Exploring the Challenges of Electrofishing: Impact on the Quality of Binni, a Cyprinid Fish, in Harvesting from Rearing Systems

IF 1.3 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Aquatic Food Product Technology Pub Date : 2024-06-27 DOI:10.1080/10498850.2024.2371799

Afshin Mohamadi Dehcheshmeh, Mohammad Khosravizadeh, Seyed Mohammad Mousavi, Sedigheh Babadi, Nima Shiry

引用次数: 0

Abstract

This study compared electrofishing (ES) with conventional suffocation (AS) for harvesting fish, analyzing meat quality, biochemical, and microbiological indices. ES-caught fish show delayed rigor m...

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探索电捕鱼的挑战：对从饲养系统捕捞鲤科鱼类宾尼质量的影响

这项研究比较了电鱼（ES）和传统窒息（AS）两种捕鱼方法，分析了肉质、生化和微生物指标。ES 捕获的鱼表现出延迟的僵硬...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Aquatic Food Product Technology 农林科学-食品科技

CiteScore

3.50

自引率

6.20%

发文量

审稿时长

7 months

期刊介绍： The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to: -harvesting and handling practices- processing with traditional and new technologies- refrigeration and freezing- packaging and storage- safety and traceability- byproduct utilization- consumer attitudes toward aquatic food. The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.