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Journal of Food Hygiene and Safety最新文献

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Effects of Dry Heat Treatment on the Reduction of Main Food-Borne Bacteria on Alfalfa Seeds 干热处理对苜蓿种子主要食源性细菌减少的影响
Journal of Food Hygiene and Safety Pub Date : 2022-08-30 DOI: 10.13103/jfhs.2022.37.4.225
Soon-young Hong, Su-jin Kim, Woo-Suk Bang
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引用次数: 0
A Research on the Residual Pesticide Content of Dried Agricultural Products from Ulsan 蔚山地区干燥农产品农药残留量的研究
Journal of Food Hygiene and Safety Pub Date : 2022-08-30 DOI: 10.13103/jfhs.2022.37.4.238
Dae-Kyo Kim, Seon-Hwa Kim, Su-Hui Kim, Jae-Seon Choi, H. Kim, Young-Min Kim
{"title":"A Research on the Residual Pesticide Content of Dried Agricultural Products from Ulsan","authors":"Dae-Kyo Kim, Seon-Hwa Kim, Su-Hui Kim, Jae-Seon Choi, H. Kim, Young-Min Kim","doi":"10.13103/jfhs.2022.37.4.238","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.4.238","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89777310","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Safety Survey of Pesticide Residues on Agricultural Products Marketed in Incheon from 2019 to 2021 2019 ~ 2021年仁川市上市农产品农药残留安全调查
Journal of Food Hygiene and Safety Pub Date : 2022-08-30 DOI: 10.13103/jfhs.2022.37.4.249
Byung-Kyu Park, Sung-Hee Kwon, M. Yeom, Se-Youn Han, Min-Jung Kang, Kwang-Sig Joo, M. Heo, Mun-Ju Kwon
{"title":"A Safety Survey of Pesticide Residues on Agricultural Products Marketed in Incheon from 2019 to 2021","authors":"Byung-Kyu Park, Sung-Hee Kwon, M. Yeom, Se-Youn Han, Min-Jung Kang, Kwang-Sig Joo, M. Heo, Mun-Ju Kwon","doi":"10.13103/jfhs.2022.37.4.249","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.4.249","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81028443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of Pesticide Resideus in Fruits by Part 不同部位水果中农药残留比较
Journal of Food Hygiene and Safety Pub Date : 2022-08-30 DOI: 10.13103/jfhs.2022.37.4.260
Kyeong-Eun Moon, Myoung-Ki Park, Ho-Jeong Bae, Jung-hee Lee, Yu-na Lee, Jung-Sun Kim, Choong-Won Kang, Jin-Hee Lee, O. Choi
{"title":"Comparison of Pesticide Resideus in Fruits by Part","authors":"Kyeong-Eun Moon, Myoung-Ki Park, Ho-Jeong Bae, Jung-hee Lee, Yu-na Lee, Jung-Sun Kim, Choong-Won Kang, Jin-Hee Lee, O. Choi","doi":"10.13103/jfhs.2022.37.4.260","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.4.260","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"204 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72800373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Volatile Components of Essential Oils from Spices and It’s Inhibitory Effects against Biofilm Formed by Food Poisoning Bacteria 香料精油挥发性成分及其对食物中毒细菌生物膜的抑制作用
Journal of Food Hygiene and Safety Pub Date : 2022-08-30 DOI: 10.13103/jfhs.2022.37.4.285
Hyeong-Eun Kim, Yong-Suk Kim
{"title":"Volatile Components of Essential Oils from Spices and It’s Inhibitory Effects against Biofilm Formed by Food Poisoning Bacteria","authors":"Hyeong-Eun Kim, Yong-Suk Kim","doi":"10.13103/jfhs.2022.37.4.285","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.4.285","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84202236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of the Effect of Trimethylamine Reduction in Egg Yolk Following Supplementation of Laying-Hen Feed with Riboflavin 蛋鸡饲料中添加核黄素后蛋黄中三甲胺还原效果的测定
Journal of Food Hygiene and Safety Pub Date : 2022-08-30 DOI: 10.13103/jfhs.2022.37.4.207
