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Journal of Food Hygiene and Safety最新文献

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Immunomodulatory Effect of Eleutherococcus senticosus Stem Extract by Cultivars in RAW 264.7 Macrophage Cells 不同品种的榄香附茎提取物对 RAW 264.7 巨噬细胞的免疫调节作用
Journal of Food Hygiene and Safety Pub Date : 2024-02-28 DOI: 10.13103/jfhs.2024.39.1.44
Yeoum Choi, Jung-Mo Yang, C. Jeong, Hee-Won Yoo, Hyun-Duck Jo, Ju-Hyun Cho
{"title":"Immunomodulatory Effect of Eleutherococcus senticosus Stem Extract by Cultivars in RAW 264.7 Macrophage Cells","authors":"Yeoum Choi, Jung-Mo Yang, C. Jeong, Hee-Won Yoo, Hyun-Duck Jo, Ju-Hyun Cho","doi":"10.13103/jfhs.2024.39.1.44","DOIUrl":"https://doi.org/10.13103/jfhs.2024.39.1.44","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"65 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140419622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of the Reduction Effect of Combined Treatment with UV-C and Organic Acid to Reduce Aspergillus ochraceus and Rhodotorula mucilaginosa Contamination 紫外线-C 和有机酸联合处理对减少赭曲霉和黏液藻污染的效果分析
Journal of Food Hygiene and Safety Pub Date : 2024-02-28 DOI: 10.13103/jfhs.2024.39.1.54
Eun-Seon Lee, Jong-Hui Kim, Bu-Min Kim, Mi-Hwa Oh
{"title":"Analysis of the Reduction Effect of Combined Treatment with UV-C and Organic Acid to Reduce Aspergillus ochraceus and Rhodotorula mucilaginosa Contamination","authors":"Eun-Seon Lee, Jong-Hui Kim, Bu-Min Kim, Mi-Hwa Oh","doi":"10.13103/jfhs.2024.39.1.54","DOIUrl":"https://doi.org/10.13103/jfhs.2024.39.1.54","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"89 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140423843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of Food Service Management at Childcare Facilities According to the Number of People Eating Meals 根据就餐人数对托儿所餐饮管理的评估
Journal of Food Hygiene and Safety Pub Date : 2024-02-28 DOI: 10.13103/jfhs.2024.39.1.26
Dong Soo Kim, Hyuk Sung Kwon, Pyeong Won Kim, Ja Yeong Lee, Sang Gu Kim, Sang yun Lee
{"title":"Assessment of Food Service Management at Childcare Facilities According to the Number of People Eating Meals","authors":"Dong Soo Kim, Hyuk Sung Kwon, Pyeong Won Kim, Ja Yeong Lee, Sang Gu Kim, Sang yun Lee","doi":"10.13103/jfhs.2024.39.1.26","DOIUrl":"https://doi.org/10.13103/jfhs.2024.39.1.26","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"77 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140421408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study of the Distribution of Listeria spp. in Fresh Agricultural Products Distributed in the Busan Area, the Republic of Korea 大韩民国釜山地区新鲜农产品中李斯特菌属分布研究
Journal of Food Hygiene and Safety Pub Date : 2024-02-28 DOI: 10.13103/jfhs.2024.39.1.9
Youn-ju Ok, Young-hee Kwon, Hye-sun Hwang, Ye-jee Byun, Ji-young Park, Byung-jun Kim
{"title":"A Study of the Distribution of Listeria spp. in Fresh Agricultural Products Distributed in the Busan Area, the Republic of Korea","authors":"Youn-ju Ok, Young-hee Kwon, Hye-sun Hwang, Ye-jee Byun, Ji-young Park, Byung-jun Kim","doi":"10.13103/jfhs.2024.39.1.9","DOIUrl":"https://doi.org/10.13103/jfhs.2024.39.1.9","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"134 46","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140423166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of in vitro, ex vivo, and in vivo Antibacterial Activity Test Methods for Hand Hygiene Products 手部卫生产品体外、体内和体内抗菌活性测试方法的比较
Journal of Food Hygiene and Safety Pub Date : 2024-02-28 DOI: 10.13103/jfhs.2024.39.1.35
Daeun Lee, Hyeonju Yeo, Haeyoon Jeong
