{"title":"NUTRIENT CONTENT OF COCOA POD (Theobroma cocoa) FERMENTATION WITH Aspergilllus niger ADDITION","authors":"Engkus Ainul Yakin, A. Sariri","doi":"10.32585/BJAS.V1I1.229","DOIUrl":"https://doi.org/10.32585/BJAS.V1I1.229","url":null,"abstract":"The study was conducted to determine the increase in nutrient content and decrease in the lignin content of cocoa pod fermented with Aspergillus niger. The research method used three treatments and four replications. T0 = cocoa pod fermented without the addition of Aspergillus niger , T1 = cocoa pod fermented with the addition of 1% Aspergillus niger , and T2 = cocoa pod fermented with the addition of 2% Aspergillus niger . Fresh cocoa pod was chopped in 1-2 cm size. Cocoa pod chopped and dried, some added with Aspergillus niger . The mixture is put into an aerobic container for 7 days. The variables observed included dry matter, crude protein, crude fiber, and crude fat. This study was designed using a complete randomized design research design with one-way ANOVA analysis. Significant variables were followed by Duncan's multiple range test (Duncan multiple range test / DMRT). The results of the study showed significantly different results in all treatments. It was concluded that the fermentation with addition Aspergillus niger until 2% decrease crude protein, crude fiber, and crude fat on cocoa pod fermentation.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"104 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128083501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"THE EFFECT OF CONCENTRATE SUBSTITUTION WITH FERMENTED LAMTORO LEAVES FLOUR (Leucaena glauca) IN RATION ON FEED CONSUMPTION, GROWTH AND FEED CONVERSION OF BROILER CHICKEN","authors":"D. Widharto, L. Risyani, R. Almaratu","doi":"10.32585/BJAS.V1I1.224","DOIUrl":"https://doi.org/10.32585/BJAS.V1I1.224","url":null,"abstract":"This study was conducted to determine the effect of concentrate substitution with fermented lamtoro leaves flour (Leucaena glauca) in rations onfeed consumption, growth and feed conversion of broiler chicken. A total of 60 day-old broiler chickens were divided into 4 treatments and these treatments were : Control treatment (T-0), group of chickens that were given feed concentrated feed without any substitution; The Treatment Group 1 ( T-1 ) , group of chickens that were given concentrated feed that was partly replaced by Fermented Lamtoro leaves flour with 5% concentration;and Treatment group 2 (T-2), group of chickens that were given concentrated feed that was partly replaced by Fermented Lamtoro leaves flour with 10% concentration; and Treatment Group 3 (T-3), group of chickens that were given concentrated feed that was partly replaced by Fermented Lamtoro leaves flour with 15% concentration. Variables observed in this studywere: feed consumption, growth, and feed conversion of broiler chickens. The data that was obtained during the study from each treatment were : 1 ) feed consumptionwere 82,79 (T-0 ); 84,24 ( T-1 ); 84,01 ( T-2 ) and 82,36 gr / chicken/day (T-3), 2 ) and 42,89 ( T-0 ) , 45,92 ( T-1 ) , 46,13 ( T-2 ) , and 42,90 gr/ (T-3) chicken/day for growth, and 3 ) 1,94 ( t0 ); 1,84 ( t1 ); 1,82 ( t2 ); and 1,92 ( t-3 ) for feed conversion. Statistical tests indicates there is no significant difference on feed consumption, growth, and feed consumption.The conclusion of the study is that the substitution of feed concentrate with lamtoro (Leucaena glauca) leaves flour fermentation does not affect feed consumption, growth, and feed conversion of broiler chickens","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123673274","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ela Zabeta Ningrum, Lalu Faisal Fajri, D. Oktaviana
