{"title":"Comparison of in vitro, ex vivo, and in vivo Antibacterial Activity Test Methods for Hand Hygiene Products","authors":"Daeun Lee, Hyeonju Yeo, Haeyoon Jeong","doi":"10.13103/jfhs.2024.39.1.35","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"9 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Hygiene and Safety","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13103/jfhs.2024.39.1.35","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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