蘑菇的微生物危害和微生物减少技术

{"title":"蘑菇的微生物危害和微生物减少技术","authors":"Hyunji Song, Areum Han, Boyang Meng, A-Ra Jang, Ji-Yeon Kim, Sun-Young Lee","doi":"10.13103/jfhs.2023.38.5.287","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"40 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Microbial Hazards and Microbe Reduction Technologies for Mushrooms\",\"authors\":\"Hyunji Song, Areum Han, Boyang Meng, A-Ra Jang, Ji-Yeon Kim, Sun-Young Lee\",\"doi\":\"10.13103/jfhs.2023.38.5.287\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":15861,\"journal\":{\"name\":\"Journal of Food Hygiene and Safety\",\"volume\":\"40 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Hygiene and Safety\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.13103/jfhs.2023.38.5.287\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Hygiene and Safety","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13103/jfhs.2023.38.5.287","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}