Journal of Food Bioactives最新文献_第9页

Antioxidant properties of camelina (Camelina sativa (L.) Crantz) protein hydrolysates 亚麻荠荠(camelina sativa (L.))的抗氧化性能克兰茨)蛋白水解物

Journal of Food Bioactives Pub Date : 2021-12-31 DOI: 10.31665/jfb.2021.16295

Natalie Ngo, F. Shahidi

引用次数: 3

Potential of dietary supplementation with berries to enhance immunity in humans 膳食中添加浆果增强人体免疫力的可能性

Journal of Food Bioactives Pub Date : 2021-12-31 DOI: 10.31665/jfb.2021.16289

Athena Dong, Jianhua Yu, Xiao Chen, Li‐Shu Wang

{"title":"Potential of dietary supplementation with berries to enhance immunity in humans","authors":"Athena Dong, Jianhua Yu, Xiao Chen, Li‐Shu Wang","doi":"10.31665/jfb.2021.16289","DOIUrl":"https://doi.org/10.31665/jfb.2021.16289","url":null,"abstract":"One of the most prominent concerns that has arisen from global events such as the Coronavirus Disease 2019 (COVID-19) pandemic is how the immune system might be enhanced to provide greater protection against malignant conditions and diseases. Dietary modification is one of the major fields of research, with special focus on how diet interacts with immunity through impacts on factors such as the gut microbiome, inflammation, and nutritional imbalance. This review focuses on current research regarding the use of bioactives derived from berries as a dietary supplement to improve immunity, with discussions of relevant clinical studies. Major bioactive, metabolic compounds of focus- flavonoids, anthocyanins, alkaloids, dietary fiber, and stilbenes- have demonstrated biochemical merits in modulating immunity. In addition, blueberries, goji berries, black raspberries, and cranberries, which have been extensively researched and recently gained interest for their effects on the immune system in animal and cell models, may also hold promise in providing similar benefits to humans, though the precise immunological effects have yet to be clearly determined. Overall, the field of berry research as it relates to diet and immunity shows potential, but more clinical studies will be necessary for a full understanding of the mechanisms of berry immunomodulation.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87372512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

The prevention and treatment of Covid-19 and related development during pandemic Covid-19的预防和治疗以及大流行期间的相关发展

Journal of Food Bioactives Pub Date : 2021-12-31 DOI: 10.31665/jfb.2021.16290

Chin-Kun Wang, Yuan-Ti Lee, Chao-Bin Yeh, Chi-Ho Chan

引用次数: 0

Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells 黑莓酚和挥发物提取物抑制lps炎症RAW264.7细胞的细胞因子分泌

Journal of Food Bioactives Pub Date : 2021-12-31 DOI: 10.31665/jfb.2021.16291

Pauline Morin, L. Howard, J. Tipton, Laura Lavefve, C. Brownmiller, Sun-Ok Lee, I. Gu, R. Liyanage, J. Lay

{"title":"Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells","authors":"Pauline Morin, L. Howard, J. Tipton, Laura Lavefve, C. Brownmiller, Sun-Ok Lee, I. Gu, R. Liyanage, J. Lay","doi":"10.31665/jfb.2021.16291","DOIUrl":"https://doi.org/10.31665/jfb.2021.16291","url":null,"abstract":"The anti-inflammatory activity of blackberries has been attributed to phenolic compounds, especially anthocyanins. The present study hypothesized that volatiles could contribute to anti-inflammatory activity as well. The anti-inflammatory properties of three blackberry genotypes varying in total volatile and phenolic contents were assessed by measuring concentrations of nitric oxide (NO), interleukin-6 (IL-6) and tumor necrosis factor -α (TNF-α) within LPS-inflamed RAW264.7 murine macrophage cells after a preventive treatment of either a phenolic or a volatile extract. Extracts from blackberry genotypes A2528T, A2587T and Natchez had total phenolic contents of 4315, 3369 and 3680 µg/mL, respectively, and total volatile contents of 283, 852 and 444 ng/mL, respectively. Phenolic and volatile extracts of all genotypes significantly lowered the secretion of NO, IL-6 and TNF-α in ranges varying between 20-42%, 34-60% and 28-73% inhibition, respectively. Volatile extracts exhibited greater anti-inflammatory properties than phenolic extracts, despite being present at much lower concentrations in the berries. Further research is needed to assess bioavailability and anti-inflammatory effect of blackberry volatiles in vivo.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"74 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86357491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice 板鱼(Capros aper)和大西洋鲑鱼(Salmo salar)皮肤明胶的蛋白水解物改善了遗传性肥胖糖尿病(ob/ob)小鼠的代谢控制

