发布求助
文献互助 智能选刊 最新文献

Journal of Aquatic Food Product Technology最新文献

筛选
英文 中文
Identification of Marine Shellfish–Derived Bioactive Peptides by in Silico Analysis and in Vitro Inhibitory Activity on α-Glucosidase 通过硅学分析和体外α-葡萄糖苷酶抑制活性鉴定海洋贝类生物活性肽
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-06-05 DOI: 10.1080/10498850.2024.2351531
Jili Wu, Li Yang, Tianyu Shu, Xuewu Zhang
{"title":"Identification of Marine Shellfish–Derived Bioactive Peptides by in Silico Analysis and in Vitro Inhibitory Activity on α-Glucosidase","authors":"Jili Wu, Li Yang, Tianyu Shu, Xuewu Zhang","doi":"10.1080/10498850.2024.2351531","DOIUrl":"https://doi.org/10.1080/10498850.2024.2351531","url":null,"abstract":"In this study, 16 marine shellfish proteins were selected for in silico hydrolysis. The binding abilities of the obtained oligopeptides to the two targets (COVID-19 spike protein and type 2 diabete...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"85 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141549698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Natural and Artificial Seawater Temporary Rearing on Flavor and Immunomodulation of Acanthopagrus schlegelii: A Study Based on GC-MS and UPLC-MS Untargeted Metabolomics 天然和人工海水暂养对石斑鱼风味和免疫调节的影响：基于 GC-MS 和 UPLC-MS 非靶向代谢组学的研究
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-05-30 DOI: 10.1080/10498850.2024.2359016
Yunyun Pan, Yawen Hong, Shiqian Fu, Huicheng Yang, Bangchu Lin, Yongjiang Lou, Yongyong Li
{"title":"Effects of Natural and Artificial Seawater Temporary Rearing on Flavor and Immunomodulation of Acanthopagrus schlegelii: A Study Based on GC-MS and UPLC-MS Untargeted Metabolomics","authors":"Yunyun Pan, Yawen Hong, Shiqian Fu, Huicheng Yang, Bangchu Lin, Yongjiang Lou, Yongyong Li","doi":"10.1080/10498850.2024.2359016","DOIUrl":"https://doi.org/10.1080/10498850.2024.2359016","url":null,"abstract":"Electronic tongue and metabolomic analysis (GC-MS and UPLC-MS techniques) were conducted to investigate the taste characteristics and metabolome of black sea bream before and after temporary rearin...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"85 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141549699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Impact of Oxygen and Ascorbic Acid Treatments on the Physicochemical Attributes of Live Sea Cucumber During Extended Transportation/Storage 氧气和抗坏血酸处理对长途运输/贮藏期间活海参理化属性的影响
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-05-30 DOI: 10.1080/10498850.2024.2357566
Shiwen Cheng, Jun Zhao, Yanjie Wang, Shuang Song, Jingfeng Yang
{"title":"The Impact of Oxygen and Ascorbic Acid Treatments on the Physicochemical Attributes of Live Sea Cucumber During Extended Transportation/Storage","authors":"Shiwen Cheng, Jun Zhao, Yanjie Wang, Shuang Song, Jingfeng Yang","doi":"10.1080/10498850.2024.2357566","DOIUrl":"https://doi.org/10.1080/10498850.2024.2357566","url":null,"abstract":"Sea cucumbers were stored live in 25% oxygen or 25 mg/mL of ascorbic acid for 7 days, for comparison purposes. The condition of the individuals was assessed through the sensory scores, bacterial co...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"48 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141552899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhancing the Quality of Refrigerated Smooth-Hound Shark Fillet with a Fish Gelatin Coating Enriched with Garden Cress Extract 用富含菜园芹提取物的鱼明胶涂层提高冷藏平滑猎鲨鱼片的质量
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-03-04 DOI: 10.1080/10498850.2024.2320264
Ali Salem, Ola Abdelhedi, Haifa Sebii, Fadia Ben Taheur, Nahed Fakhfakh, Frederic Debeaufort, Mourad Jridi, Nacim Zouari
{"title":"Enhancing the Quality of Refrigerated Smooth-Hound Shark Fillet with a Fish Gelatin Coating Enriched with Garden Cress Extract","authors":"Ali Salem, Ola Abdelhedi, Haifa Sebii, Fadia Ben Taheur, Nahed Fakhfakh, Frederic Debeaufort, Mourad Jridi, Nacim Zouari","doi":"10.1080/10498850.2024.2320264","DOIUrl":"https://doi.org/10.1080/10498850.2024.2320264","url":null,"abstract":"Smooth-hound fillets were coated with skin gelatin extracted from the skin of the same fish. The gelatin coating solution was enriched with garden cress seed extract (GCSE) at 0.67 mg/g of gelatin....","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"54 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140037607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Seasonal Variation in Plumpness, Biochemical Composition from Scallop (Mizuhopecten yessoensis) on Vitality Changes During Dry Storage 扇贝（Mizuhopecten yessoensis）丰满度的季节性变化、生化成分对干藏期间活力变化的影响
