Bantara Journal of Animal Science最新文献_第2页

The Effect of Differences in Closed House Density on the Outlet Near Zone on the Finisher Phase Broiler Performance 封闭鸡舍密度差异对出口近区肉鸡生产性能的影响

Bantara Journal of Animal Science Pub Date : 2022-04-30 DOI: 10.32585/bjas.v4i1.2347

Nilawati Widjaya, Sari Suryanah, Tedi Akhdiat, Hilman Permana, R. F. Christi, Munajat Yulianto

{"title":"The Effect of Differences in Closed House Density on the Outlet Near Zone on the Finisher Phase Broiler Performance","authors":"Nilawati Widjaya, Sari Suryanah, Tedi Akhdiat, Hilman Permana, R. F. Christi, Munajat Yulianto","doi":"10.32585/bjas.v4i1.2347","DOIUrl":"https://doi.org/10.32585/bjas.v4i1.2347","url":null,"abstract":"Research on the Effect of Differences in Density of Closed House Cages in the Zone Near Outlet on Broiler Performance in the Finisher Phase, has been carried out for 40 days, from May 25, 2021 to July 3, 2021. The study was conducted at Farm H. Noto Miharjo Adiwarno Village, Buayan District, Kebumen Regency, Central Java. This study aims to determine the effect of differences in cage density in the zone near the outlet in the closed house cage on the performance of the finisher phase broiler chickens and to find out how much the density of the cage in the zone near the outlet in the closed house cage is capable of producing optimal finisher phase broiler performance. This research was conducted using the Experimental Method. The design used was a completely randomized design (CRD), which consisted of 4 treatments, namely P0 (cage density 10 birds/meter2), P1 (cage density 12 birds/meter2), P2 (cage density 14 birds/meter2), and P3 (cage density 14 birds/meter2). cage 16 tails/meter2). Each treatment was repeated 5 times, and each replication consisted of a different number of boilers according to the density of the cage used. The observed variables were feed intake, daily weight gain and feed conversion. The data obtained were analyzed using variance, if there was an effect of treatment followed by Duncan's multiple area test. The conclusion of this study was the difference in density of closed house cages in the zone near the outlet had a significant effect on daily body weight gain, but had no significant effect on ration consumption and feed conversion. The cage density of 12 birds/meter2 can produce optimal body weight gain.Keywords: Closed house, outlet, broiler, feed consumption, body weight gain, feed conversion.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133521586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Effect of the Use of Quail Hatchery Waste on the Live Weight and Percentage of Male Quail Carcass (Coturnix coturnix japonica) 鹌鹑孵化场废弃物利用对雄鹌鹑胴体活重和成活率的影响

Bantara Journal of Animal Science Pub Date : 2022-04-30 DOI: 10.32585/bjas.v4i1.2265

A. Wianto, Astari Ratna Duhita

引用次数: 0

The Use of Papaya (Carica papaya) Leaf Extract as a Natural Insecticide to Controlling Flies (Stomoxys sp.) in Cattle at Manokwari West Papua 番木瓜叶提取物作为天然杀虫剂在西巴布亚马诺瓦里防治牛蝇(Stomoxys sp.)

Bantara Journal of Animal Science Pub Date : 2022-04-30 DOI: 10.32585/bjas.v4i1.2317

