Journal of Food Bioactives

Species differentiation and quality evaluation of the roots and flowers from two Pueraria species based on an integrated approach of UPLC-ESI-MS, molecular docking and QAMS coupled with multivariate statistical analysis

Pub Date : 2025-09-01 DOI: 10.26599/jfb.2025.95031423 Ruiru Qian, Kexiang Ge, Ke Wu, Wei Si, Xijun Si, Wenqiang Guan, Hui Zhao, Jiachen Sun

Analysis of components and antioxidant activity of Angelica sinensis essential oil (AEO) extracted from supercritical carbon dioxide

Pub Date : 2024-06-01 DOI: 10.31665/jfb.2024.18382 Beibei Peng, Zihao Zhou, Rongyuan Wang, Chunmeng Fu, Wen Wang, Yuan Li, Xiaoyu Qin, Lingling Zhang, Huijun Zhao

A comprehensive characterization of phenolics, amino acids and other minor bioactives of selected honeys and identification of botanical origin markers

Pub Date : 2024-03-31 DOI: 10.31665/jfb.2024.18369 Yan Zhu, Ronghua Liu, Lili Mats, Honghui Zhu, Joy Roasa, Tauseef Khan, Amna Ahmed, Yolanda Brummer, Steve Cui, John Sievenpiper, D. Ramdath, Rong Tsao