Comprehensive Reviews in Food Science and Food Safety最新文献

{"title":"Odor Thresholds in Flavor Science: A Data-Driven Review From Mechanisms to Applications","authors":"Shiqi Yang,&nbsp;Fei He,&nbsp;Silei Lv,&nbsp;Jiawen Duan,&nbsp;Lu Gao,&nbsp;Hehe Li,&nbsp;Jinyuan Sun,&nbsp;Wei Dong,&nbsp;Baoguo Sun","doi":"10.1111/1541-4337.70533","DOIUrl":"https://doi.org/10.1111/1541-4337.70533","url":null,"abstract":"<div>\u0000 \u0000 <p>This study comprehensively reviews the literature and data on olfactory thresholds (OTs) from 1952 to 2024, providing a thorough examination of the formation mechanisms of OTs, the evolution of measurement methodologies and standards, influencing factors, and underlying patterns. We systematically compiled OT data for 848 flavor compounds across 11 distinct matrices, reaffirming the decisive role of standardized measurement methodologies in ensuring data accuracy and comparability. The study reveals potential patterns in OTs and highlights their critical function in flavor science, specifically addressing current key bottlenecks in practical applications within the field. Accordingly, targeted solutions are proposed. Finally, by considering both the current state and long-term requirements of odor threshold research, we outline future research directions. This review calls for increased attention from flavor researchers to this essential metric, aiming to maximize the rigor and scientific integrity of its application.</p>\u0000 </div>","PeriodicalId":155,"journal":{"name":"Comprehensive Reviews in Food Science and Food Safety","volume":"25 5","pages":""},"PeriodicalIF":15.6,"publicationDate":"2026-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148616165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bridging Biosynthesis and Bioavailability: Integrated Strategies for Tailoring Soybean Isoflavone Profiles","authors":"Bowen Qin,&nbsp;Muhammad Bilal,&nbsp;Yiting Wang,&nbsp;Chenqi Gu,&nbsp;Tao Li,&nbsp;Pei Wang,&nbsp;Chong Xie,&nbsp;Zhijie Yao,&nbsp;Runqiang Yang","doi":"10.1111/1541-4337.70576","DOIUrl":"10.1111/1541-4337.70576","url":null,"abstract":"<div>\u0000 \u0000 <p>Soybean isoflavones (SIs) are pivotal bioactive targets in the growing plant-based functional food market due to their selective estrogen receptor modulator (SERM)-like properties. However, a significant disparity remains between agricultural SI accumulation and ultimate physiological efficacy, constrained by the yield-metabolism genetic antagonism “linkage drag” and the “dual-cage” matrix entrapment barrier. This review establishes an operationalized seed-to-table framework to bridge these gaps through precise profile tailoring. We critically evaluate upstream genetic interventions (e.g., CRISPR/Cas9-mediated flux redirection) and downstream processing (e.g., biotransformation, physical-field intensification, and green solvent engineering). A novel, evidence-based key performance indicator (KPI) matrix is introduced to benchmark these technologies against standardized technology readiness levels (TRLs), economic burden (CapEx/OpEx), and systemic trade-offs. Crucially, we reframe SI bioavailability by accounting for Phase II metabolism, emphasizing that aglycone enrichment optimizes pharmacokinetic consistency and absorption kinetics rather than absolute systemic exposure. By integrating human clinical evidence and safety considerations for vulnerable populations (e.g., ER+ breast cancer survivors), this work bridges the persistent validation gap between laboratory innovation and clinical outcomes. Finally, we outline a paradigm shift toward AI-driven digital twins and host metabotyping to resolve the sensory-bioactivity paradox, providing a scientific roadmap for the rational design of next-generation isoflavone-fortified soy foods.</p>\u0000 </div>","PeriodicalId":155,"journal":{"name":"Comprehensive Reviews in Food Science and Food Safety","volume":"25 5","pages":""},"PeriodicalIF":15.6,"publicationDate":"2026-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148597085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Announcing the 2026 Comprehensive Reviews Outstanding Reviewer Award Winner: Robert Buchanan, PhD","authors":"","doi":"10.1111/1541-4337.70565","DOIUrl":"https://doi.org/10.1111/1541-4337.70565","url":null,"abstract":"&lt;p&gt;Dr. Robert Buchanan, Professor Emeritus at the University of Maryland, was selected by the journal's editors to win the 2026 Outstanding Reviewer Award in Honor of Manfred Kroger for exceptional reviewing for &lt;i&gt;Comprehensive Reviews in Food Science and Food Safety&lt;/i&gt; (&lt;i&gt;CRFSFS&lt;/i&gt;). The award is named to honor Professor Manfred (Fred) Kroger, Professor Emeritus at the Pennsylvania State University, who served as the Scientific Editor for the &lt;i&gt;CRFSFS&lt;/i&gt; from 2006 to 2018. Dr. Buchanan is a well-known expert in food safety whose career has encompassed academic appointments at two universities, serving as a research leader for the U.S. Department of Agriculture's Agricultural Research Service, and serving as a senior science advisor for the U.S. Food and Drug Administration. His expertise includes aflatoxins&lt;i&gt;, Salmonella&lt;/i&gt;, risk assessment, and predictive microbiology. He also reviews several other journals. Our editorial team is grateful for Dr. Buchanan's willingness to review regularly for the journal. His comments are always insightful and beneficial to authors and editors alike. I asked Dr. Buchanan to share his thoughts and advice on peer review.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Robert Buchanan, PhD&lt;/p&gt;&lt;p&gt;MEC: Why do you review journal articles?&lt;/p&gt;&lt;p&gt;RB: Reviewing others’ papers is payback for the reviewers who took the time to review my publication. Reviewing also helps me to stay in touch with trends and new developments in food science. Understanding the trends can be helpful when deciding where research funding should be allocated and where new regulations may be needed.&lt;/p&gt;&lt;p&gt;MEC: Do you have tips for reviewers to help them complete their reviews on time?&lt;/p&gt;&lt;p&gt;RB: Journals ought to allow at least 2 weeks for reviewing. Find a time to devote yourself to reviewing when you can concentrate, such as early in the morning. Staying current with food science trends and new research can aid the review process.&lt;/p&gt;&lt;p&gt;MEC: When reviewing a comprehensive review, which manuscript characteristics tend to impress you, or discourage you, with the organization and content of the text?&lt;/p&gt;&lt;p&gt;RB: The introduction should include some background research and identify challenges before discussing more recent research on the topic. Authors should discuss the implications of the research they present. If a new technology is the subject of the manuscript, the authors should address how practical it will be for the food industry, including small- to medium-sized businesses. Will products produced using that technology be eligible for export to other nations? If mathematical modeling is included in the paper, the importance of the equations should be explained to readers who may not have a strong background in the topic.&lt;/p&gt;&lt;p&gt;Congratulations, Dr. Buchanan. The Outstanding Reviewer Awards for both journals will be presented on stage at the Awards Ceremony at IFT FIRST in Chicago on July 12.&lt;/p&gt;&lt;p&gt;If you are interested in reviewing for &lt;i&gt;Comprehensive Reviews in Food Sc","PeriodicalId":155,"journal":{"name":"Comprehensive Reviews in Food Science and Food Safety","volume":"25 4","pages":""},"PeriodicalIF":15.6,"publicationDate":"2026-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/1541-4337.70565","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148466653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Integration of Cold Atmospheric Plasma and Light-Based Technologies for Surface Decontamination in Nonthermal Food Safety Applications.","authors":"Marlenne X Atta-Delgado, Lin Zhu, Xiaoting Xuan, Juhee Ahn, Tian Ding, Xinyu Liao","doi":"10.1111/1541-4337.70550","DOIUrl":"10.1111/1541-4337.70550","url":null,"abstract":"<p><p>Cold atmospheric plasma (CAP) and light-based technologies, including ultraviolet (UV), pulsed light, and visible light, are increasingly investigated as nonthermal interventions for food safety due to their broad-spectrum antimicrobial activity and minimal impact on product quality. However, when applied individually, both approaches are constrained by limited penetration depth, matrix-dependent efficacy, and reduced effectiveness against resistant microbial structures such as biofilms and spores. Accumulating evidence indicates that integrating CAP with light-based treatments can produce synergistic effects that exceed additive outcomes, resulting in enhanced microbial inactivation and accelerated degradation of recalcitrant chemical contaminants at reduced treatment intensities. This review critically synthesizes current literature on CAP-light integration, with a focus on the mechanistic basis of synergy, including CAP-induced barrier weakening, suppression of cellular repair and antioxidant systems, and photolytic amplification of CAP-generated reactive species. The efficacy of combined treatments across diverse microorganisms, food matrices, and processing environments is evaluated, alongside implications for food safety. However, quality assessments and long-term stability studies following combined CAP-light treatments remain scarce and warrant systematic investigation. Overall, CAP-light integration represents a promising multihurdle strategy for next-generation nonthermal food safety applications, though industrial adoption will require addressing scalability challenges, regulatory approval pathways, and cost-effectiveness relative to conventional sanitation technologies.