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Journal of Food Hygiene and Safety最新文献

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Ultraviolet Lamp Replacement Period and Hygiene Management Plan of Ultraviolet Sterilizer 紫外线灯更换周期及紫外线消毒器卫生管理方案
Journal of Food Hygiene and Safety Pub Date : 2023-02-28 DOI: 10.13103/jfhs.2023.38.1.26
Young-Ju Lee, Ju-Hyun Lee, Eun-Sol Go, Jung-Beom Kim
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引用次数: 0
Improvement of the Efficacy Test Methods for Hand Sanitizers (Gel, Liquid, and Wipes): Emerging Trends from in vivo/ex vivo Test Strategies for Application in the Hand Microbiome 手部洗手液(凝胶、液体和湿巾)功效测试方法的改进:用于手部微生物组的体内/体外测试策略的新趋势
Journal of Food Hygiene and Safety Pub Date : 2023-02-28 DOI: 10.13103/jfhs.2023.38.1.1
Y. O, Ji Seop Song, Han Sol Park, Young Hoon Lee, Jin Song Shin, Da Som Park, Eun-ha Nam Gung, T. J. Cho
{"title":"Improvement of the Efficacy Test Methods for Hand Sanitizers (Gel, Liquid, and Wipes): Emerging Trends from in vivo/ex vivo Test Strategies for Application in the Hand Microbiome","authors":"Y. O, Ji Seop Song, Han Sol Park, Young Hoon Lee, Jin Song Shin, Da Som Park, Eun-ha Nam Gung, T. J. Cho","doi":"10.13103/jfhs.2023.38.1.1","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.1.1","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81530996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determining the Authenticity of Labeled Traceability Information by DNA Identity Test for Hanwoo Meats Distributed in Seoul, Korea 通过DNA鉴定测试确定在韩国首尔销售的韩宇肉类标签可追溯性信息的真实性
Journal of Food Hygiene and Safety Pub Date : 2023-02-28 DOI: 10.13103/jfhs.2023.38.1.12
Yeon-jae Bak, Minju Park, Su-min Lee, Hyung-suk Park
{"title":"Determining the Authenticity of Labeled Traceability Information by DNA Identity Test for Hanwoo Meats Distributed in Seoul, Korea","authors":"Yeon-jae Bak, Minju Park, Su-min Lee, Hyung-suk Park","doi":"10.13103/jfhs.2023.38.1.12","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.1.12","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90842345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of Total and Inorganic Arsenic Contamination in Grain and Processed Grain Foods 谷物和加工谷物食品中总砷和无机砷污染的比较
Journal of Food Hygiene and Safety Pub Date : 2022-12-30 DOI: 10.13103/jfhs.2022.37.6.385
Eung-Jin Baek, Myung-Gill Kim, Hyun-Jue Kim, Jin-Hee Sung, You-jin Lee, Shin-Hye Kwak, Eun-Bin Lee, Hye-Jin Kim, Won-Joo Lee, Myung-Jin Lee
{"title":"Comparison of Total and Inorganic Arsenic Contamination in Grain and Processed Grain Foods","authors":"Eung-Jin Baek, Myung-Gill Kim, Hyun-Jue Kim, Jin-Hee Sung, You-jin Lee, Shin-Hye Kwak, Eun-Bin Lee, Hye-Jin Kim, Won-Joo Lee, Myung-Jin Lee","doi":"10.13103/jfhs.2022.37.6.385","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.6.385","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"317 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76352863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Primary Food Commodity Classification of Processed Foods of Plant Origin in the Codex Food Classification 《食品法典分类》中植物性加工食品的初级食品商品分类
Journal of Food Hygiene and Safety Pub Date : 2022-12-30 DOI: 10.13103/jfhs.2022.37.6.418
Mi-gyung Lee
{"title":"Primary Food Commodity Classification of Processed Foods of Plant Origin in the Codex Food Classification","authors":"Mi-gyung Lee","doi":"10.13103/jfhs.2022.37.6.418","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.6.418","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"70 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89123155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development and Validation of an Analytical Method for Fungicide Fluoxastrobin Determination in Agricultural Products 农产品中杀菌剂氟虫酯测定方法的建立与验证
