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Journal of Aquatic Food Product Technology最新文献

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The Role of Ultrasound Cavitation Combined with Alcalase Enzyme in Improving the Structural and Antioxidant Attributes of Sulfated Polysaccharide from Yellowfin (Thunnus albacares) Skin 超声波空化结合钙化酶在改善黄鳍鱼（Thunnus albacares）皮肤硫酸化多糖的结构和抗氧化属性中的作用
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-03-03 DOI: 10.1080/10498850.2024.2317378
Alireza Sadeghi, Masoud Rezaei, Samaneh Pezeshk, Mahshid Gharib Heidari
{"title":"The Role of Ultrasound Cavitation Combined with Alcalase Enzyme in Improving the Structural and Antioxidant Attributes of Sulfated Polysaccharide from Yellowfin (Thunnus albacares) Skin","authors":"Alireza Sadeghi, Masoud Rezaei, Samaneh Pezeshk, Mahshid Gharib Heidari","doi":"10.1080/10498850.2024.2317378","DOIUrl":"https://doi.org/10.1080/10498850.2024.2317378","url":null,"abstract":"Alcalase enzyme (1 mg) and ultrasound (400 W) at 0–20 min were applied to obtain sulfated polysaccharides from yellowfin skin. Applying 15 min ultrasound resulted in a 0.12% increase in the rate of...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"16 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140025951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An Enhancement to Development, Characterization and Potential Application of Gelatin Extracted from Native Brazilian Fish Skin (Colossoma macropomum) 加强从巴西本地鱼皮（Colossoma macropomum）中提取的明胶的开发、表征和潜在应用
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-02-26 DOI: 10.1080/10498850.2024.2319332
Fernanda Ramalho Procopio, Jessica Valéria de Campos, Adriano Lincoln Albuquerque Mattos, Men de Sá Moreira de Souza Filho, Angela Aparecida Lemos Furtado, Ana Rita de Araujo Nogueira, Manuel Antonio Chagas Jacintho
{"title":"An Enhancement to Development, Characterization and Potential Application of Gelatin Extracted from Native Brazilian Fish Skin (Colossoma macropomum)","authors":"Fernanda Ramalho Procopio, Jessica Valéria de Campos, Adriano Lincoln Albuquerque Mattos, Men de Sá Moreira de Souza Filho, Angela Aparecida Lemos Furtado, Ana Rita de Araujo Nogueira, Manuel Antonio Chagas Jacintho","doi":"10.1080/10498850.2024.2319332","DOIUrl":"https://doi.org/10.1080/10498850.2024.2319332","url":null,"abstract":"Derived from collagen, gelatin is a valuable biopolymer with diverse applications. Traditionally sourced from mammals, environmental concerns have prompted exploration of alternatives. Fish gelatin...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"135 1 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140007807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod (Gadus morhua) on Quality Parameters of Fillets 船上冷藏海水贮存整条大西洋鳕鱼（Gadus morhua）对鱼片质量参数的影响
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-02-19 DOI: 10.1080/10498850.2024.2318405
Saemundur Elíasson, Sigurjon Arason, Bjorn Margeirsson, Olafur P. Palsson
{"title":"Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod (Gadus morhua) on Quality Parameters of Fillets","authors":"Saemundur Elíasson, Sigurjon Arason, Bjorn Margeirsson, Olafur P. Palsson","doi":"10.1080/10498850.2024.2318405","DOIUrl":"https://doi.org/10.1080/10498850.2024.2318405","url":null,"abstract":"The study aimed to evaluate the effects of onboard refrigerated seawater (RSW) storage of whole ungutted cod on the quality parameters of fillets. The reference group was directly gutted, bled, and...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"77 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139954201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed 与水产养殖饲料相关的低营养海洋资源--多毛目环节虫（Alitta virens）冷冻储存期间的脂质质量
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-02-19 DOI: 10.1080/10498850.2024.2316581
Inger Beate Standal, Revilija Mozuraityte, Rasa Slizyte
{"title":"Quality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed","authors":"Inger Beate Standal, Revilija Mozuraityte, Rasa Slizyte","doi":"10.1080/10498850.2024.2316581","DOIUrl":"https://doi.org/10.1080/10498850.2024.2316581","url":null,"abstract":"Lipid quality during frozen storage of the low trophic marine resource polychaete (Alitta virens) was evaluated after blanching, vacuum packing, and different storage temperatures (−23°C vs −27°C)....","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"43 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139909636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ultrasound-Mediated Technique for Facilitating Collagen Recovery from Yellowfin (Thunnus albacares) Skin: Insight into the Structure, Functional and Antioxidant Specification 利用超声波技术促进黄鳍鱼（Thunnus albacares）皮肤胶原蛋白的恢复：洞察结构、功能和抗氧化规范
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-02-06 DOI: 10.1080/10498850.2024.2306246
Mahshid Gharib Heidari, Masoud Rezaei, Samaneh Pezeshk
{"title":"Ultrasound-Mediated Technique for Facilitating Collagen Recovery from Yellowfin (Thunnus albacares) Skin: Insight into the Structure, Functional and Antioxidant Specification","authors":"Mahshid Gharib Heidari, Masoud Rezaei, Samaneh Pezeshk","doi":"10.1080/10498850.2024.2306246","DOIUrl":"https://doi.org/10.1080/10498850.2024.2306246","url":null,"abstract":"The highest yield (34%) and imino acid (18.7%) of collagen were obtained from yellowfin tuna (Thunnus albacares) skin using 20 min ultrasound. The collagen was identified as type I collagen accordi...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"25 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139770731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of Delipidification on Protein Concentrate Extracted from Fish By-Products: Technical Process, Nutritional Value, and Amino Acid Bioaccessibility 脱脂对从鱼副产品中提取的浓缩蛋白质的影响：技术工艺、营养价值和氨基酸生物可及性
