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Journal of Food Hygiene and Safety最新文献

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Development of Method using LC-ESI-MS/MS and KASP for Identification of Gymnema sylvestre in Food LC-ESI-MS/MS和KASP联合鉴定食品中藤草的方法建立
Journal of Food Hygiene and Safety Pub Date : 2022-04-30 DOI: 10.13103/jfhs.2022.37.2.46
Boreum Park, Sun Hee Lee, Kwonyong Eom, Eunyoung Noh, K. Han, Jinwoo Hwang, Hyungil Kim, S. Baek
{"title":"Development of Method using LC-ESI-MS/MS and KASP for Identification of Gymnema sylvestre in Food","authors":"Boreum Park, Sun Hee Lee, Kwonyong Eom, Eunyoung Noh, K. Han, Jinwoo Hwang, Hyungil Kim, S. Baek","doi":"10.13103/jfhs.2022.37.2.46","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.2.46","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79658495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimal Conditions for the Production of Gamma-aminobutyric Acid by Enterococcus casseliflavus PL05 Isolated from Oenanthe javanica 用干果黄肠球菌PL05生产γ -氨基丁酸的最佳工艺条件研究
Journal of Food Hygiene and Safety Pub Date : 2022-02-28 DOI: 10.13103/jfhs.2022.37.1.21
Seogyeong Choi, Jeong-a Kim, Geun-Su Kim, D. Kwon, Sang Gu Kim, Sang yun Lee, K. Lee
{"title":"Optimal Conditions for the Production of Gamma-aminobutyric Acid by Enterococcus casseliflavus PL05 Isolated from Oenanthe javanica","authors":"Seogyeong Choi, Jeong-a Kim, Geun-Su Kim, D. Kwon, Sang Gu Kim, Sang yun Lee, K. Lee","doi":"10.13103/jfhs.2022.37.1.21","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.1.21","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89902229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of Conventional Culture Method, Enzyme Immune Method, and PCR for the Rapid Detection of Salmonella spp. in Pet Food 传统培养法、酶免疫法和PCR快速检测宠物食品中沙门氏菌的比较
Journal of Food Hygiene and Safety Pub Date : 2022-02-28 DOI: 10.13103/jfhs.2022.37.1.15
Hyejeong Yun, S. Cha, Seung-Hwa Lee, M. Jeong, T. Na, Hae-Seon Kim, H. Cho, Seong-Hee Hong
{"title":"Comparison of Conventional Culture Method, Enzyme Immune Method, and PCR for the Rapid Detection of Salmonella spp. in Pet Food","authors":"Hyejeong Yun, S. Cha, Seung-Hwa Lee, M. Jeong, T. Na, Hae-Seon Kim, H. Cho, Seong-Hee Hong","doi":"10.13103/jfhs.2022.37.1.15","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.1.15","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79322849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhancement of Immune Activities of Fermented Morinda citrifolia L. (Noni) and Six Marker Compounds 发酵桑葚及6种标记化合物增强免疫活性的研究
Journal of Food Hygiene and Safety Pub Date : 2022-02-28 DOI: 10.13103/jfhs.2022.37.1.29
Sun-Il Choi, Xionggao Han, Xiao Men, Se-jeong Lee, Yong Deok Kim, I. La, G. Seong, O. Lee
{"title":"Enhancement of Immune Activities of Fermented Morinda citrifolia L. (Noni) and Six Marker Compounds","authors":"Sun-Il Choi, Xionggao Han, Xiao Men, Se-jeong Lee, Yong Deok Kim, I. La, G. Seong, O. Lee","doi":"10.13103/jfhs.2022.37.1.29","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.1.29","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82907954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
A Study on the Safety of Residual Pesticides in Cereal Grains and Pulses Agricultural Products Excluding Rice 除水稻外谷类及豆类农产品农药残留安全性研究
Journal of Food Hygiene and Safety Pub Date : 2022-02-28 DOI: 10.13103/jfhs.2022.37.1.1
Na-Eun Han, Jae-Gwan Kim, H. Yun, Minjeng Kang, Y. Cho, Ji-Won Song, Byeong-Tae Kim, Seong-Nam Lee, O. Choi
