Journal of Food Hygiene and Safety最新文献

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Selection and Validation of an Analytical Method for Trifludimoxazin in Agricultural Products with LC-MS/MS LC-MS/MS分析农产品中三氟噻虫嗪方法的选择与验证
Journal of Food Hygiene and Safety Pub Date : 2023-06-30 DOI: 10.13103/jfhs.2023.38.3.79
S. Gu, Su Jung Lee, So eun Lee, Chae Young Park, Jung Mi Lee, In-Chul Park, Yun-Mi Chung, Gui-Hyun Jang, Guiim Moon
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引用次数: 0
Detection of Salmonella spp. in Seafood via Desalinized DNA Extraction Method and Pre-culture 脱盐DNA提取法及预培养法检测海产品中沙门氏菌
Journal of Food Hygiene and Safety Pub Date : 2023-06-30 DOI: 10.13103/jfhs.2023.38.3.123
Yew Song, Kyung-jin Cho, Eun-Ik Son, Du-Min Jo, Young-Mog Kim, Seul-Ki Park
{"title":"Detection of Salmonella spp. in Seafood via Desalinized DNA Extraction Method and Pre-culture","authors":"Yew Song, Kyung-jin Cho, Eun-Ik Son, Du-Min Jo, Young-Mog Kim, Seul-Ki Park","doi":"10.13103/jfhs.2023.38.3.123","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.3.123","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73115432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Investigation on Pesticide Residues in Agricultural Products in Domestic Markets Using LC-MS/MS and GC-MS/MS LC-MS/MS和GC-MS/MS对国内市场农产品中农药残留的调查
Journal of Food Hygiene and Safety Pub Date : 2023-06-30 DOI: 10.13103/jfhs.2023.38.3.131
J. Bae, Da-Young Yun, N. Kang, W. Choe, Yong-Hyeon Jeong, Gui-Hyun Jang, Guiim Moon
{"title":"Investigation on Pesticide Residues in Agricultural Products in Domestic Markets Using LC-MS/MS and GC-MS/MS","authors":"J. Bae, Da-Young Yun, N. Kang, W. Choe, Yong-Hyeon Jeong, Gui-Hyun Jang, Guiim Moon","doi":"10.13103/jfhs.2023.38.3.131","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.3.131","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"80 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73275312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Research on the Residual Pesticide and Risk Assessment of Agricultural Products at Local Food Markets in Ulsan 蔚山市地方食品市场农产品残留农药及风险评价研究
Journal of Food Hygiene and Safety Pub Date : 2023-06-30 DOI: 10.13103/jfhs.2023.38.3.140
Min-Kyung Kim, Seon-Hwa Kim, Dae-Kyo Kim, Ju-Eun Park, Young-Min Kim, S. Hwang
{"title":"Research on the Residual Pesticide and Risk Assessment of Agricultural Products at Local Food Markets in Ulsan","authors":"Min-Kyung Kim, Seon-Hwa Kim, Dae-Kyo Kim, Ju-Eun Park, Young-Min Kim, S. Hwang","doi":"10.13103/jfhs.2023.38.3.140","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.3.140","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80848163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Monitoring of Pesticide Residues in Commonly Consumed Medicinal Agricultural Products 常用药用农产品中农药残留监测
Journal of Food Hygiene and Safety Pub Date : 2023-06-30 DOI: 10.13103/jfhs.2023.38.3.112
Hee‐Jeong Choi, Y. Kim, Sangtae Kim, Nan-Joo Park, Yu-mi Choi, N. Yoo, Y. Han, Jeong-Hwa Seo, Jong-Sung Son, Myoung-Ki Park
{"title":"Monitoring of Pesticide Residues in Commonly Consumed Medicinal Agricultural Products","authors":"Hee‐Jeong Choi, Y. Kim, Sangtae Kim, Nan-Joo Park, Yu-mi Choi, N. Yoo, Y. Han, Jeong-Hwa Seo, Jong-Sung Son, Myoung-Ki Park","doi":"10.13103/jfhs.2023.38.3.112","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.3.112","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75385489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Contents of Mercury, Methylmercury, and Selenium in Deep-Sea Fishes 深海鱼类体内汞、甲基汞和硒的含量
