Bantara Journal of Animal Science最新文献

{"title":"Effect of Steaming Up on Old Pregnant Parent Weights, Calf Birth Weight and Colostrum Production in PFH Cattle in Sumber Rejeki Group, Princi, Dau, Malang District","authors":"Primasatya Nugraha, P. Surjowardojo","doi":"10.32585/bjas.v4i2.2825","DOIUrl":"https://doi.org/10.32585/bjas.v4i2.2825","url":null,"abstract":"","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126315763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Blood Glucose and Urea Levels of Male Bali Cattle Fattened With Complete Feed Containing Fish Meal As a Protein Source","authors":"Ferdy Anin, Paulus Klau Tahuk, Oktovianus R. Nahak, Gerson F. Bira","doi":"10.32585/bjas.v4i2.2857","DOIUrl":"https://doi.org/10.32585/bjas.v4i2.2857","url":null,"abstract":"","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126502762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Alternative Use of Tamarind Pretreatment in Making Eggshell Flour","authors":"Ayutha Wijinindyah, Jerry Selvia, Husnul Chotimah, Ida Ketut Mudhita","doi":"10.32585/bjas.v4i2.2950","DOIUrl":"https://doi.org/10.32585/bjas.v4i2.2950","url":null,"abstract":"The use of acid pretreatment in the manufacture of eggshell flour is an alternative way to speed up drying time, reduce product odor, and facilitate the absorption of nutrients when consumed. Tamarind is one type of acidifying agent that is widely available around, both sold commercially and naturally. This study aims to examine the differences in the use of various types of tamarind pretreatment in the process of making eggshell flour. The type of acid used as pretreatment was Tamarind in Lombok, Kalimantan, and Java. The method of this research is to soak egg shells with various types of tamarind mentioned above for 3 (three) hours. Parameters observed were proximate analysis (water content, ash, fat, protein, crude fiber, carbohydrates) and minerals (calcium and phosphorus), pH and yield. The results show that there are differences in the administration of acid pretreatment to the observed parameters. The results of the treatment showed that the best proximate value was obtained in the Lombok tamarind pretreatment and the main control, as well as the yield and calcium levels. The best value of phosphorus content was in the use of Lombok tamarind pretreatment and the main control.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134453967","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effect of Using Crude Enzymes of Cattle Rumen Contents as Bioactivator on the content of Dry Matter, Organic Matter and Crude Protein Content of Palm oil Fronds","authors":"T. Astuti, S. A. Akbar, Fajri Basyirun, Fauzi Maulana, Harissatria Harissatria","doi":"10.32585/bjas.v4i2.2827","DOIUrl":"https://doi.org/10.32585/bjas.v4i2.2827","url":null,"abstract":"This research aims to evaluation the effect using of crude enzymes base on the rumen contents of cattle as bio activators with different doses and incubation length on the dry matter, organic matter, and crude protein content of palm oil fronds to be used as ruminants feed.  The completely factorial randomized design with 3 replications for each treatment was used in this study. Factor A was the incubation length of the palm fronds, where A1 = 7 days, A2 = 14 days. Factor B dose of crude enzyme; B1 = 5%, B2 = 10%, B3 = 15%. Parameters observed were dry matter content, organic matter, crude protein. The results showed that there was no interaction effect (p>0.05) between incubation length and different doses of crude enzymes on dry matter, organic matter, and crude protein content of palm fronds. The highest dry matter content was 93.89%, the highest organic matter was 89.22% and the highest crude protein content was 11.04%. The best results in this study were at a dose of 10% treatment with an incubation period of 7 days.