{"title":"A Study on the Safety of Residual Pesticides in Cereal Grains and Pulses Agricultural Products Excluding Rice","authors":"Na-Eun Han, Jae-Gwan Kim, H. Yun, Minjeng Kang, Y. Cho, Ji-Won Song, Byeong-Tae Kim, Seong-Nam Lee, O. Choi","doi":"10.13103/jfhs.2022.37.1.1","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.1.1","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76300774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Isolation and Identification of Fungi and Yeast Contaminated in Rice Cake (Garaetteok) 年糕中真菌和酵母菌的分离鉴定
Journal of Food Hygiene and Safety Pub Date : 2022-02-28 DOI: 10.13103/jfhs.2022.37.1.9
Ah-Hyeon Jo, Jung-Beom Kim
{"title":"Isolation and Identification of Fungi and Yeast Contaminated in Rice Cake (Garaetteok)","authors":"Ah-Hyeon Jo, Jung-Beom Kim","doi":"10.13103/jfhs.2022.37.1.9","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.1.9","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"68 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79595959","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of Sodium Alginate in Processed Food Products Distributed in Korea 在韩国销售的加工食品中海藻酸钠的测定
Journal of Food Hygiene and Safety Pub Date : 2021-12-31 DOI: 10.13103/jfhs.2021.36.6.474
Hyo-Jin Yang, E-S Seo, Choong-In Yun, Young-jun Kim
{"title":"Determination of Sodium Alginate in Processed Food Products Distributed in Korea","authors":"Hyo-Jin Yang, E-S Seo, Choong-In Yun, Young-jun Kim","doi":"10.13103/jfhs.2021.36.6.474","DOIUrl":"https://doi.org/10.13103/jfhs.2021.36.6.474","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85213735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Investigation of microbial contamination on manufacturing processes for small-scale Korean traditional cookies manufacturers 小型韩国传统饼干生产过程中微生物污染的调查
Journal of Food Hygiene and Safety Pub Date : 2021-12-31 DOI: 10.13103/jfhs.2021.36.6.493
Sol-A Kim, Jeong-Eun Lee, Hyunbeen Park, M. Park, Song-Yi Choi, W. Shim
{"title":"Investigation of microbial contamination on manufacturing processes for small-scale Korean traditional cookies manufacturers","authors":"Sol-A Kim, Jeong-Eun Lee, Hyunbeen Park, M. Park, Song-Yi Choi, W. Shim","doi":"10.13103/jfhs.2021.36.6.493","DOIUrl":"https://doi.org/10.13103/jfhs.2021.36.6.493","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"48 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81906401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Monitoring for Microbiological Quality of Rice Cakes Manufactured by Small-Scale Business in Korea 韩国小型企业生产年糕的微生物质量监测
Journal of Food Hygiene and Safety Pub Date : 2021-10-30 DOI: 10.13103/jfhs.2021.36.5.400
Sangha Han, Kyeong-Su Kim, Kye-Hwan Byun, D. Kim, Song-yi Choi, S. Ha
{"title":"Monitoring for Microbiological Quality of Rice Cakes Manufactured by Small-Scale Business in Korea","authors":"Sangha Han, Kyeong-Su Kim, Kye-Hwan Byun, D. Kim, Song-yi Choi, S. Ha","doi":"10.13103/jfhs.2021.36.5.400","DOIUrl":"https://doi.org/10.13103/jfhs.2021.36.5.400","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86916965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Inhibitory Effects of Cinnamon, Clove and Lemongrass Essential Oils against Biofilm Formation by Food Poisoning Bacteria 肉桂、丁香和柠檬草精油对食物中毒细菌形成生物膜的抑制作用
Journal of Food Hygiene and Safety Pub Date : 2021-10-30 DOI: 10.13103/jfhs.2021.36.5.430
Hyeong-Eun Kim, Yong-Suk Kim
{"title":"Inhibitory Effects of Cinnamon, Clove and Lemongrass Essential Oils against Biofilm Formation by Food Poisoning Bacteria","authors":"Hyeong-Eun Kim, Yong-Suk Kim","doi":"10.13103/jfhs.2021.36.5.430","DOIUrl":"https://doi.org/10.13103/jfhs.2021.36.5.430","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91022008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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