蘑菇β -葡聚糖在病毒感染和COVID-19的免疫和炎症中的潜在作用

V. Konusova, Eugene Vorbeychikov, M. Shamtsyan
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引用次数: 2

摘要

根据训练免疫(TRIM)的概念,通过刺激一种病原体的免疫反应,可以增强它对另一种病原体的感染。了解了这一点,我们就可以利用β-葡聚糖等兴奋剂来利用这种免疫反应。β-葡聚糖实际上不会引起人类疾病,但它具有产生免疫细胞的优势,这些免疫细胞将对各种致命感染作出反应。已知蘑菇β-葡聚糖作为训练剂,当这些训练过的细胞受到二次刺激时,会导致免疫反应的增加。了解TRIM过程是否负责抗病毒反应,无疑将有助于更深入地了解其他潜在的抗病毒策略,因为新的SARS-CoV-2不是人类第一次或最后一次应对病毒大流行。为了更好地了解β-葡聚糖在病毒感染和COVID-19中的作用,还需要更多的研究和临床证据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Potential role of mushroom beta-glucans in immunity and inflammation in viral infections and COVID-19
According to the concept of trained immunity (TRIM), by stimulating the immune response with one pathogen, one can strengthen it against infection by another. With this understanding, one can take advantage of such immune responses with a stimulant such as β-glucan, which does not actually cause disease in humans, but has the advantage of generating primed immune cells that will respond to a variety of deadly infections. Mushroom β-glucans are known to act as training agents that leads to an increase in immune responses when these trained cells are subjected to a secondary stimulus. Understanding whether the TRIM processes are responsible for antiviral responses will undoubtedly provide a deeper understanding of other potential antiviral strategies, as the new SARS-CoV-2 is not the first- or last-time humanity has to deal with viral pandemics. More studies and clinical evidence are necessary for better understanding of the role of β-glucans in viral infections and COVID-19.
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