</p>","PeriodicalId":155,"journal":{"name":"Comprehensive Reviews in Food Science and Food Safety","volume":"25 4","pages":"e70550"},"PeriodicalIF":15.6,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148343486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Synthesis, Selectivity, Application, and Future Trends of Gas Adsorption Materials for Rapid Food Quality Detection: A Review.","authors":"Peihuan He, Simin Yao, Zhaojing Li, Md Mehedi Hassan, Yujie Lu, Linjing Gong, Quansheng Chen","doi":"10.1111/1541-4337.70530","DOIUrl":"https://doi.org/10.1111/1541-4337.70530","url":null,"abstract":"<p><p>Gas adsorption technology serves as a critical tool in rapid food detection for capturing volatile organic compounds. The research in this domain has predominantly emphasized sensing reaction, often overlooking the significant role of adsorption capacity in enhancing detection sensitivity. Current investigations reveal that, though studies on gas adsorption within the food field remain relatively limited, valuable insights can be drawn from adsorption technologies developed in other fields. The common adsorbents are constrained by inadequate selectivity, limited capacity, and insufficient stability. This review systematically summarizes recent advances and application potential of novel gas adsorption materials for food quality detection, including metal-organic frameworks (MOFs), covalent organic frameworks (COFs), porous organic polymers (POPs), porous carbon materials (PCMs), and mixed matrix materials (MMMs)-with a focus on their synthesis strategies, adsorption performance, and respective advantages and limitations. Special emphasis is placed on their selective adsorption behavior toward different gases. The practical deployment of these materials continues to face challenges in the food quality detection aspects, including adsorption efficiency, high synthesis costs, limited stability, and complex fabrication processes. Future advances rely on the rational design of materials, the development of low-cost synthesis routes, and the enhancement of their adsorption and sensing performance in food detection. Such improvements are expected to broaden the applications of gas adsorption materials in rapid food detection, improving detection sensitivity and accuracy.</p>","PeriodicalId":155,"journal":{"name":"Comprehensive Reviews in Food Science and Food Safety","volume":"25 4","pages":"e70530"},"PeriodicalIF":15.6,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148373873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A Comprehensive Review on Microplastic Contamination in Food Packaging and Processing: Pathways, Exposure, and Implications.","authors":"Apurva Chittoda, Tapash Chakraborty, Samson K Wilson, Pratap Kalita, Amit Kundu, Swarup Roy","doi":"10.1111/1541-4337.70564","DOIUrl":"https://doi.org/10.1111/1541-4337.70564","url":null,"abstract":"<p><p>Due to widespread environmental presence and growing detection in food systems, microplastics (MPs), which are plastic particles smaller than 5 mm, along with nanoplastics with size <1 µm, collectively referred to as micro and nanoplastics (MNPs), have become a growing global concern. Previous exposure studies undermined the true burden of plastic contamination, owing to the limited analytical detection range that resulted in the omission of nanoscale fractions and a potential underestimation of related toxicological risks. Recent studies have reported that approximately 90% of plastic particles detected in bottled water are MNPs. Food packaging materials are a crucial but frequently disregarded source of MP contamination among the various exposure pathways. During handling, processing, and storage, packaging plastics can release MPs into food, which has a direct impact on consumer health and food safety. Measurable concentrations of MPs with variable contamination profiles have been found in packaged beverages, dairy products, meat, snacks, and ready-to-eat foods, as per recent case studies. Despite ongoing methodological issues with size resolution, polymer discrimination, and sample standardization, various analytical techniques have been used for detection and characterization of MPs. The necessity of reducing MPs' presence in food systems is highlighted by their toxicological effects, which include possible bioaccumulation, oxidative stress, endocrine disruption, and microbiota imbalance. Reducing exposure risks requires the implementation of preventive measures like better manufacturing techniques, sustainable packaging substitutes, and regulatory actions. The sources, migration, analytical techniques, health effects, and preventative measures of MPs in food packaging are summarized in this review. It also highlights research gaps and obstacles in developing sustainable and safe food packaging.