{"title":"EFFECT OF LIQUID CHLOROPHYLL FROM ALFALFA LEAVES (Medicago sativa l) AS A SUPPORTIF SUPPLEMENT TO THE PERFORMANCE OF BROILER CHICKENS","authors":"Ela Zabeta Ningrum, Lalu Faisal Fajri, D. Oktaviana","doi":"10.32585/BJAS.V1I1.223","DOIUrl":"https://doi.org/10.32585/BJAS.V1I1.223","url":null,"abstract":"The purpose of this research is to determine the effect of liquid chlorophyll 8 ml can affect the weight, weight of cut, and carcass weight applied by broiler breeders in West Nusa Tenggara provision, especially Lombok. The type of the research that conducted in this research is laboratory experimental research with Randomized Post Test Design Only Control Group Design. This research uses a complete randomized design (RAL) with 4 kinds of treatment are arranged in random. The research used 24 samples of 1 day old chickens (DOC) maintained for 35 days, Liquid chlorophyll was administered through drinking water. The results of this research is using ANOVA variety using SPSS for windows 17 uji duncan stated that P0 was significantly different from P1, P2 and P3 in the weight test Body, cutting weight and carcass weight.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127509075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"THE EFFECT OF AGE AND SLAUGHTER WEIGHT ON CARCASS AND NON CARCASS OF LOCAL FEMALE SHEEP","authors":"Siti Muyasaroh","doi":"10.32585/BJAS.V1I1.227","DOIUrl":"https://doi.org/10.32585/BJAS.V1I1.227","url":null,"abstract":"The study was conducted to determine the effect of age and slaughter weight on carcass and non carcass (head, skin, legs, heart, liver, lugs and digestive tract) of local female sheep. The study was conducted on sixty local female sheep consisted thirty local female sheep with slaughter weight of 10-14.99 kg and thirty local female sheep with slaughter weight of 15-20 kg, are less than one year, 1-1.5 years, and 1.5-2 years. Data collected including age, slaughter weight, carcass weight, non carcass weight (head, skin, legs, hear, liver, lungs and digestive tract), carcass percentage and non carcass percentage. The method used was factorial pattern. The analysis shows that the slaughter weight gives very significant effect on carcass, skin, lung, liver, heart Data was analysed by analysis of variance of factorial pattern. The statistic result showed that slaughter weight significantly (P<0.05) affected carcass and non carcass percentage. Age significantly (P<0.05) affected carcass percentage, skin percentage, lung percentage, heart percentage, liver percentage, lungs percentage and digestive tract percentage. In this study it can be concluded that there is a significant effect between the slaughter weight to carcass and non carcass percentage, except head percentage. There is no connection between age and slaugher weight on carcass and non carcass percentage of local female sheep. Therefore it could be concluded that slaughter weight significantly affects carcass and non carcass, and in particular, age significantly affected carcass and non carcass percentage, except head percentage. There was no interaction between age and slaughter weight on the carcass percentage.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127133387","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Emerson Umbu Hemur Patangara, V. D. Yunianto, B. Sukamto, L. Krismiyanto
{"title":"THE USE OF CALCIUM IN QUAILS DURING EGG HATCHING PHASE BY ADDING YACON LEAF POWDER (Smallanthus sonchifolius)","authors":"Emerson Umbu Hemur Patangara, V. D. Yunianto, B. Sukamto, L. Krismiyanto","doi":"10.32585/BJAS.V1I1.226","DOIUrl":"https://doi.org/10.32585/BJAS.V1I1.226","url":null,"abstract":"The goal of this research is to find out the use of calcium in quails during egg hatching phase by adding yacon leaf powder (Smallanthus sonchifolius) . The subject used were 160 quail birds that are in the phase of hatching eggs at the age of 5 weeks, weighing 135,81 ± 3,25 gr. The method of this research was Completely Randomized Design (CRD) with 5 treatments and 4 replication, every tested units consist of 8 birds. The treatment applied consist of T0 = basal ration, T1 = basal ration+ 1% yacon leaf powder, T2 = basal ration+ 2% yacon leaf powder, T3 = basal ration+ 3% yacon leaf powder and T4 = basal ration + 4% yacon leaf powder. The parameter being measured includes the consumption of calcium, calcium's retention, weight of the shell, thickness of the shell and the production of the eggs. The data was analyzed by using Analysis of Variants (ANOVA) with a significance level of 5% and if significantly affected it will continue with Duncan's Multiple Distance Test. The result shows that the significant effect of adding yacon leaf powder (P 0.05) on the consumption of calcium, the weight of the shell and the thickness of the shell. In summary, by adding the yacon leaf powder until level 4% in ration, it may increase the use of egg calcium in quailduring egg hatching phase.