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Journal of Aquatic Food Product Technology最新文献

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Chitosan Gel as a Fat Substitute in Tambaqui Fish Burger 壳聚糖凝胶作为坦巴奎鱼汉堡的脂肪替代品
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-07-19 DOI: 10.1080/10498850.2024.2381013
Bruna Pinheiro Santos, Valfredo Figueira da Silva, Maria Ildilene da Silva, Adriana Sathie Ozaki Hirata, Marcio Douglas Goes, Maria Luiza Rodrigues de Souza, Elenice Souza dos Reis Goes
{"title":"Chitosan Gel as a Fat Substitute in Tambaqui Fish Burger","authors":"Bruna Pinheiro Santos, Valfredo Figueira da Silva, Maria Ildilene da Silva, Adriana Sathie Ozaki Hirata, Marcio Douglas Goes, Maria Luiza Rodrigues de Souza, Elenice Souza dos Reis Goes","doi":"10.1080/10498850.2024.2381013","DOIUrl":"https://doi.org/10.1080/10498850.2024.2381013","url":null,"abstract":"Fish burgers were developed with chitosan gel as a fat replacer at various levels (0, 1, 2, and 3%). Adding chitosan was effective at increasing yield, yellowness, and water activity and decreasing...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"69 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141773396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gim (Porphyra yezoensis) Flakes for Decreased Sodium Content of Fried Surimi Fish Cake 降低油炸鱼糜蛋糕钠含量的 Gim（Porphyra yezoensis）薄片
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-07-09 DOI: 10.1080/10498850.2024.2371806
Supattra Supawong, Jae W. Park, Joodong Park
{"title":"Gim (Porphyra yezoensis) Flakes for Decreased Sodium Content of Fried Surimi Fish Cake","authors":"Supattra Supawong, Jae W. Park, Joodong Park","doi":"10.1080/10498850.2024.2371806","DOIUrl":"https://doi.org/10.1080/10498850.2024.2371806","url":null,"abstract":"The study was to investigate the influence of the addition of sea vegetable (gim) flakes on physicochemical, nutritional, and antioxidative properties and stability over storage of salt-reduced fri...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"46 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141614477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Diversity of Bacterial Microbiota and Spoilage Characteristics of Tilapia Under Super-Chilled Storage Condition 超级冷藏条件下罗非鱼细菌微生物群的多样性和腐败特性
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-07-09 DOI: 10.1080/10498850.2024.2371924
Huiping Chen, Anjie Liang, Xiaolan Miao, Hong Chen, Jia Xue, Shengjia Lu, Jianyin Miao, Shan Duan
{"title":"The Diversity of Bacterial Microbiota and Spoilage Characteristics of Tilapia Under Super-Chilled Storage Condition","authors":"Huiping Chen, Anjie Liang, Xiaolan Miao, Hong Chen, Jia Xue, Shengjia Lu, Jianyin Miao, Shan Duan","doi":"10.1080/10498850.2024.2371924","DOIUrl":"https://doi.org/10.1080/10498850.2024.2371924","url":null,"abstract":"To characterize the spoilage of tilapia under super-chilled storage, the bacterial profile and odor and volatile compounds were analyzed. Results showed that the shelf life and bacterial profile of...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"55 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141609544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbial Composition and Quality Changes in Whole Golden Pomfret (Trachinotus ovatus) During Refrigerated, Ice, and Vacuum-Packed Storage 整条金鲳鱼（Trachinotus ovatus）在冷藏、冰敷和真空包装贮藏期间的微生物组成和质量变化
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-07-09 DOI: 10.1080/10498850.2024.2363807
Shijie Liang, Mingze Li, Jingxuan Zhang, Xinning Wu, Shuai Zhuang, Elliot Mubango, Yuqing Tan, Hui Hong, Yongkang Luo
{"title":"Microbial Composition and Quality Changes in Whole Golden Pomfret (Trachinotus ovatus) During Refrigerated, Ice, and Vacuum-Packed Storage","authors":"Shijie Liang, Mingze Li, Jingxuan Zhang, Xinning Wu, Shuai Zhuang, Elliot Mubango, Yuqing Tan, Hui Hong, Yongkang Luo","doi":"10.1080/10498850.2024.2363807","DOIUrl":"https://doi.org/10.1080/10498850.2024.2363807","url":null,"abstract":"This study evaluated the quality and bacterial composition changes in whole golden pomfret under refrigeration, ice storage, and vacuum packaging at 4°C . Ice storage and vacuum packaging delayed s...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"23 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141614478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fresh-Keeping Effect of Vacuum Skin Packaging on Whiteleg Shrimp (Penaeus vannamei) 真空去皮包装对南美白对虾（Penaeus vannamei）的保鲜效果
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-07-05 DOI: 10.1080/10498850.2024.2371798
Yuehan Zhao, Guangming Mei, Xiaojun Zhang, Si Chen, Dan Xu, Bin Zheng
{"title":"Fresh-Keeping Effect of Vacuum Skin Packaging on Whiteleg Shrimp (Penaeus vannamei)","authors":"Yuehan Zhao, Guangming Mei, Xiaojun Zhang, Si Chen, Dan Xu, Bin Zheng","doi":"10.1080/10498850.2024.2371798","DOIUrl":"https://doi.org/10.1080/10498850.2024.2371798","url":null,"abstract":"Penaeus vannamei (P. vannamei) is prone to deterioration and spoilage during storage due to its high content of moisture, amino acids, and protein. In order to prolong fresh-keeping state of P. van...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"70 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141609524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sun-Dried and Convective-Dried Octopus vulgaris Quality Parameters and Estimated Shelf Life During Ambient Temperature Storage 晒干和对流干燥章鱼的质量参数和常温贮藏期间的估计货架期