{"title":"Comparison of in vitro, ex vivo, and in vivo Antibacterial Activity Test Methods for Hand Hygiene Products","authors":"Daeun Lee, Hyeonju Yeo, Haeyoon Jeong","doi":"10.13103/jfhs.2024.39.1.35","DOIUrl":"https://doi.org/10.13103/jfhs.2024.39.1.35","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140418929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antibiotic Resistance of Salmonella spp. After Exposure to Mild Heat Treatment 沙门氏菌经温和加热处理后的抗生素耐药性
Journal of Food Hygiene and Safety Pub Date : 2024-02-28 DOI: 10.13103/jfhs.2024.39.1.1
Su-Jin Kim, Woo-Suk Bang, Se-Hun Kim
{"title":"Antibiotic Resistance of Salmonella spp. After Exposure to Mild Heat Treatment","authors":"Su-Jin Kim, Woo-Suk Bang, Se-Hun Kim","doi":"10.13103/jfhs.2024.39.1.1","DOIUrl":"https://doi.org/10.13103/jfhs.2024.39.1.1","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"26 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140420647","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antimicrobial Resistance and Genetic Characterization of Pathogenic Campylobacter spp. Isolated from Distribution Poultry in Gwangju Metropolitan City 从光州广域市流通家禽中分离出的致病弯曲杆菌的抗菌性和遗传特征
Journal of Food Hygiene and Safety Pub Date : 2024-02-28 DOI: 10.13103/jfhs.2024.39.1.16
Minda Lee, Hye Jin Jeong, Se mi Lee, Hyang Hee Lee, Eun Jin Seo, Jung Hee Park, Geu Ne Oh, Si Eun Seo, Jung Mi Seo, Ae Gyeong Kim
{"title":"Antimicrobial Resistance and Genetic Characterization of Pathogenic Campylobacter spp. Isolated from Distribution Poultry in Gwangju Metropolitan City","authors":"Minda Lee, Hye Jin Jeong, Se mi Lee, Hyang Hee Lee, Eun Jin Seo, Jung Hee Park, Geu Ne Oh, Si Eun Seo, Jung Mi Seo, Ae Gyeong Kim","doi":"10.13103/jfhs.2024.39.1.16","DOIUrl":"https://doi.org/10.13103/jfhs.2024.39.1.16","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"16 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140422161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbial Hazards and Microbe Reduction Technologies for Mushrooms 蘑菇的微生物危害和微生物减少技术
Journal of Food Hygiene and Safety Pub Date : 2023-10-30 DOI: 10.13103/jfhs.2023.38.5.287
Hyunji Song, Areum Han, Boyang Meng, A-Ra Jang, Ji-Yeon Kim, Sun-Young Lee
{"title":"Microbial Hazards and Microbe Reduction Technologies for Mushrooms","authors":"Hyunji Song, Areum Han, Boyang Meng, A-Ra Jang, Ji-Yeon Kim, Sun-Young Lee","doi":"10.13103/jfhs.2023.38.5.287","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.5.287","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139310401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Statistical Optimization of Culture Conditions for Lactobacillus Strains using Response Surface Methodology 利用响应面方法统计优化乳酸菌菌株的培养条件
Journal of Food Hygiene and Safety Pub Date : 2023-10-30 DOI: 10.13103/jfhs.2023.38.5.338
Young Min Hwang, Hee-Seok Lee
{"title":"Statistical Optimization of Culture Conditions for Lactobacillus Strains using Response Surface Methodology","authors":"Young Min Hwang, Hee-Seok Lee","doi":"10.13103/jfhs.2023.38.5.338","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.5.338","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139310510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analytical Method for Determination of Laccaic Acids in Foods with HPLC-PDA and Monitoring 利用高效液相色谱-PDA 法测定食品中的乳清酸并进行监测的分析方法
Journal of Food Hygiene and Safety Pub Date : 2023-10-30 DOI: 10.13103/jfhs.2023.38.5.390
Jae Wook Shin, Hyun Ju Lee, Eunjoo Lim, Jung Bok Kim
{"title":"Analytical Method for Determination of Laccaic Acids in Foods with HPLC-PDA and Monitoring","authors":"Jae Wook Shin, Hyun Ju Lee, Eunjoo Lim, Jung Bok Kim","doi":"10.13103/jfhs.2023.38.5.390","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.5.390","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139310572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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