M. Herawati, N. Timur

{"title":"The Use of Papaya (Carica papaya) Leaf Extract as a Natural Insecticide to Controlling Flies (Stomoxys sp.) in Cattle at Manokwari West Papua","authors":"M. Herawati, N. Timur","doi":"10.32585/bjas.v4i1.2317","DOIUrl":"https://doi.org/10.32585/bjas.v4i1.2317","url":null,"abstract":"This study aims to determine the effect of using papaya leaf extract (Carica papaya) as a natural insecticide in controlling flies (Stomoxys sp.) and to determine its potential as a natural insecticide in terms of economic aspects. The results of this study can be a source of information and contribute to the handling of cage flies as vectors of disease spread in cattle that are environmentally friendly, inexpensive and easy to obtain. This research was conducted at Campus II of the Manokwari Agricultural Development Polytechnic Teaching Factory Unit, Anday. The material used 15 cattle which were grouped into 5 groups and each group consisted of 3 cattle. Each group was given negative control/clean water (P0), papaya leaf extract 100% (P1), papaya leaf extract 75% (P2), papaya leaf extract 50% (P3), and positive control or synthetic insecticide (P4). The method of using the treatment is by spraying it on the cattle on the neck and shoulders. The result showed that the treatment P4 had the longest resistance to being infested by flies compared to other treatments, followed by treatments P1, P2, P3, and P0. The most effective administration of papaya flies in cattle was treatment P1, because it had a lower fly perch than treatment P2, P3 and P0.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120993504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Level of Understanding of The Health Protocol Slaughtering Qurban Animal During COVID 19 Pandemic in West Kotawaringin District 西Kotawaringin地区2019冠状病毒病大流行期间库尔班动物屠宰卫生规程的了解程度

Bantara Journal of Animal Science Pub Date : 2021-10-31 DOI: 10.32585/BJAS.V3I2.1953

Ayutha Wijinindyah, Ida Ketut Mudita

引用次数: 0

Performance of Laying Hen Eggs on the Addition of Sprouts at Wakhid Farm, Magetan Regency 马吉坦县Wakhid农场添加芽菜对母鸡产蛋性能的影响

Bantara Journal of Animal Science Pub Date : 2021-10-31 DOI: 10.32585/BJAS.V3I2.1946

Febrian Nisa Ramadhani, Catur Suci Purwati, Engkus Ainul Yakin

{"title":"Performance of Laying Hen Eggs on the Addition of Sprouts at Wakhid Farm, Magetan Regency","authors":"Febrian Nisa Ramadhani, Catur Suci Purwati, Engkus Ainul Yakin","doi":"10.32585/BJAS.V3I2.1946","DOIUrl":"https://doi.org/10.32585/BJAS.V3I2.1946","url":null,"abstract":"This study aimed to determine the performance of laying hen eggs on the addition of sprouts at Wakhid Farm, Magetan Regency. This research was conducted at Wakhid Farm, Magetan Regency. Sprouts were soaked for 1 day before being given to the treatment feed. This study used 4 types of treatment and each treatment consisted of 4 replications. P0 is control (50% corn + 15% bran + 35 concentrate), P1 is 50% corn + 15% bran + 35% concentrate + 5% sprouts, P2 is 50% corn + 15% bran + 35% concentrate + 10% sprouts and P3 which is 50% corn + 15% bran + 35% concentrate + 15% sprouts. Observation parameters include feed consumption, hen day production, egg weight and egg mass. Parameters observed in the study included feed consumption, egg production, hen day production, egg weight and egg mass. The research method used RAL (Completely Randomized Design) unidirectional pattern. The data obtained were then analyzed using ANOVA (Analysis of variance). If there is a significant treatment effect, then proceed with the DMRT Test (Duncan Multiple Range Test) to determine the differences between treatments. The data obtained showed that the performance of different eggs for each treatment sample had a significant effect on feed consumption, hen day production, egg weight and egg mass. The results showed that feed consumption was between 118.7 – 118.5 grams/day/head, hen day production was between 79.46 – 90.17%, egg weight was between 57.08 – 60.47 grams and egg mass was 43.94 – 56.55 grams. The conclusion was that the addition of sprouts did not affect feed consumption, hen day production and egg mass and had a significant effect on egg weight.. ","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129521432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Quality Of Duck Eggs At Different Soaking Times In Noni Leaf Extract Stored For 15 Days 不同浸泡时间诺丽叶浸膏保存15天鸭蛋品质的研究

Bantara Journal of Animal Science Pub Date : 2021-10-31 DOI: 10.32585/bjas.v3i2.1952

