深海鱼类体内汞、甲基汞和硒的含量

{"title":"深海鱼类体内汞、甲基汞和硒的含量","authors":"Yun-Sik Cho, Seon-Il Hwang, S. Shin, Hyun-ju Kim, Ji-Yeon Lee, Ji-Won Song, Jeong-Eun Kim, Byoung-hoon Lee, A-Ra Mo, Myeong-Ki Park","doi":"10.13103/jfhs.2023.38.3.158","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"16 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Contents of Mercury, Methylmercury, and Selenium in Deep-Sea Fishes\",\"authors\":\"Yun-Sik Cho, Seon-Il Hwang, S. Shin, Hyun-ju Kim, Ji-Yeon Lee, Ji-Won Song, Jeong-Eun Kim, Byoung-hoon Lee, A-Ra Mo, Myeong-Ki Park\",\"doi\":\"10.13103/jfhs.2023.38.3.158\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":15861,\"journal\":{\"name\":\"Journal of Food Hygiene and Safety\",\"volume\":\"16 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Hygiene and Safety\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.13103/jfhs.2023.38.3.158\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Hygiene and Safety","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13103/jfhs.2023.38.3.158","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}