Journal of Food Bioactives Pub Date : 2021-12-31 DOI: 10.31665/jfb.2021.16292

V. Parthsarathy, C. McLaughlin, S. Sharkey, P. Harnedy-Rothwell, R. Lafferty, P. Allsopp, E. McSorley, R. Fitzgerald, F. O'Harte

{"title":"Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice","authors":"V. Parthsarathy, C. McLaughlin, S. Sharkey, P. Harnedy-Rothwell, R. Lafferty, P. Allsopp, E. McSorley, R. Fitzgerald, F. O'Harte","doi":"10.31665/jfb.2021.16292","DOIUrl":"https://doi.org/10.31665/jfb.2021.16292","url":null,"abstract":"There is increasing interest in dietary protein for management of Type 2 diabetes mellitus (T2DM) and obesity. The effects of twice-daily oral administration of a salmon skin gelatin hydrolysate (SSGH, 50 mg/kg), boarfish protein hydrolysate (BPH, (50 mg/kg), metformin (200 mg/kg), or saline control, were investigated in ob/ob mice. Non-fasting blood glucose was significantly reduced with SSGH (p<0.01), BPH (p<0.001) and metformin (p<0.001), which were reflected in reductions in glycated haemoglobin (HbA1c) (p<0.001, p<0.01 and p<0.01, respectively). Responses to oral and intraperitoneal glucose tolerance were improved (p<0.05-0.01), as well as circulating plasma lipid profiles (p<0.05-0.001). Chronic BPH treatment increased circulating plasma insulin (p<0.01), whereas SSGH improved insulin sensitivity (p<0.05), versus respective controls. All treatments significantly reduced energy intake (p<0.05-<0.001) versus (ob/ob) controls, without affecting overall bodyweight. These findings suggest that fish hydrolysates mediate potent anti-diabetic actions similar to metformin and might be suitable for the management and prevention of T2DM.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88377481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Potential target for mitigation of COVID-19 by food-derived bioactive peptides 通过食物来源的生物活性肽缓解COVID-19的潜在目标

Journal of Food Bioactives Pub Date : 2021-12-31 DOI: 10.31665/jfb.2021.16287

Kenji Sato

引用次数: 1

The Power of Food Science and Technology and Nutrition for Sustainable Planet Health: Food Processing Saves Lives 食品科学技术和营养对地球可持续健康的作用:食品加工拯救生命

Journal of Food Bioactives Pub Date : 2021-12-31 DOI: 10.31665/jfb.2021.16286

F. Shahidi

引用次数: 0

Potential role of mushroom beta-glucans in immunity and inflammation in viral infections and COVID-19 蘑菇β -葡聚糖在病毒感染和COVID-19的免疫和炎症中的潜在作用

Journal of Food Bioactives Pub Date : 2021-12-31 DOI: 10.31665/jfb.2021.16288

V. Konusova, Eugene Vorbeychikov, M. Shamtsyan

引用次数: 2

Impact of dietary nutrients (functional foods/nutraceuticals) and micronutrients on COVID-19: A review 膳食营养素(功能食品/营养保健品)和微量营养素对COVID-19的影响:综述