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-01-28 DOI: 10.1080/10498850.2024.2305966
Geodriane Zatta Cassol, Jonatã Henrique Rezende-de-Souza, Fabiola Helena Dos Santos Fogaça, Caroline Mellinger Silva, Sidney Pacheco, Jorge Luis Rodríguez Pérez, Maressa Caldeira Morzelle, Oscar Zalla Sampaio-Neto, Luciana Kimie Savay-da-Silva
{"title":"Influence of Delipidification on Protein Concentrate Extracted from Fish By-Products: Technical Process, Nutritional Value, and Amino Acid Bioaccessibility","authors":"Geodriane Zatta Cassol, Jonatã Henrique Rezende-de-Souza, Fabiola Helena Dos Santos Fogaça, Caroline Mellinger Silva, Sidney Pacheco, Jorge Luis Rodríguez Pérez, Maressa Caldeira Morzelle, Oscar Zalla Sampaio-Neto, Luciana Kimie Savay-da-Silva","doi":"10.1080/10498850.2024.2305966","DOIUrl":"https://doi.org/10.1080/10498850.2024.2305966","url":null,"abstract":"Fish by-products were used to manufacture delipided fish protein concentrate (FPC), using Soxhlet method or single stage immersion, with n-hexane or anhydrous ethanol solvents. n-Hexane produced th...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"25 4 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139665778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre ( Argyrosomus regius ) and Shrimp ( Penaeus japonicus ) 蒸煮鲂鱼和对虾的近似物、氨基酸和维生素成分的测定
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2023-12-21 DOI: 10.1080/10498850.2023.2295909
Nalan Gokoglu, H. A. Yatmaz, Bahar Gümüş, Afsin Ceylan
{"title":"Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre (\u0000 Argyrosomus regius\u0000 ) and Shrimp (\u0000 Penaeus japonicus\u0000 )","authors":"Nalan Gokoglu, H. A. Yatmaz, Bahar Gümüş, Afsin Ceylan","doi":"10.1080/10498850.2023.2295909","DOIUrl":"https://doi.org/10.1080/10498850.2023.2295909","url":null,"abstract":"","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"24 11","pages":""},"PeriodicalIF":1.6,"publicationDate":"2023-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138949229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life 最佳滑动电弧等离子体、月桂精油和气调包装对太平洋白虾货架期的影响研究
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2023-12-15 DOI: 10.1080/10498850.2023.2283789
Malihe Mousavi, Seyede Marzieh Hosseini, Hedayat Hosseini, Abdol-Samad Abedi, Mohammadreza Khani, Ali Heshmati, Khadijeh Abhari, Farzaneh Shahraz, Mohammad Reza Shadan, Maryam Beigomi, Fahimeh Khoushabi, Masoud Aman Mohammadi
{"title":"A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life","authors":"Malihe Mousavi, Seyede Marzieh Hosseini, Hedayat Hosseini, Abdol-Samad Abedi, Mohammadreza Khani, Ali Heshmati, Khadijeh Abhari, Farzaneh Shahraz, Mohammad Reza Shadan, Maryam Beigomi, Fahimeh Khoushabi, Masoud Aman Mohammadi","doi":"10.1080/10498850.2023.2283789","DOIUrl":"https://doi.org/10.1080/10498850.2023.2283789","url":null,"abstract":"In this study, effectiveness of the optimal gliding arc (OGA) plasma on Pacific white shrimp (PWS) immersed in 3% Laurus nobilis leaf essential oil (EO) was evaluated in three types of packaging, i...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"15 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138688528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of Processing Machine Parameters for Separating Efficiency of Periwinkles 优化加工设备参数以提高猕猴桃的分离效率
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2023-12-12 DOI: 10.1080/10498850.2023.2291371
Inemesit Edem Ekop, Kayode Joshua Simonyan, Udochukwu Nelson Onwuka, Ifiok Edem Ekop
{"title":"Optimization of Processing Machine Parameters for Separating Efficiency of Periwinkles","authors":"Inemesit Edem Ekop, Kayode Joshua Simonyan, Udochukwu Nelson Onwuka, Ifiok Edem Ekop","doi":"10.1080/10498850.2023.2291371","DOIUrl":"https://doi.org/10.1080/10498850.2023.2291371","url":null,"abstract":"The efficient processing of periwinkle is vital to unlocking its economic potentials, thus meeting our nutritional needs. This study aims to optimize the processing parameters using numerical simul...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"97 1 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2023-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138688376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application of Placket Burman Design Analysis for Optimization of the Physico-chemical Properties of Multispecies Surimi 在优化多鱼种鱼糜的物理化学特性中应用 "褶式伯曼设计分析法
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2023-12-10 DOI: 10.1080/10498850.2023.2283002
Theresia Dwi Suryaningrum, Hasta Octavini, Hari Eko Irianto, Ellya Sinurat, Syamdidi Syamdidi, Diah Ikasari, Rhodiah Nurbayasari, Rahmawati Rahmawati
{"title":"Application of Placket Burman Design Analysis for Optimization of the Physico-chemical Properties of Multispecies Surimi","authors":"Theresia Dwi Suryaningrum, Hasta Octavini, Hari Eko Irianto, Ellya Sinurat, Syamdidi Syamdidi, Diah Ikasari, Rhodiah Nurbayasari, Rahmawati Rahmawati","doi":"10.1080/10498850.2023.2283002","DOIUrl":"https://doi.org/10.1080/10498850.2023.2283002","url":null,"abstract":"The application of Plackett–Burman design in investigating the effect of physicochemical attributes of multispecies surimi was performed. The surimi was made from five species, added with four type...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"14 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2023-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138568130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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