S. Sukaryani, Engkus Ainul Yakin, Hardika Eka Rhamadanu

{"title":"Quality Of Duck Eggs At Different Soaking Times In Noni Leaf Extract Stored For 15 Days","authors":"S. Sukaryani, Engkus Ainul Yakin, Hardika Eka Rhamadanu","doi":"10.32585/bjas.v3i2.1952","DOIUrl":"https://doi.org/10.32585/bjas.v3i2.1952","url":null,"abstract":" Duck eggs are one type of protein source food that is much favored by the people of Indonesia. However, currently there are not many ways of preservation to maintain the quality of duck eggs in storage. With preservation by immersion with noni leaf extract, it can be an alternative in maintaining the quality of duck eggs in storage for 15 days. This is because noni leaves contain elements of chemical compounds such as amino acids, phenolic compounds, ursulic acid, alkaloids, phenols, and glycosides which are antimicrobial, antibacterial and anti-inflammatory. This study aims to determine the effect of soaking duck eggs in noni leaf extract on the interior quality of duck eggs. This study used a completely randomized design (CRD) with a concentration of 45% noni leaf extract with immersion time of 0, 12, 24, 36 and 48 hours with 3 replications. To determine whether there is a difference in treatment using Duncan Multiple Range Test (DMRT) at the level of = 0.05. The research variables are Albumen Insex, Yolk Index and Haugh Index. Data were analyzed by SPSS. The results of the study concluded that soaking duck eggs with noni leaf extract for 12-48 hours with an extract concentration of 45% had no significant effect on egg quality in this case the yolk index, albumen index and Haugh index.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130107031","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

In Vitro Digesting Measurement of Cassava Leaves Using Gizzard Fluid and Chicken Duodenum 砂囊液和鸡十二指肠对木薯叶体外消化的测定

Bantara Journal of Animal Science Pub Date : 2021-10-31 DOI: 10.32585/BJAS.V3I2.1947

A. Mulyono, Engkus Ainul Yakin, Muhammad Affan Azizy Hasibuan

引用次数: 0

Chemichal Quality and Microbiology of Village Chicken Meat with Infusation Treatmnet of Soursop Leaf (Annona Muricata Lin) 枸杞叶浸渍处理乡村鸡肉的化学品质和微生物学研究

Bantara Journal of Animal Science Pub Date : 2021-10-31 DOI: 10.32585/bjas.v3i2.2018

Burhanudin Shodiq, Engkus Ainul Yakin, Ludfia Windyasmara

{"title":"Chemichal Quality and Microbiology of Village Chicken Meat with Infusation Treatmnet of Soursop Leaf (Annona Muricata Lin)","authors":"Burhanudin Shodiq, Engkus Ainul Yakin, Ludfia Windyasmara","doi":"10.32585/bjas.v3i2.2018","DOIUrl":"https://doi.org/10.32585/bjas.v3i2.2018","url":null,"abstract":"Chicken meat is one of the foodstuffs that have high nutritional value because it contains carbohydrates, proteins, fats, minerals and other substances that are beneficial to the body. Chicken meat is very high risk in terms of bacterial contamination, this study aims to determine the treatment of soaking native chicken meat in soursop leaf infusion on chemical and microbiological quality. This method uses a completely randomized design (CRD). The data obtained were analyzed statistically using Analysis Of Variance (ANOVA). If there is a significant significant difference between treatments, the test is continued with Duncan Multiple Range (DMRT). Parameters observed in this study include phenol test, total plate count test, and bacterial inhibition zone test. The results showed the chemical and microbiological quality of free-range chicken meat by soaking soursop leaf infusion for one hour and different storage times, namely the difference was not significant (P<0.1) in the phenol test, the difference was very significant (P<0.01) in the total test. plate count, and non-significant (P>0.1) in the bacterial inhibition zone test. The results showed a very significant difference in the total plate count test due to contamination during research or storage.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126357685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Fermentation of Acacia Leaves (Acacia Mangium) Using Aspergillus Niger on Nutrient Content 黑曲霉发酵相思叶对营养成分的影响

Bantara Journal of Animal Science Pub Date : 2021-10-31 DOI: 10.32585/BJAS.V3I2.1948