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130410221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"THE EFFECT OF ORGANIC FERTILIZER WITH MATERIALS MIXED BY THE SIDE OF PALM OIL MILL AND BALI CATTLE MANURE AGAINST GROWTH SWEET CORN (Zea mays)","authors":"Ida Ketut Mudhita, S. Saprudin","doi":"10.32585/BJAS.V1I1.228","DOIUrl":"https://doi.org/10.32585/BJAS.V1I1.228","url":null,"abstract":"This research aim are to examine the effect of the treatment of organic fertilizer from waste palm oil mill and cow manure on the growth of Zea mays and determine the optimum dose of organic fertilizer. This research was conducted in Kapitan Village, Kumai District, West Kotawarigin Regency, Central Kalimantan. There were 4 treatments of the research: organic fertilizer with a dose of 0 tons/ha (P0), 5 tons/ha (P5), 10 tons/ha (P10) and 15 tons/ha (P15) with 3 replications. All treatments were given NPK Mutiara fertilizer at a dose of 200 kg/ha as a basic fertilizer. Zea mays planted in 4 plots 4 treatments with 3 plots of repetition, a total of 12 plots. The spacing was 50x40 cm, the number of corn plants is 56/plot, a total of 672 plants for 12 plots. NPK fertilizer was given 240 g plot. Organic fertilizer P0: 0 kg/plot, P5: 6 kg/plot total 3 plots 18 kg, P10: 12 kg total 36 kg, P15: 18 kg total 54 kg. Parameters observed were plant height, leaf area, fresh weight, dry weight and plant growth rate at 21, 28, 35, 42 and 49 days after planting. The design of the research used a Completely Randomized Design (CRD) in a directional pattern, performed a duncant test if there were differences. The results showed that at the age of 49 days: plant height increased 18% (P5), 20% (P10) and 38% (P15); leaf area increased 42% (P5), 71% (P10), 106% (P15); fresh weight increased by 16% (P0), 86% (P10), 96%: plant growth rate increased by 40% (P5), 248% (P10), 272% (P15) compared to P0. The conclusion is that the higher the dose of organic fertilizer given results in higher plant growth as well, with the optimal dose of organic fertilizer giving a dose of 10 tons/ha.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"173 10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123667108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"EFFECTIVENESS OF GIVING MENIRAN (Phyllanthusniruri L) AND SAMBILOTO (Andrographis paniculata) EXTRACT WITH DIFFERENT COMPOSITION ON THE IMMUNE AND PERFORMANANCE RESPONSIBILITY OF BROILER CHICKEN POST TO ND VACCINATION","authors":"P. Astuti, Gebby Citra Vasthu Gumilar","doi":"10.32585/BJAS.V1I1.225","DOIUrl":"https://doi.org/10.32585/BJAS.V1I1.225","url":null,"abstract":"This research aims to determine the effect of differences in the composition of Meniran and Sambiloto on immune and performance responsibility of broiler chickens. The research was conducted at UPT Akademi Peternakan Karanganyar. The research used as many as 60 broiler chickens that is devided into 4 groups of treatments and 3 replication. The treatment is applied the administration of Meniran and Sambiloto extract in the water, that is including of:T0 (Control): water without feed additive, T1: addition of Meniran and Sambiloto extract with a composition of 75 : 25%, T2: addition of Meniran and Sambiloto extract with the composition 50 : 50%, T3: the addition of Menirani and Sambiloto extract with a composition of 25: 75%. The addition of Meniran and Sambiloto extract as much as 300 mg/liter of drinking water. The design is used a completely randomized design. The parameters were observed the performance including of feed consumption, body weight gain, and feed conversions. The data of immune responsiveness were analyzed descriptively and the data of performance were analyzed by using variannce analysis. Based on the results of the variance analysis that is Meniran and Sambiloto extracts with a ratio of 25% : 75% can increasing the chicken appetite compared with the treatment control but it have not effect on the body weight gain, and feed conversion. The data of ND titer shows there is a protective titer achievement of ND (log23-log25). Lymphocyte data shows the protective numbers. It was concluded that the differences in composition of Meniran and Sambiloto extracts did not show the performance differences, but were able to improve the immune response of broilers.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126407920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}