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Journal of Food Hygiene and Safety最新文献

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Determination and Validation of Synthetic Antioxidants in Processed Foods Distributed in Korea 韩国加工食品中合成抗氧化剂的测定和验证
Journal of Food Hygiene and Safety Pub Date : 2022-10-30 DOI: 10.13103/jfhs.2022.37.5.297
Hyeon-Ju Park, E-S Seo, Jin-Wook Park, Choong-In Yun, Young-Jun Kim
{"title":"Determination and Validation of Synthetic Antioxidants in Processed Foods Distributed in Korea","authors":"Hyeon-Ju Park, E-S Seo, Jin-Wook Park, Choong-In Yun, Young-Jun Kim","doi":"10.13103/jfhs.2022.37.5.297","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.297","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77120002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of the Efficacy of Disinfectants to Control Caseous Lymphadenitis in Korean Black Goat Farms 不同消毒剂防治黑山羊猪场干酪性淋巴结炎的效果比较
Journal of Food Hygiene and Safety Pub Date : 2022-10-30 DOI: 10.13103/jfhs.2022.37.5.317
Hye-Bin Cho, Yeona Kim, Beomsoon Jang, Chan-Lan Kim, K. Park
{"title":"Comparison of the Efficacy of Disinfectants to Control Caseous Lymphadenitis in Korean Black Goat Farms","authors":"Hye-Bin Cho, Yeona Kim, Beomsoon Jang, Chan-Lan Kim, K. Park","doi":"10.13103/jfhs.2022.37.5.317","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.317","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"07 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73853005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antioxidant and Antimicrobial Activities of Various Citrus Peels 柑桔皮的抗氧化和抗菌活性研究
Journal of Food Hygiene and Safety Pub Date : 2022-10-30 DOI: 10.13103/jfhs.2022.37.5.356
H. Choi, Yong-Suk Kim
{"title":"Antioxidant and Antimicrobial Activities of Various Citrus Peels","authors":"H. Choi, Yong-Suk Kim","doi":"10.13103/jfhs.2022.37.5.356","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.356","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87650266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Fermented Benincasa hispidacong. Extract on Promotion of Osteoblast Differentiation and Inhibition of Osteoclast Generation 发酵皂荚的效果。提取物促进成骨细胞分化和抑制破骨细胞生成
Journal of Food Hygiene and Safety Pub Date : 2022-10-30 DOI: 10.13103/jfhs.2022.37.5.364
Ye-Eun Choi, Jung-Mo Yang, Hee‐Won Yoo, Ju-Hyun Cho
{"title":"Effect of Fermented Benincasa hispidacong. Extract on Promotion of Osteoblast Differentiation and Inhibition of Osteoclast Generation","authors":"Ye-Eun Choi, Jung-Mo Yang, Hee‐Won Yoo, Ju-Hyun Cho","doi":"10.13103/jfhs.2022.37.5.364","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.364","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87908502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics and Antioxidant Activity of Black Soybean Sunsik Product with Functional Food Ingredients and Functional Labeling System 功能食品成分及功能标识制度下黑豆鲜丝产品的品质特性及抗氧化活性
Journal of Food Hygiene and Safety Pub Date : 2022-10-30 DOI: 10.13103/jfhs.2022.37.5.339
Kang-Pyo Lee, Ye-Won In, June seok Lim, G. Cho, O. Lee, Boo-Yong Lee
{"title":"Quality Characteristics and Antioxidant Activity of Black Soybean Sunsik Product with Functional Food Ingredients and Functional Labeling System","authors":"Kang-Pyo Lee, Ye-Won In, June seok Lim, G. Cho, O. Lee, Boo-Yong Lee","doi":"10.13103/jfhs.2022.37.5.339","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.339","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"332 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77596433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of Macro and Micro Mineral Contents in Domestic and Imported Tricholoma matsutake 国产与进口松茸宏、微量矿物质含量比较
Journal of Food Hygiene and Safety Pub Date : 2022-10-30 DOI: 10.13103/jfhs.2022.37.5.323
Hee-Gyeong Jeong, Kyung-Je Kim, K. Seo, Seong-Woo Jin, Young-Woo Koh, Seung-bin Im, Neul Ha, Jung-Beom Kim
{"title":"Comparison of Macro and Micro Mineral Contents in Domestic and Imported Tricholoma matsutake","authors":"Hee-Gyeong Jeong, Kyung-Je Kim, K. Seo, Seong-Woo Jin, Young-Woo Koh, Seung-bin Im, Neul Ha, Jung-Beom Kim","doi":"10.13103/jfhs.2022.37.5.323","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.323","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87893821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Safety Assessment of Bifidobacterium breve BB077 as Probiotics 短双歧杆菌BB077作为益生菌的安全性评价
Journal of Food Hygiene and Safety Pub Date : 2022-10-30 DOI: 10.13103/jfhs.2022.37.5.306
Jang-Bin Woo, Ji Yoon Han, E. Seo, M. Seo, Byung-Yong Kim
{"title":"Safety Assessment of Bifidobacterium breve BB077 as Probiotics","authors":"Jang-Bin Woo, Ji Yoon Han, E. Seo, M. Seo, Byung-Yong Kim","doi":"10.13103/jfhs.2022.37.5.306","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.306","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86845038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of Dietary Fiber and Free Sugar Content Between Raw and Cooked Cereal Grains 生谷物和熟谷物膳食纤维和游离糖含量的比较
Journal of Food Hygiene and Safety Pub Date : 2022-10-30 DOI: 10.13103/jfhs.2022.37.5.332
Rheeno Lee, Yong-Suk Kim
{"title":"Comparison of Dietary Fiber and Free Sugar Content Between Raw and Cooked Cereal Grains","authors":"Rheeno Lee, Yong-Suk Kim","doi":"10.13103/jfhs.2022.37.5.332","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.332","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87599247","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Sterilization Conditions on Microbial Reduction in Cleaning Tools 灭菌条件对清洁工具微生物减少的影响
Journal of Food Hygiene and Safety Pub Date : 2022-10-30 DOI: 10.13103/jfhs.2022.37.5.310
J. Im, Chae-Young Kim, Eun-yeong Kim, Min-jin Kim, Jung-Beom Kim
{"title":"Effect of Sterilization Conditions on Microbial Reduction in Cleaning Tools","authors":"J. Im, Chae-Young Kim, Eun-yeong Kim, Min-jin Kim, Jung-Beom Kim","doi":"10.13103/jfhs.2022.37.5.310","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.310","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"88 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72784618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of biofilm formation of Lacticaseibacillus rhamnosus LRH020 鼠李糖乳杆菌LRH020生物膜形成评价
Journal of Food Hygiene and Safety Pub Date : 2022-10-30 DOI: 10.13103/jfhs.2022.37.5.328
Hye Rim Kim, E. Seo, M. Seo, B. Kim
{"title":"Assessment of biofilm formation of Lacticaseibacillus rhamnosus LRH020","authors":"Hye Rim Kim, E. Seo, M. Seo, B. Kim","doi":"10.13103/jfhs.2022.37.5.328","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.328","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"61 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89447674","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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