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123189168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effect of The Use of Fish Flour as a Source of Protein in Complete Feeds on The Digestivenes of Fat, Crude Fiber and Nitrogen-Free Extract in Bali Cattle Fattened","authors":"Agustinus Mau Mori, O. R. Nahak, Paulus Klau Tahuk","doi":"10.32585/bjas.v4i2.2859","DOIUrl":"https://doi.org/10.32585/bjas.v4i2.2859","url":null,"abstract":"The research has been carried out for 3 months, starting from May 13 to August 13, 2021 in the experimental cage of the Faculty of Agriculture, University of Timor, while the analysis of digestibility of fat, crude fiber, and Extract Material Without Nitrogen (EMWN) at the Chemistry Laboratory of the Faculty of Animal Husbandry, University of Nusa Cendana. The purpose of this study was to determine the effect of using fish meal as a protein source in a complete feed on the digestibility of fat, crude fiber, and EMWN in fattened male bali cattle. The method used in this study was a completely randomized design (CRD) which consisted of 3 treatments and 5 replications so that there were 15 experimental units. The treatments were: T1= Natural grass 30% + Milled corn 42% + Rice bran 13% + Brand Pollard 11% + Fish meal 4%, T2= Natural grass 30% + Milled corn 42% + Rice bran 9% + Brand Pollard 11% + fish meal 8%, T3=. Natural grass 30% + Milled corn 42% + Rice bran 5% + Brand Pollard 11% + fish meal 12%. The variables tested included Fat Digestibility (%), Crude Fiber Digestibility (%) and EMWN Digestibility%. The results of analysis of variance showed that digestibility of crude fat and digestibility of crude fiber had a significant effect (P<0.05) and digestibility of EMWN had no significant effect (P>0.05) on the percentage of digestibility of fat produced T1: 19.06%; T2; 34.11%; T3: 69.31%, digestibility of crude fiber produced T1: 42.13%; T2: 29.02%; T3: 18.52% and the resulting EMWN T1: 65.01%; T2: 60.28%; T3: 62.31%. It can be concluded that the use of completed feed prepared with fish meal containing 12% protein increased the crude fat digestibility value but the crude fat digestibility was lower when compared to 4% fish meal and 8% in fattened bali cattle. Meanwhile, the digestibility of EMWN was not affected by the use of different levels of fish meal in complete feeds.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129237600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"THE EFFECT OF SOAKING PAPAYA (CARICA PAPAYA L.) JUICE ON WATER CONTENT AND AROMA OF LAMB","authors":"A. Wianto, Lusia Risyani Padmaningdiah Mahagiani","doi":"10.32585/bjas.v4i2.2810","DOIUrl":"https://doi.org/10.32585/bjas.v4i2.2810","url":null,"abstract":"The study aims to determine the effect of the use of unripe papaya juice on the physical quality of lamb, namely water content and aroma. The material used in this study was two-year-old Jawarandu goat meat from the thigh topside as much as 300 grams. The observed parameters are water content and aroma.  The treatment tried was T0 : Meat soaked without unripe papaya juice, T1 : Meat soaked in unripe papaya juice concentration 6%, T2 : Meat soaked in unripe papaya juice concentration 8%, T3 : Meat soaked in unripe papaya juice concentration 10%. The results showed that soaking papaya juice with a concentration of 0%-10% had no noticeable effect on the moisture content and aroma of lamb. The conclusion of the study is that the use of unripe papaya essence can be used up to the level of 10% without affecting the moisture content and aroma of the lamb. Keywords: aroma, papaya, water content","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121763885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effectiveness of Meniran (Phyllanthus niruri) and Gotu Kola (Centella asiatica) Herbs on Broiler Chicken Performance","authors":"Puji Astuti, D. A. Irawati","doi":"10.32585/bjas.v4i2.2951","DOIUrl":"https://doi.org/10.32585/bjas.v4i2.2951","url":null,"abstract":"This study aims to determine the performance of broiler chickens given Phyllanthus niruri and Centella asiatica extracts. The research was conducted for 32 days at the Animal Husbandry Practice Unit (UPT) of the Karanganyar Animal Husbandry Academy. The material used was 100 broiler Cobb strains aged 4 days, kept in 20 experimental units, each unit consisting of 5 chickens with an average initial weight of 111,08 ± 4.74 g. The first treatment (T0) control, chicken without giving P. niruri and C. asiatica extracts, the second treatment (T1) the chicken was given 10 ml P. niruri extract per liter of drinking water, the third treatment (T2) the chickens were given 5 ml P. niruri extract and 5 ml C. asiatica  extract, per liter of drinking water, the fourth treatment (T3) of chickens was given C asiatica extract 10 ml per liter of drinking water. The variables observed included drinking water consumption, feed consumption, average daily gain, and feed convertion ratio (FCR). The design used was a completely randomized design (CRD). The data were analyzed for variety and if there was a significant effect of the treatment, it was continued with the Duncan Multiple Distance Test to determine differences in treatment. The results showed that drinking water consumption, and average daily gain were not significantly different between treatments, feed consumption (g/head/day) and feed convertion ratio was significantly different between treatments. The conclusion of this research is that giving P. niruri and C. asiatica extracts in drinking water   affect the performance of broiler chicken.