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Journal of Food Hygiene and Safety最新文献

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Safety Evaluation of Snacks and Drinks in Circulation for Infants and Toddlers 流通中婴幼儿零食和饮料的安全性评价
Journal of Food Hygiene and Safety Pub Date : 2023-06-30 DOI: 10.13103/jfhs.2023.38.3.99
Jaerin Lee, Hye-Sun Park, Keunyoung Ryu, Gyungli Gang, Suyeon Choi, E. Cho, Bae-Sick Cho, Jinhee Kim
{"title":"Safety Evaluation of Snacks and Drinks in Circulation for Infants and Toddlers","authors":"Jaerin Lee, Hye-Sun Park, Keunyoung Ryu, Gyungli Gang, Suyeon Choi, E. Cho, Bae-Sick Cho, Jinhee Kim","doi":"10.13103/jfhs.2023.38.3.99","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.3.99","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"382 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84966661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Monitoring of Melatonin Contents in Nuts, Seeds, and Beans in Gyeonggi-Do 京畿道坚果、种子和豆类中褪黑素含量的监测
Journal of Food Hygiene and Safety Pub Date : 2023-06-30 DOI: 10.13103/jfhs.2023.38.3.184
Y. Song, Hae-Geun Hong, Y. Kwon, J. Ha, Hyeon Ji Kim, M. Son, J. Park, Bo-yeon Kweon
{"title":"Monitoring of Melatonin Contents in Nuts, Seeds, and Beans in Gyeonggi-Do","authors":"Y. Song, Hae-Geun Hong, Y. Kwon, J. Ha, Hyeon Ji Kim, M. Son, J. Park, Bo-yeon Kweon","doi":"10.13103/jfhs.2023.38.3.184","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.3.184","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90109045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Residual Pesticide Analysis Method of Edible Oil via Heat Distillation Methods 食用油中残留农药热蒸馏法分析方法
Journal of Food Hygiene and Safety Pub Date : 2023-06-30 DOI: 10.13103/jfhs.2023.38.3.89
Mi-Hui Son, Jae-Kwan Kim, Young-Seon Cho, Na-Eun Han, Byeong-Tae Kim, Myoung-Ki Park, Yong-bae Park
{"title":"Residual Pesticide Analysis Method of Edible Oil via Heat Distillation Methods","authors":"Mi-Hui Son, Jae-Kwan Kim, Young-Seon Cho, Na-Eun Han, Byeong-Tae Kim, Myoung-Ki Park, Yong-bae Park","doi":"10.13103/jfhs.2023.38.3.89","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.3.89","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"158 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91466619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Storage Conditions on Survival of Fungi in Red Pepper Powder 贮藏条件对红辣椒粉中真菌存活的影响
Journal of Food Hygiene and Safety Pub Date : 2023-04-30 DOI: 10.13103/jfhs.2023.38.2.63
Do-Gyung Oh, Jung-Beom Kim
{"title":"Effect of Storage Conditions on Survival of Fungi in Red Pepper Powder","authors":"Do-Gyung Oh, Jung-Beom Kim","doi":"10.13103/jfhs.2023.38.2.63","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.2.63","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"136 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76381979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improving the Shelf Life of Pork by using a Coating Agent with Mandarin Peel Powder 柑桔皮粉包衣剂对提高猪肉保鲜期的影响
Journal of Food Hygiene and Safety Pub Date : 2023-04-30 DOI: 10.13103/jfhs.2023.38.2.55
H. Choi, Yong-Suk Kim
{"title":"Improving the Shelf Life of Pork by using a Coating Agent with Mandarin Peel Powder","authors":"H. Choi, Yong-Suk Kim","doi":"10.13103/jfhs.2023.38.2.55","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.2.55","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90694407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Protective Effect of Enzymatically Modified Stevia on C2C12 Cell-based Model of Dexamethasone-induced Muscle Atrophy 酶修饰甜菊糖对C2C12细胞模型地塞米松致肌萎缩的保护作用
Journal of Food Hygiene and Safety Pub Date : 2023-04-30 DOI: 10.13103/jfhs.2023.38.2.69
Geon Oh, Sun-Il Choi, Xionggao Han, Xiao Men, Se-jeong Lee, J. Im, Ho-Seong Lee, Hyeong-Dong Jung, Moon Jin La, Min Hee Kwon, O. Lee
{"title":"Protective Effect of Enzymatically Modified Stevia on C2C12 Cell-based Model of Dexamethasone-induced Muscle Atrophy","authors":"Geon Oh, Sun-Il Choi, Xionggao Han, Xiao Men, Se-jeong Lee, J. Im, Ho-Seong Lee, Hyeong-Dong Jung, Moon Jin La, Min Hee Kwon, O. Lee","doi":"10.13103/jfhs.2023.38.2.69","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.2.69","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76965697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Investigation of Heavy Metal Migration from Food Contact Materials used for Food Delivery Using an Inductively Coupled Plasma–Mass Spectrometer 用电感耦合等离子体质谱计研究食品输送中与食品接触材料中的重金属迁移
Journal of Food Hygiene and Safety Pub Date : 2023-04-30 DOI: 10.13103/jfhs.2023.38.2.37
Chae-Yeon Hwang, Young-Jun Kim
{"title":"Investigation of Heavy Metal Migration from Food Contact Materials used for Food Delivery Using an Inductively Coupled Plasma–Mass Spectrometer","authors":"Chae-Yeon Hwang, Young-Jun Kim","doi":"10.13103/jfhs.2023.38.2.37","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.2.37","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"76 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89816574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Survey on Residue Level of Formaldehyde in Hygiene Products 卫生用品中甲醛残留量调查
Journal of Food Hygiene and Safety Pub Date : 2023-04-30 DOI: 10.13103/jfhs.2023.38.2.46
Seo-Hyeon Song, H. Yun, Sung-Hee Park, M. Jang, Sun-Young Chae, J. Jeon, Myung-Jin Lee
{"title":"Survey on Residue Level of Formaldehyde in Hygiene Products","authors":"Seo-Hyeon Song, H. Yun, Sung-Hee Park, M. Jang, Sun-Young Chae, J. Jeon, Myung-Jin Lee","doi":"10.13103/jfhs.2023.38.2.46","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.2.46","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"80 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82963936","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Spice Addition on the Inhibition of Bacterial Growth in Ground Chicken Meat 添加香料对鸡肉末细菌生长的抑制作用
Journal of Food Hygiene and Safety Pub Date : 2023-02-28 DOI: 10.13103/jfhs.2023.38.1.19
Seyun Jeong, Yong-Suk Kim
{"title":"Effects of Spice Addition on the Inhibition of Bacterial Growth in Ground Chicken Meat","authors":"Seyun Jeong, Yong-Suk Kim","doi":"10.13103/jfhs.2023.38.1.19","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.1.19","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85472117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Efficacy of Sodium Hypochlorite against E. coli on Various Leafy Green and Stem Vegetables 次氯酸钠对多种绿叶蔬菜和茎类蔬菜抑菌效果的研究
Journal of Food Hygiene and Safety Pub Date : 2023-02-28 DOI: 10.13103/jfhs.2023.38.1.31
Su-jin Kim, Woo-Suk Bang
{"title":"Efficacy of Sodium Hypochlorite against E. coli on Various Leafy Green and Stem Vegetables","authors":"Su-jin Kim, Woo-Suk Bang","doi":"10.13103/jfhs.2023.38.1.31","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.1.31","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"194 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81079411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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