</p>","PeriodicalId":155,"journal":{"name":"Comprehensive Reviews in Food Science and Food Safety","volume":"25 4","pages":"e70564"},"PeriodicalIF":15.6,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148409784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Engineering Starch for Sustainable Food Packaging: A Critical Review of Structural Limitations, Modification Techniques, and Emerging Active and Intelligent Applications.","authors":"Arif Rashid, Mingyue Li, Hanxue Hou, Xiaofeng Ren, Haile Ma, Mokhtar Dabbour","doi":"10.1111/1541-4337.70573","DOIUrl":"10.1111/1541-4337.70573","url":null,"abstract":"<p><p>Conventional plastic food packaging, although cost-effective and durable, contributes significantly to greenhouse gas emissions, environmental pollution, and microplastic contamination. Starch represents a sustainable alternative due to its abundance, renewability, and biodegradability. However, native starch films exhibit several limitations, including hydrophilicity, poor moisture barrier performance, brittleness, retrogradation-induced storage instability, and the lack of intrinsic antimicrobial and antioxidant functionalities. This review examines recent advances in starch-based films, emphasizing the influence of molecular structure, granule morphology, and botanical source on functional performance. It evaluates physicochemical, enzymatic, and composite modification strategies incorporating biopolymers, nanofillers, lipids, and bioactive compounds, aimed at improving mechanical strength, barrier properties, and structural stability. Particular attention is given to starch-based materials that transition from passive barriers to active and intelligent systems, incorporating antimicrobial, antioxidant, and stimulus-responsive freshness monitoring capabilities. Furthermore, the review discusses food packaging applications and key challenges related to scale-up feasibility, cost-effectiveness, safety considerations, potential migration risks, and regulatory acceptance. Future perspectives are proposed to support the development of multifunctional, safe, and sustainable starch-based packaging systems, with an emphasis on waste valorization and life cycle assessment within circular economy frameworks.</p>","PeriodicalId":155,"journal":{"name":"Comprehensive Reviews in Food Science and Food Safety","volume":"25 4","pages":"e70573"},"PeriodicalIF":15.6,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13382216/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148519717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Principles of Food Safety and Toxicological Risk Assessment: Refining Hazards, Risk Management Communication, and Common Misconceptions.","authors":"Kenneth S Rivera-González, Jay S Petrick, Christine M Crincoli, Matthew D Teegarden, Paul R Hanlon","doi":"10.1111/1541-4337.70552","DOIUrl":"10.1111/1541-4337.70552","url":null,"abstract":"<p><p>Toxicology has evolved into a robust scientific discipline since the 16th century when Paracelsus, the \"Father of Toxicology,\" established the basic yet fundamental principle that \"the dose makes the poison.\" Toxicology is often first associated with the chemical and pharmaceutical industries; however, it plays an equally relevant role in evaluating food chemical safety, a field gaining increasing attention from both the scientific community and consumers. Though essential for human survival, foods can also pose risks, underscoring the relevance of the toxicological principle of \"the dose makes the poison.\" The fundamental principles of toxicology are often misunderstood, miscommunicated, and misperceived in the context of food safety risk assessments. Importantly, this misalignment among scientists and science communicators can promulgate further issues of false information, confusion, and distrust with consumers. This paper presents key terminology and concepts used in food toxicology with the ultimate goal of promoting an accurate and consistent understanding among scientists and communicators within the broad field of food science.