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-07-03 DOI: 10.1080/10498850.2024.2371815
Wafa Hajji, Ines Essid, Sihem Bellagha
{"title":"Sun-Dried and Convective-Dried Octopus vulgaris Quality Parameters and Estimated Shelf Life During Ambient Temperature Storage","authors":"Wafa Hajji, Ines Essid, Sihem Bellagha","doi":"10.1080/10498850.2024.2371815","DOIUrl":"https://doi.org/10.1080/10498850.2024.2371815","url":null,"abstract":"Drying process was used in this study as a preserving method of octopus quality during storage. Octopus vulgaris quality attributes in terms of pH, water activity, color properties, total volatile ...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"17 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141614476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of Android-Based Mobile Application for Calculating F- Value in Pasteurized Crab Meat 开发用于计算巴氏杀菌蟹肉 F 值的基于 Android 的移动应用程序
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-07-02 DOI: 10.1080/10498850.2024.2371804
Ravi Harini, Mercy Amrita, N. Manimehalai, Kesavan Selvam, Pradeep Ramesh
{"title":"Development of Android-Based Mobile Application for Calculating F- Value in Pasteurized Crab Meat","authors":"Ravi Harini, Mercy Amrita, N. Manimehalai, Kesavan Selvam, Pradeep Ramesh","doi":"10.1080/10498850.2024.2371804","DOIUrl":"https://doi.org/10.1080/10498850.2024.2371804","url":null,"abstract":"Processed foods are vital in modern diets, reflecting lifestyle preferences. This study focuses on crucial factors affecting their quality, particularly the F value. Our user-friendly Android app, ...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"23 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141614479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Molluscophagy in North East India: Assessment of Nutritive Value of Four Edible Freshwater Molluscs 印度东北部的软体动物食性：四种食用淡水软体动物营养价值的评估
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-07-01 DOI: 10.1080/10498850.2024.2371818
Badal Bhattacharyya, Partha Pratim Gyanudoy Das, Shimantini Borkataki, K. Sindhura Bhairavi
{"title":"Molluscophagy in North East India: Assessment of Nutritive Value of Four Edible Freshwater Molluscs","authors":"Badal Bhattacharyya, Partha Pratim Gyanudoy Das, Shimantini Borkataki, K. Sindhura Bhairavi","doi":"10.1080/10498850.2024.2371818","DOIUrl":"https://doi.org/10.1080/10498850.2024.2371818","url":null,"abstract":"Since time immemorial, molluscs have been a popular source of food in North East India. Given the historical importance of snail consumption in the region, the current investigation was carried out...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"80 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141609525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Heavy Metal Residues and Bacterial Pathogens of Food Safety Significance in Edible Crustacean from Crude-Oil-Impacted Niger Delta, Nigeria 尼日利亚受原油影响的尼日尔三角洲地区食用甲壳类动物体内的重金属残留和对食品安全具有重要意义的细菌病原体
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-06-28 DOI: 10.1080/10498850.2024.2371822
Sunday Peter Ukwo
{"title":"Heavy Metal Residues and Bacterial Pathogens of Food Safety Significance in Edible Crustacean from Crude-Oil-Impacted Niger Delta, Nigeria","authors":"Sunday Peter Ukwo","doi":"10.1080/10498850.2024.2371822","DOIUrl":"https://doi.org/10.1080/10498850.2024.2371822","url":null,"abstract":"The study investigated heavy metal residues and bacterial pathogens in blue crab (Callinectes amnicola), crayfish (Nematopaelemon hastatus), giant tiger prawn (Penaeus monodon), and Indian prawn (F...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"26 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141609526","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring the Challenges of Electrofishing: Impact on the Quality of Binni, a Cyprinid Fish, in Harvesting from Rearing Systems 探索电捕鱼的挑战：对从饲养系统捕捞鲤科鱼类宾尼质量的影响
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-06-27 DOI: 10.1080/10498850.2024.2371799
Afshin Mohamadi Dehcheshmeh, Mohammad Khosravizadeh, Seyed Mohammad Mousavi, Sedigheh Babadi, Nima Shiry
{"title":"Exploring the Challenges of Electrofishing: Impact on the Quality of Binni, a Cyprinid Fish, in Harvesting from Rearing Systems","authors":"Afshin Mohamadi Dehcheshmeh, Mohammad Khosravizadeh, Seyed Mohammad Mousavi, Sedigheh Babadi, Nima Shiry","doi":"10.1080/10498850.2024.2371799","DOIUrl":"https://doi.org/10.1080/10498850.2024.2371799","url":null,"abstract":"This study compared electrofishing (ES) with conventional suffocation (AS) for harvesting fish, analyzing meat quality, biochemical, and microbiological indices. ES-caught fish show delayed rigor m...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"43 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141609445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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