Geon-Woo Park, Kyung-Ho Park, Sang Gu Kim, Sang yun Lee
{"title":"Determination of the Effect of Trimethylamine Reduction in Egg Yolk Following Supplementation of Laying-Hen Feed with Riboflavin","authors":"Geon-Woo Park, Kyung-Ho Park, Sang Gu Kim, Sang yun Lee","doi":"10.13103/jfhs.2022.37.4.207","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.4.207","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79932572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Investigation of Microbial Contamination of Dutch Coffee Sold at Food Service Business Operator 食品服务商销售的荷兰咖啡的微生物污染调查
Journal of Food Hygiene and Safety Pub Date : 2022-08-30 DOI: 10.13103/jfhs.2022.37.4.271
Hyo-Kyung Lee, Young-Sook Do, Geonhui Park, Hyun-Kyung Lee, Yu-mi Choi, H. Lim, Hyun-Kyung Ham, Yu-Ri Han, Myung-Jin Lee
{"title":"Investigation of Microbial Contamination of Dutch Coffee Sold at Food Service Business Operator","authors":"Hyo-Kyung Lee, Young-Sook Do, Geonhui Park, Hyun-Kyung Lee, Yu-mi Choi, H. Lim, Hyun-Kyung Ham, Yu-Ri Han, Myung-Jin Lee","doi":"10.13103/jfhs.2022.37.4.271","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.4.271","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"EC-1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84584172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bactericidal Effects of Food-borne Bacteria using Chlorine Dioxide and Electrolyzed Water 二氧化氯与电解水对食源性细菌的杀菌效果
Journal of Food Hygiene and Safety Pub Date : 2022-08-30 DOI: 10.13103/jfhs.2022.37.4.232
Hye-Rin Lee, Su-jin Kim, Woo-Suk Bang
{"title":"Bactericidal Effects of Food-borne Bacteria using Chlorine Dioxide and Electrolyzed Water","authors":"Hye-Rin Lee, Su-jin Kim, Woo-Suk Bang","doi":"10.13103/jfhs.2022.37.4.232","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.4.232","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84678334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Validation of an Analytical Method for Deacetylasperulosidic acid, Total Sugar and Monosaccharide Analysis in Fermented Morinda citrifolia Polysaccharide Powder 发酵桑叶多糖粉中去乙酰甲葡糖苷酸、总糖和单糖分析方法的验证
Journal of Food Hygiene and Safety Pub Date : 2022-08-30 DOI: 10.13103/jfhs.2022.37.4.216
H. Kwon, J. Choi, S. Kim, Eunmin Kim, Ji-Won Uhm, Bokyung Kim, Jaeyeon Lee, Yong-deok Kim
{"title":"Validation of an Analytical Method for Deacetylasperulosidic acid, Total Sugar and Monosaccharide Analysis in Fermented Morinda citrifolia Polysaccharide Powder","authors":"H. Kwon, J. Choi, S. Kim, Eunmin Kim, Ji-Won Uhm, Bokyung Kim, Jaeyeon Lee, Yong-deok Kim","doi":"10.13103/jfhs.2022.37.4.216","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.4.216","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77980437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Occurrence of Fungal Species in Dried Ginseng Products from Retail Market 零售市场人参干制品中真菌种类的调查
Journal of Food Hygiene and Safety Pub Date : 2022-08-30 DOI: 10.13103/jfhs.2022.37.4.277
Jangnam Choi, So soo Kim, S. Baek, J. Park, Jungsun Choi, J. Jang, Jeomsoon Kim, Theresa Lee
{"title":"Occurrence of Fungal Species in Dried Ginseng Products from Retail Market","authors":"Jangnam Choi, So soo Kim, S. Baek, J. Park, Jungsun Choi, J. Jang, Jeomsoon Kim, Theresa Lee","doi":"10.13103/jfhs.2022.37.4.277","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.4.277","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75880871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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