鱼粉作为蛋白质源对巴厘牛育肥脂肪、粗纤维和无氮提取物消化率的影响

Agustinus Mau Mori, O. R. Nahak, Paulus Klau Tahuk
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摘要

该研究于2021年5月13日至8月13日在帝汶大学农学院实验笼中进行,为期3个月,同时在努沙Cendana大学畜牧学院化学实验室对脂肪、粗纤维和无氮提取物质(EMWN)的消化率进行分析。本研究旨在研究在全饲料中添加鱼粉作为蛋白质源对育肥雄性巴厘牛脂肪、粗纤维和EMWN消化率的影响。本研究采用完全随机设计(CRD), 3个处理,5个重复,共15个试验单元。处理为:T1=天然草30% +玉米粉42% +米糠13% +品牌Pollard 11% +鱼粉4%,T2=天然草30% +玉米粉42% +米糠9% +品牌Pollard 11% +鱼粉8%,T3=。天然草30% +磨玉米42% +米糠5% +品牌Pollard 11% +鱼粉12%。试验变量包括脂肪消化率(%)、粗纤维消化率(%)和EMWN消化率%。方差分析结果表明,粗脂肪消化率和粗纤维消化率对产脂率有显著影响(P0.05), T1为19.06%;T2;34.11%;T3: 69.31%,粗纤维消化率T1: 42.13%;T2: 29.02%;T3: 18.52%,所得EMWN T1: 65.01%;T2: 60.28%;T3: 62.31%。综上所述,饲粮中添加12%蛋白质的鱼粉可提高巴厘牛的粗脂肪消化率,但与添加4%鱼粉和8%鱼粉的巴厘牛相比,其粗脂肪消化率较低。同时,在全饲料中添加不同水平的鱼粉对EMWN的消化率没有影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect of The Use of Fish Flour as a Source of Protein in Complete Feeds on The Digestivenes of Fat, Crude Fiber and Nitrogen-Free Extract in Bali Cattle Fattened
The research has been carried out for 3 months, starting from May 13 to August 13, 2021 in the experimental cage of the Faculty of Agriculture, University of Timor, while the analysis of digestibility of fat, crude fiber, and Extract Material Without Nitrogen (EMWN) at the Chemistry Laboratory of the Faculty of Animal Husbandry, University of Nusa Cendana. The purpose of this study was to determine the effect of using fish meal as a protein source in a complete feed on the digestibility of fat, crude fiber, and EMWN in fattened male bali cattle. The method used in this study was a completely randomized design (CRD) which consisted of 3 treatments and 5 replications so that there were 15 experimental units. The treatments were: T1= Natural grass 30% + Milled corn 42% + Rice bran 13% + Brand Pollard 11% + Fish meal 4%, T2= Natural grass 30% + Milled corn 42% + Rice bran 9% + Brand Pollard 11% + fish meal 8%, T3=. Natural grass 30% + Milled corn 42% + Rice bran 5% + Brand Pollard 11% + fish meal 12%. The variables tested included Fat Digestibility (%), Crude Fiber Digestibility (%) and EMWN Digestibility%. The results of analysis of variance showed that digestibility of crude fat and digestibility of crude fiber had a significant effect (P<0.05) and digestibility of EMWN had no significant effect (P>0.05) on the percentage of digestibility of fat produced T1: 19.06%; T2; 34.11%; T3: 69.31%, digestibility of crude fiber produced T1: 42.13%; T2: 29.02%; T3: 18.52% and the resulting EMWN T1: 65.01%; T2: 60.28%; T3: 62.31%. It can be concluded that the use of completed feed prepared with fish meal containing 12% protein increased the crude fat digestibility value but the crude fat digestibility was lower when compared to 4% fish meal and 8% in fattened bali cattle. Meanwhile, the digestibility of EMWN was not affected by the use of different levels of fish meal in complete feeds.
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