Journal of Food Hygiene and Safety Pub Date : 2022-12-30 DOI: 10.13103/jfhs.2022.37.6.373
So eun Lee, Su Jung Lee, S. Gu, Chae Young Park, Hye-Sun Shin, Sung Eun Kang, Jung Mi Lee, Yun-Mi Chung, Gui-Hyun Jang, Guiim Moon
{"title":"Development and Validation of an Analytical Method for Fungicide Fluoxastrobin Determination in Agricultural Products","authors":"So eun Lee, Su Jung Lee, S. Gu, Chae Young Park, Hye-Sun Shin, Sung Eun Kang, Jung Mi Lee, Yun-Mi Chung, Gui-Hyun Jang, Guiim Moon","doi":"10.13103/jfhs.2022.37.6.373","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.6.373","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85981855","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Monitoring of hazardous heavy metals in circulated collagen products in Korea 韩国流通的胶原蛋白产品中有害重金属的监测
Journal of Food Hygiene and Safety Pub Date : 2022-12-30 DOI: 10.13103/jfhs.2022.37.6.394
Ji-Eun Kim, Beom-ho Kim, Kyungeun Kim, Dae-hwan Kim, Y. Choi, Hyo-Jung Kang, Ji-Hyeon Min, Myung-Jin Lee
{"title":"Monitoring of hazardous heavy metals in circulated collagen products in Korea","authors":"Ji-Eun Kim, Beom-ho Kim, Kyungeun Kim, Dae-hwan Kim, Y. Choi, Hyo-Jung Kang, Ji-Hyeon Min, Myung-Jin Lee","doi":"10.13103/jfhs.2022.37.6.394","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.6.394","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"57 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81252706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Protein Hydrolysis and Amino Acid Ratio among Different Goat Cuts by in vitro Digestion Model 用体外消化模型评价山羊不同切口的蛋白质水解率和氨基酸比率
Journal of Food Hygiene and Safety Pub Date : 2022-12-30 DOI: 10.13103/jfhs.2022.37.5.411
J. Oh, Joohyun Kang, Susie Kim, Jeong-Young Cho, Y. Yoon
{"title":"Evaluation of Protein Hydrolysis and Amino Acid Ratio among Different Goat Cuts by in vitro Digestion Model","authors":"J. Oh, Joohyun Kang, Susie Kim, Jeong-Young Cho, Y. Yoon","doi":"10.13103/jfhs.2022.37.5.411","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.411","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79776195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Microbial Contamination in the Manufacturing Process of Non-Heated Frozen Rice Cakes 非加热冷冻年糕生产过程中微生物污染评价
Journal of Food Hygiene and Safety Pub Date : 2022-12-30 DOI: 10.13103/jfhs.2022.37.6.400
Yong-Sik Yoon, Eun-In Yang, Young-So Kim
{"title":"Evaluation of Microbial Contamination in the Manufacturing Process of Non-Heated Frozen Rice Cakes","authors":"Yong-Sik Yoon, Eun-In Yang, Young-So Kim","doi":"10.13103/jfhs.2022.37.6.400","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.6.400","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90287246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Survey on Contamination of Beauvericin and Enniatins in Korean Ginger and Ginger Powder 韩国姜、姜粉中白弧菌素和月桂菌素的污染调查
Journal of Food Hygiene and Safety Pub Date : 2022-10-30 DOI: 10.13103/jfhs.2022.37.5.347
Mi Jeong Lee, S. Lim, Jungsun Choi, Jeomsoon Kim, Theresa Lee, J. Jang
{"title":"Survey on Contamination of Beauvericin and Enniatins in Korean Ginger and Ginger Powder","authors":"Mi Jeong Lee, S. Lim, Jungsun Choi, Jeomsoon Kim, Theresa Lee, J. Jang","doi":"10.13103/jfhs.2022.37.5.347","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.347","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88029545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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