Journal of Food Hygiene and Safety Pub Date : 2023-06-30 DOI: 10.13103/jfhs.2023.38.3.158
Yun-Sik Cho, Seon-Il Hwang, S. Shin, Hyun-ju Kim, Ji-Yeon Lee, Ji-Won Song, Jeong-Eun Kim, Byoung-hoon Lee, A-Ra Mo, Myeong-Ki Park
{"title":"Contents of Mercury, Methylmercury, and Selenium in Deep-Sea Fishes","authors":"Yun-Sik Cho, Seon-Il Hwang, S. Shin, Hyun-ju Kim, Ji-Yeon Lee, Ji-Won Song, Jeong-Eun Kim, Byoung-hoon Lee, A-Ra Mo, Myeong-Ki Park","doi":"10.13103/jfhs.2023.38.3.158","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.3.158","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89335338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Manganese Sulfate Concentration in Media on Production Speed of Insecticidal Crystal by Bacillus thuringiensis 培养基中硫酸锰浓度对苏云金芽孢杆菌杀虫结晶生产速度的影响
Journal of Food Hygiene and Safety Pub Date : 2023-06-30 DOI: 10.13103/jfhs.2023.38.3.170
Ronita Lee, Do-Gyung Oh, Eun-Sun Jeong, Jung-Beom Kim
{"title":"Effect of Manganese Sulfate Concentration in Media on Production Speed of Insecticidal Crystal by Bacillus thuringiensis","authors":"Ronita Lee, Do-Gyung Oh, Eun-Sun Jeong, Jung-Beom Kim","doi":"10.13103/jfhs.2023.38.3.170","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.3.170","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"165 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80401556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Monitoring Pesticide Residues in Nuts and Seeds in Gyeonggi-do 京畿道坚果和种子农药残留监测
Journal of Food Hygiene and Safety Pub Date : 2023-06-30 DOI: 10.13103/jfhs.2023.38.3.152
Yu-na Lee, Soo-Kyeong Moon, Jung-hee Lee, Ae-ran Kim, Kyeong-Eun Moon, Choong-Won Kang, Jin-Hee Lee, Myoung-Ki Park
{"title":"Monitoring Pesticide Residues in Nuts and Seeds in Gyeonggi-do","authors":"Yu-na Lee, Soo-Kyeong Moon, Jung-hee Lee, Ae-ran Kim, Kyeong-Eun Moon, Choong-Won Kang, Jin-Hee Lee, Myoung-Ki Park","doi":"10.13103/jfhs.2023.38.3.152","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.3.152","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77733784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characteristics of Functional Components of Red Ginseng Concentrate First Extracted at Low Temperature I 低温首次提取红参浓缩液的功能成分特征ⅰ
Journal of Food Hygiene and Safety Pub Date : 2023-06-30 DOI: 10.13103/jfhs.2023.38.3.176
S. Lee, K. Shin, Seon Yeung Jo, Young-Sig Park
{"title":"Characteristics of Functional Components of Red Ginseng Concentrate First Extracted at Low Temperature I","authors":"S. Lee, K. Shin, Seon Yeung Jo, Young-Sig Park","doi":"10.13103/jfhs.2023.38.3.176","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.3.176","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"73 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73020490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Blanching on Dietary Fiber and Free Sugar Content of Vegetables 烫烫对蔬菜膳食纤维和游离糖含量的影响
Journal of Food Hygiene and Safety Pub Date : 2023-06-30 DOI: 10.13103/jfhs.2023.38.3.164
Rheeno Lee, Yongsuk Kim
{"title":"Effect of Blanching on Dietary Fiber and Free Sugar Content of Vegetables","authors":"Rheeno Lee, Yongsuk Kim","doi":"10.13103/jfhs.2023.38.3.164","DOIUrl":"https://doi.org/10.13103/jfhs.2023.38.3.164","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73334096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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