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133892463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Synergistic Effect of Moringa Leaf Extract (Moringa Oleifera Lam) and Purwoceng (Pimpinella alpine Molk) Supplementation on the Quality of Rural Chicken Semen","authors":"H. Suripta, Puji Astuti","doi":"10.32585/bjas.v4i1.2309","DOIUrl":"https://doi.org/10.32585/bjas.v4i1.2309","url":null,"abstract":"This study was conducted to examine the synergistic effects of moringa oleifera and purwoceng (Pimpinella alpine molk) supplementation on the quality of chicken semen. In this study used roosters aged about 1 year weighing an average of 2.0 kg as much as 18 tails divided into 6 treatments, each 3 repeats, each repeat consists of 1 tail. The first group of chickens were used as controls, not given treatment, only given basal feed (T0). The second group of chickens were given moringa leaf extract as much as 1 gram / liter of drinking water (T1), chicken group 3 was given purwoceng extract as much as 1 gram / liter of drinking water (T2). Furthermore, chickens in group 4 (T3) were given moringa leaf extract supplements of 250 mg / liter of drinking water and 750 mg / liter per head per day and the 5th group (T4) were given moringa extract supplements as much as 500 mg / liter of drinking water and purwoceng 500 mg / L of drinking water ml every day (T5). The last group (T6) supplemented moringa leaf extract of 750 mg/L of drinking water and purwoceng of 250 mg/l of drinking water. Basal food in this study used BR-1 chicken feed produced by PT. Charoen Pokphand. As a pre-treatment adjustment the chicken is maintained 1 week with basal feed. Furthermore, chickens began to be treated by supplementation of moringa leaves, purwoceng and the mixture. On the 7th day after treatment, semen begins to be taken and tested. Semen collection is done every 3 days with the amount of 3 times the taking.  The observed variables were semen volume per ejaculation, ejaculatory spermatozoa count (cells/ml), percentage of living sperm, motility, mass movement, color, viscosity and pH of semen. Results from semen volume and sperm count, motility and percentage of living sperm were analyzed with variance analysis using the spss series 25 program, while viscosity, color and pH were reported in a descriptive manner. From the results of observations it can be concluded that the synergistic effect between moringa leaf extract and purwoceng extract only occurs in the increase in the concentration of spermatozoa, but does not occur in other fractions.  Supplementation of moringa leaf extract and its combination with purwoceng extract can increase the production and quality of chicken semen, but the influence of moringa leaf extract is more dominant than purwoceng extract.  Keywords: Rural Chicken, Moringa oleifera, purwoceng (Pimpinella alpine Molk, semen quality ","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115755675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Final Weight, Carcass Percentage and Abdominal Fat of Broiler Chickens Given Combined Mengkudu Leaf Flour (Morinda citrifolia) and Papaya Leaf Flour (Carica papaya)","authors":"D. Widharto, A. Wianto","doi":"10.32585/bjas.v4i1.2252","DOIUrl":"https://doi.org/10.32585/bjas.v4i1.2252","url":null,"abstract":"","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114576503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effect of Combination of Meniran (Phyllanthus niruri), Moringa (Moringa oliefera) and Surgery (Curcuma domestica) Extracts on Total Leukocytes and Differential Leukocyte of Broiler Chicken","authors":"Puji Astuti, H. Suripta","doi":"10.32585/bjas.v4i1.2282","DOIUrl":"https://doi.org/10.32585/bjas.v4i1.2282","url":null,"abstract":"","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"9 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120839450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}