Journal of Food Bioactives Pub Date : 2021-09-30 DOI: 10.31665/jfb.2021.15280

Y. Wong, Chi-Ho Chan, K. Venkatakrishnan, H. Chiu, You-Cheng Shen, Oksana Glovinskaia, Yi-Chun Han, Chin-Kun Wang

{"title":"Impact of dietary nutrients (functional foods/nutraceuticals) and micronutrients on COVID-19: A review","authors":"Y. Wong, Chi-Ho Chan, K. Venkatakrishnan, H. Chiu, You-Cheng Shen, Oksana Glovinskaia, Yi-Chun Han, Chin-Kun Wang","doi":"10.31665/jfb.2021.15280","DOIUrl":"https://doi.org/10.31665/jfb.2021.15280","url":null,"abstract":"The world health organization (WHO) announced that coronavirus 2019 (COVID-19) is a pandemic. Considering the pandemic spread of Covid-19, many researchers have shown immense interest in various functional foods/nutraceuticals and dietary supplements to improve immune function and overall health status and thus lower the risk of COVID-19 infection. Studies have indicated that a balanced diet rich in various nutrients especially micronutrients plays a huge role in recovering and preventing COVID-19 related health issues. Improvement of obesity could reduce the risk of COVID-19 infection owing to the less angiotensin-conversion enzyme 2 receptors and increase the effect of vaccination. This review signifies the importance of various food bioactives along with dietary supplements (balanced diet) rich in various micronutrients against COVID-19 and its related anomalies. Moreover, this contribution helps non-specialists to understand the importance of various functional foods/nutraceuticals based on the dietary/supplementation recommendations indicated by various popular nutritional or dietary or health organizations. To sum up this contribution, healthy life style and balanced nutrition play important role on immune system. Reducing obesity becomes a critical point on the COVID-19 infection. The most important is to find the potential and effective food bioactives, which might act as supportive or complementary therapy (prophylactic) for mitigating the risk and comorbidity associated with COVID-19.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82735072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Redistribution of nutritionally important starch fractions beneficial to diabetic population by using oats as a functional ingredient in a wheat-based food product – Jereesh 重新分配营养重要的淀粉部分，有利于糖尿病人群通过使用燕麦作为一个功能成分的小麦为基础的食品- Jereesh

Journal of Food Bioactives Pub Date : 2021-09-30 DOI: 10.31665/jfb.2021.15284

Faiyaz Ahmed

{"title":"Redistribution of nutritionally important starch fractions beneficial to diabetic population by using oats as a functional ingredient in a wheat-based food product – Jereesh","authors":"Faiyaz Ahmed","doi":"10.31665/jfb.2021.15284","DOIUrl":"https://doi.org/10.31665/jfb.2021.15284","url":null,"abstract":"Oats being important sources of β-glucan were incorporated at 10, 20 and 30% level in a wheat-based traditional Arabian breakfast cereal called Jereesh and evaluated for sensory acceptability. Sensory analysis reflected that the products with 10 and 20% oats incorporation were acceptable in terms of color, appearance, taste, aroma, mouthfeel, after taste and overall quality as indicated by the sensory scores which revealed no substantial differences between control jereesh (CJ) and oats incorporated jereesh (OJ). However, jereesh with 30% oats incorporation was very sticky (viscous) and scored low in sensory evaluation. Thus, nutritionally important starch fractions were measured in jereesh with 20% oats incorporation using a controlled in vitro multi-enzymatic method. Results indicated that, addition of oats at 20% level resulted in a substantial decrease (p<0.05) in total starch (TS), rapidly available glucose (RAG), and resistant starch content (RS), as well as a significant increase (p<0.05) in slowly digestible starch (SDS) compared to the control jereesh. The starch digestibility index remained unchanged. The findings of the study suggest that incorporation of oats helps in value addition of jereesh in terms of slow digestibility with increased soluble dietary fiber content that might lower glycemic index.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"261 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77821083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0