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Journal of Aquatic Food Product Technology最新文献

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Development of Android-Based Mobile Application for Calculating F- Value in Pasteurized Crab Meat 开发用于计算巴氏杀菌蟹肉 F 值的基于 Android 的移动应用程序
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-07-02 DOI: 10.1080/10498850.2024.2371804
Ravi Harini, Mercy Amrita, N. Manimehalai, Kesavan Selvam, Pradeep Ramesh
{"title":"Development of Android-Based Mobile Application for Calculating F- Value in Pasteurized Crab Meat","authors":"Ravi Harini, Mercy Amrita, N. Manimehalai, Kesavan Selvam, Pradeep Ramesh","doi":"10.1080/10498850.2024.2371804","DOIUrl":"https://doi.org/10.1080/10498850.2024.2371804","url":null,"abstract":"Processed foods are vital in modern diets, reflecting lifestyle preferences. This study focuses on crucial factors affecting their quality, particularly the F value. Our user-friendly Android app, ...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"23 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141614479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Molluscophagy in North East India: Assessment of Nutritive Value of Four Edible Freshwater Molluscs 印度东北部的软体动物食性：四种食用淡水软体动物营养价值的评估
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-07-01 DOI: 10.1080/10498850.2024.2371818
Badal Bhattacharyya, Partha Pratim Gyanudoy Das, Shimantini Borkataki, K. Sindhura Bhairavi
{"title":"Molluscophagy in North East India: Assessment of Nutritive Value of Four Edible Freshwater Molluscs","authors":"Badal Bhattacharyya, Partha Pratim Gyanudoy Das, Shimantini Borkataki, K. Sindhura Bhairavi","doi":"10.1080/10498850.2024.2371818","DOIUrl":"https://doi.org/10.1080/10498850.2024.2371818","url":null,"abstract":"Since time immemorial, molluscs have been a popular source of food in North East India. Given the historical importance of snail consumption in the region, the current investigation was carried out...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"80 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141609525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Heavy Metal Residues and Bacterial Pathogens of Food Safety Significance in Edible Crustacean from Crude-Oil-Impacted Niger Delta, Nigeria 尼日利亚受原油影响的尼日尔三角洲地区食用甲壳类动物体内的重金属残留和对食品安全具有重要意义的细菌病原体
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-06-28 DOI: 10.1080/10498850.2024.2371822
Sunday Peter Ukwo
{"title":"Heavy Metal Residues and Bacterial Pathogens of Food Safety Significance in Edible Crustacean from Crude-Oil-Impacted Niger Delta, Nigeria","authors":"Sunday Peter Ukwo","doi":"10.1080/10498850.2024.2371822","DOIUrl":"https://doi.org/10.1080/10498850.2024.2371822","url":null,"abstract":"The study investigated heavy metal residues and bacterial pathogens in blue crab (Callinectes amnicola), crayfish (Nematopaelemon hastatus), giant tiger prawn (Penaeus monodon), and Indian prawn (F...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"26 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141609526","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring the Challenges of Electrofishing: Impact on the Quality of Binni, a Cyprinid Fish, in Harvesting from Rearing Systems 探索电捕鱼的挑战：对从饲养系统捕捞鲤科鱼类宾尼质量的影响
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-06-27 DOI: 10.1080/10498850.2024.2371799
Afshin Mohamadi Dehcheshmeh, Mohammad Khosravizadeh, Seyed Mohammad Mousavi, Sedigheh Babadi, Nima Shiry
{"title":"Exploring the Challenges of Electrofishing: Impact on the Quality of Binni, a Cyprinid Fish, in Harvesting from Rearing Systems","authors":"Afshin Mohamadi Dehcheshmeh, Mohammad Khosravizadeh, Seyed Mohammad Mousavi, Sedigheh Babadi, Nima Shiry","doi":"10.1080/10498850.2024.2371799","DOIUrl":"https://doi.org/10.1080/10498850.2024.2371799","url":null,"abstract":"This study compared electrofishing (ES) with conventional suffocation (AS) for harvesting fish, analyzing meat quality, biochemical, and microbiological indices. ES-caught fish show delayed rigor m...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"43 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141609445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identification of Marine Shellfish–Derived Bioactive Peptides by in Silico Analysis and in Vitro Inhibitory Activity on α-Glucosidase 通过硅学分析和体外α-葡萄糖苷酶抑制活性鉴定海洋贝类生物活性肽
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-06-05 DOI: 10.1080/10498850.2024.2351531
Jili Wu, Li Yang, Tianyu Shu, Xuewu Zhang
{"title":"Identification of Marine Shellfish–Derived Bioactive Peptides by in Silico Analysis and in Vitro Inhibitory Activity on α-Glucosidase","authors":"Jili Wu, Li Yang, Tianyu Shu, Xuewu Zhang","doi":"10.1080/10498850.2024.2351531","DOIUrl":"https://doi.org/10.1080/10498850.2024.2351531","url":null,"abstract":"In this study, 16 marine shellfish proteins were selected for in silico hydrolysis. The binding abilities of the obtained oligopeptides to the two targets (COVID-19 spike protein and type 2 diabete...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"85 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141549698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Natural and Artificial Seawater Temporary Rearing on Flavor and Immunomodulation of Acanthopagrus schlegelii: A Study Based on GC-MS and UPLC-MS Untargeted Metabolomics 天然和人工海水暂养对石斑鱼风味和免疫调节的影响：基于 GC-MS 和 UPLC-MS 非靶向代谢组学的研究