</p>","PeriodicalId":155,"journal":{"name":"Comprehensive Reviews in Food Science and Food Safety","volume":"25 4","pages":"e70552"},"PeriodicalIF":15.6,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13347273/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148409691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Germination as a Strategy to Enhance the Bioactivity of Whole Grains: Phytochemical Remodeling and Health Implications.","authors":"Salar Hafez-Ghoran, Fatemeh Taktaz, Shengmin Sang","doi":"10.1111/1541-4337.70574","DOIUrl":"10.1111/1541-4337.70574","url":null,"abstract":"<p><p>Consumption of microgreens, sprouts, and baby leaves is rapidly increasing, driven by consumer demand for nutrient-dense, minimally processed, and functional foods. Germination has emerged as a powerful biological strategy to enhance the nutritional quality and bioactivity of cereals and pseudocereals. The transition from dormancy to sprouting activates endogenous metabolic pathways that promote the accumulation of vitamins and diverse phytochemicals while reducing antinutritional compounds such as phytic acid. These changes are particularly relevant in the context of growing demand for gluten-free and clean-label food systems. This review evaluates recent advances in cereal and pseudocereal germination, with a focus on changes in whole-grain phytochemical composition and their implications for health-related outcomes. We discuss both shared phytochemicals, including γ-aminobutyric acid, phenolics, flavonoids, carotenoids, tocopherols, phytosterols, and policosanols, as well as grain-specific metabolites such as alkylresorcinols, avenanthramides, avenacosides, benzoxazinoids, hordatines, 3-deoxyanthocyanins, and γ-oryzanols. Emerging nonthermal pretreatments before germination and post-germination interventions may modify phytochemical profiles and could influence bioaccessibility or biological activity; however, their health benefits require further validation. Evidence from preclinical and limited human studies indicates that germination enhances grain bioactivity and may support glycemic regulation, lipid metabolism, inflammatory responses, and gut microbiome function. Collectively, these findings position germinated grains as promising ingredients for next-generation functional foods, while underscoring the need for standardized, mechanistic, and translational research to fully realize their potential.</p>","PeriodicalId":155,"journal":{"name":"Comprehensive Reviews in Food Science and Food Safety","volume":"25 4","pages":"e70574"},"PeriodicalIF":15.6,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13396977/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148576250","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Microfluidics in Intelligent Fresh Produce Preservation and Detection: From Precision Sensing to Active Delivery Systems.","authors":"Min Huang, Qunang Zhang, Wuhan Chen, Haoxin Ye, Gerui Ren, Zhijun Song, Qunfang Lei, Wenjun Fang, Hujun Xie","doi":"10.1111/1541-4337.70575","DOIUrl":"10.1111/1541-4337.70575","url":null,"abstract":"<p><p>Postharvest losses of fruits and vegetables account for approximately one-third of global production, threatening health and sustainability. While conventional preservation methods are often resource-intensive and lack real-time precision, microfluidic technology offers a transformative and intelligent approach due to its miniaturization, integration, and high throughput. This review systematically introduces two core functionalities of microfluidic technology in fruit and vegetable preservation. First, it serves as a highly sensitive sensing platform for rapid and in situ detection of spoilage microorganisms, physiological metabolic biomarkers, and pesticide residues. And second, as a precision delivery system, it can also be used to fabricate intelligent carriers for the controlled release. Microfluidic technology shifts preservation toward digital and precise management by offering both rapid detection and controllable delivery capabilities. Despite challenges like manufacturing economics and integration complexity, future convergence with novel materials and artificial intelligence holds great promise for advancing postharvest quality control.</p>","PeriodicalId":155,"journal":{"name":"Comprehensive Reviews in Food Science and Food Safety","volume":"25 4","pages":"e70575"},"PeriodicalIF":15.6,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13382217/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148519649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}