S. Sukaryani, Engkus Ainul Yakin, Diyah Kartika Wulan

{"title":"Effect of Fermentation of Acacia Leaves (Acacia Mangium) Using Aspergillus Niger on Nutrient Content","authors":"S. Sukaryani, Engkus Ainul Yakin, Diyah Kartika Wulan","doi":"10.32585/BJAS.V3I2.1948","DOIUrl":"https://doi.org/10.32585/BJAS.V3I2.1948","url":null,"abstract":"Acacia (Acacia mangium) is a multipurpose plant, useful for fuel, hedge plants, and available throughout the year. Fermentation on acacia leaves needs to be done to reduce crude fiber and increase the dissolved protein content of the feed ingredients. This study aims to determine the effect of the nutritional content of acacia leaves (Acacia magium) fermented using Aspergillus niger as much as 0-2%. The method used in this research is the experimental method of fermenting acacia leaves (Acacia magium). The experimental design used was a completely randomized design (CRD) consisting of three treatments and three repetitions. The treatments were as follows: P0= Fermentation with Aspergillus niger as much as 0% of 300 grams of acacia leaves, P1= Fermentation with Aspergillus niger as much as 1% of 300 grams of acacia leaves, P2= Fermentation with Aspergillus niger as much as 2% of 300 grams of acacia leaves for 7 days . Parameters observed were soluble protein, soluble fat, crude fiber. The average value of crude fat P0: 7.18%, P1: 8.33%, P2:15,47%. The average value of dissolved protein content P0: 2.89%, P1: 2.93%, P2: 3 ,51%. The average value of crude fiber P0: 68.23%, P1: 68.40%, P2: 68.90%. From the results of this study, it can be concluded that Acacia leaves (Acacia Mangium) fermented using Aspergillus niger had a significant effect on crude fat content, but did not significantly affect soluble protein content and crude fiber content of acacia (Acacia Mangium) leaves.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129667438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

In Vitro Digestibility of Lamtoro Leaves (Leucaena Leucocephala) In Poultry With Gizzard Fluid And Duodenum 鸡胗液和十二指肠对Lamtoro叶片体外消化率的影响

Bantara Journal of Animal Science Pub Date : 2021-10-31 DOI: 10.32585/bjas.v3i2.2017

T. Ambarwati, A. Mulyono, Engkus Ainul Yakin

{"title":"In Vitro Digestibility of Lamtoro Leaves (Leucaena Leucocephala) In Poultry With Gizzard Fluid And Duodenum","authors":"T. Ambarwati, A. Mulyono, Engkus Ainul Yakin","doi":"10.32585/bjas.v3i2.2017","DOIUrl":"https://doi.org/10.32585/bjas.v3i2.2017","url":null,"abstract":"Protein source feed is the feed that has the biggest share in the nutritional needs of livestock. Lamtoro or Leucaena leucocephala is one of the leaf flours that can be used as an alternative feed ingredient for poultry in the tropics. With its abundant availability and does not compete for its needs with humans and has no selling value so that it can minimize consumption costs for poultry. This study aims to determine the effect of fluid from the digestive tract of chickens on the in vitro digestibility measurement of lamtoro leaves. The study used a completely randomized design (CRD) with a unidirectional pattern with 4 treatments and 3 replications. The treatments consisted of P0 = control, P1 = gizzard fluid, P2 = duodenal fluid and P3 = a mixture of gizzard and duodenal fluid. The results of this study show the average Dry Matter Digestibility Coefficient (%) for the treatment P0, P1, P2 and P3 respectively; 19.276, 29.089, 20.515 and 28.737. Organic Matter Digestibility Coefficient ; 27.702, 36.313, 24.795 and 35.649. Dissolved Protein Digestibility Coefficient ; 39.777, 53.288, 21.145 and 48.737. The results of the statistical test that the administration of lamtoro leaves showed a significant difference (P<0.05) on the digestibility coefficient of dry matter, organic matter and dissolved protein. The conclusion is that the use of gizzard liquid is more effective in increasing the in vitro digestibility of lamtoro leaves.","PeriodicalId":159751,"journal":{"name":"Bantara Journal of Animal Science","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134317902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0