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-05-30 DOI: 10.1080/10498850.2024.2359016
Yunyun Pan, Yawen Hong, Shiqian Fu, Huicheng Yang, Bangchu Lin, Yongjiang Lou, Yongyong Li
{"title":"Effects of Natural and Artificial Seawater Temporary Rearing on Flavor and Immunomodulation of Acanthopagrus schlegelii: A Study Based on GC-MS and UPLC-MS Untargeted Metabolomics","authors":"Yunyun Pan, Yawen Hong, Shiqian Fu, Huicheng Yang, Bangchu Lin, Yongjiang Lou, Yongyong Li","doi":"10.1080/10498850.2024.2359016","DOIUrl":"https://doi.org/10.1080/10498850.2024.2359016","url":null,"abstract":"Electronic tongue and metabolomic analysis (GC-MS and UPLC-MS techniques) were conducted to investigate the taste characteristics and metabolome of black sea bream before and after temporary rearin...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"85 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141549699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Impact of Oxygen and Ascorbic Acid Treatments on the Physicochemical Attributes of Live Sea Cucumber During Extended Transportation/Storage 氧气和抗坏血酸处理对长途运输/贮藏期间活海参理化属性的影响
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-05-30 DOI: 10.1080/10498850.2024.2357566
Shiwen Cheng, Jun Zhao, Yanjie Wang, Shuang Song, Jingfeng Yang
{"title":"The Impact of Oxygen and Ascorbic Acid Treatments on the Physicochemical Attributes of Live Sea Cucumber During Extended Transportation/Storage","authors":"Shiwen Cheng, Jun Zhao, Yanjie Wang, Shuang Song, Jingfeng Yang","doi":"10.1080/10498850.2024.2357566","DOIUrl":"https://doi.org/10.1080/10498850.2024.2357566","url":null,"abstract":"Sea cucumbers were stored live in 25% oxygen or 25 mg/mL of ascorbic acid for 7 days, for comparison purposes. The condition of the individuals was assessed through the sensory scores, bacterial co...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"48 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141552899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhancing the Quality of Refrigerated Smooth-Hound Shark Fillet with a Fish Gelatin Coating Enriched with Garden Cress Extract 用富含菜园芹提取物的鱼明胶涂层提高冷藏平滑猎鲨鱼片的质量
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-03-04 DOI: 10.1080/10498850.2024.2320264
Ali Salem, Ola Abdelhedi, Haifa Sebii, Fadia Ben Taheur, Nahed Fakhfakh, Frederic Debeaufort, Mourad Jridi, Nacim Zouari
{"title":"Enhancing the Quality of Refrigerated Smooth-Hound Shark Fillet with a Fish Gelatin Coating Enriched with Garden Cress Extract","authors":"Ali Salem, Ola Abdelhedi, Haifa Sebii, Fadia Ben Taheur, Nahed Fakhfakh, Frederic Debeaufort, Mourad Jridi, Nacim Zouari","doi":"10.1080/10498850.2024.2320264","DOIUrl":"https://doi.org/10.1080/10498850.2024.2320264","url":null,"abstract":"Smooth-hound fillets were coated with skin gelatin extracted from the skin of the same fish. The gelatin coating solution was enriched with garden cress seed extract (GCSE) at 0.67 mg/g of gelatin....","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"54 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140037607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Seasonal Variation in Plumpness, Biochemical Composition from Scallop (Mizuhopecten yessoensis) on Vitality Changes During Dry Storage 扇贝（Mizuhopecten yessoensis）丰满度的季节性变化、生化成分对干藏期间活力变化的影响
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-03-03 DOI: 10.1080/10498850.2024.2320835
Yan Cai, Minghui Jiang, Jinyang Liu, Zhongzhuan Yin, Yuanyong Tian, Chunhong Yuan
{"title":"Effects of Seasonal Variation in Plumpness, Biochemical Composition from Scallop (Mizuhopecten yessoensis) on Vitality Changes During Dry Storage","authors":"Yan Cai, Minghui Jiang, Jinyang Liu, Zhongzhuan Yin, Yuanyong Tian, Chunhong Yuan","doi":"10.1080/10498850.2024.2320835","DOIUrl":"https://doi.org/10.1080/10498850.2024.2320835","url":null,"abstract":"Vitality is a crucial element in the quality control of live scallops. Nevertheless, the effect of energy fluctuations resulting from the reproductive development of scallops on vitality during sto...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"47 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140025802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Efficacy of Electrolyzed Oxidizing Ice Against Bacteria on Atlantic Salmon (Salmo salar) and Salmon Fillets 电解氧化冰对大西洋鲑鱼（Salmo salar）和鲑鱼片上细菌的功效
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-03-03 DOI: 10.1080/10498850.2024.2319715
Fera R. Dewi, Shane M. Powell, Roger A. Stanley
{"title":"Efficacy of Electrolyzed Oxidizing Ice Against Bacteria on Atlantic Salmon (Salmo salar) and Salmon Fillets","authors":"Fera R. Dewi, Shane M. Powell, Roger A. Stanley","doi":"10.1080/10498850.2024.2319715","DOIUrl":"https://doi.org/10.1080/10498850.2024.2319715","url":null,"abstract":"This study has improved the sanitation of head-on gutted (HOG) Atlantic salmon (Salmo salar) by using neutral electrolyzed oxidizing water (NEW) ice. NEW and neutral electrolyzed oxidizing ice (NEI...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"2012 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140025797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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