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-03-03 DOI: 10.1080/10498850.2024.2320835
Yan Cai, Minghui Jiang, Jinyang Liu, Zhongzhuan Yin, Yuanyong Tian, Chunhong Yuan
{"title":"Effects of Seasonal Variation in Plumpness, Biochemical Composition from Scallop (Mizuhopecten yessoensis) on Vitality Changes During Dry Storage","authors":"Yan Cai, Minghui Jiang, Jinyang Liu, Zhongzhuan Yin, Yuanyong Tian, Chunhong Yuan","doi":"10.1080/10498850.2024.2320835","DOIUrl":"https://doi.org/10.1080/10498850.2024.2320835","url":null,"abstract":"Vitality is a crucial element in the quality control of live scallops. Nevertheless, the effect of energy fluctuations resulting from the reproductive development of scallops on vitality during sto...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"47 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140025802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Efficacy of Electrolyzed Oxidizing Ice Against Bacteria on Atlantic Salmon (Salmo salar) and Salmon Fillets 电解氧化冰对大西洋鲑鱼（Salmo salar）和鲑鱼片上细菌的功效
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-03-03 DOI: 10.1080/10498850.2024.2319715
Fera R. Dewi, Shane M. Powell, Roger A. Stanley
{"title":"Efficacy of Electrolyzed Oxidizing Ice Against Bacteria on Atlantic Salmon (Salmo salar) and Salmon Fillets","authors":"Fera R. Dewi, Shane M. Powell, Roger A. Stanley","doi":"10.1080/10498850.2024.2319715","DOIUrl":"https://doi.org/10.1080/10498850.2024.2319715","url":null,"abstract":"This study has improved the sanitation of head-on gutted (HOG) Atlantic salmon (Salmo salar) by using neutral electrolyzed oxidizing water (NEW) ice. NEW and neutral electrolyzed oxidizing ice (NEI...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"2012 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140025797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Role of Ultrasound Cavitation Combined with Alcalase Enzyme in Improving the Structural and Antioxidant Attributes of Sulfated Polysaccharide from Yellowfin (Thunnus albacares) Skin 超声波空化结合钙化酶在改善黄鳍鱼（Thunnus albacares）皮肤硫酸化多糖的结构和抗氧化属性中的作用
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-03-03 DOI: 10.1080/10498850.2024.2317378
Alireza Sadeghi, Masoud Rezaei, Samaneh Pezeshk, Mahshid Gharib Heidari
{"title":"The Role of Ultrasound Cavitation Combined with Alcalase Enzyme in Improving the Structural and Antioxidant Attributes of Sulfated Polysaccharide from Yellowfin (Thunnus albacares) Skin","authors":"Alireza Sadeghi, Masoud Rezaei, Samaneh Pezeshk, Mahshid Gharib Heidari","doi":"10.1080/10498850.2024.2317378","DOIUrl":"https://doi.org/10.1080/10498850.2024.2317378","url":null,"abstract":"Alcalase enzyme (1 mg) and ultrasound (400 W) at 0–20 min were applied to obtain sulfated polysaccharides from yellowfin skin. Applying 15 min ultrasound resulted in a 0.12% increase in the rate of...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"16 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140025951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An Enhancement to Development, Characterization and Potential Application of Gelatin Extracted from Native Brazilian Fish Skin (Colossoma macropomum) 加强从巴西本地鱼皮（Colossoma macropomum）中提取的明胶的开发、表征和潜在应用
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-02-26 DOI: 10.1080/10498850.2024.2319332
Fernanda Ramalho Procopio, Jessica Valéria de Campos, Adriano Lincoln Albuquerque Mattos, Men de Sá Moreira de Souza Filho, Angela Aparecida Lemos Furtado, Ana Rita de Araujo Nogueira, Manuel Antonio Chagas Jacintho
{"title":"An Enhancement to Development, Characterization and Potential Application of Gelatin Extracted from Native Brazilian Fish Skin (Colossoma macropomum)","authors":"Fernanda Ramalho Procopio, Jessica Valéria de Campos, Adriano Lincoln Albuquerque Mattos, Men de Sá Moreira de Souza Filho, Angela Aparecida Lemos Furtado, Ana Rita de Araujo Nogueira, Manuel Antonio Chagas Jacintho","doi":"10.1080/10498850.2024.2319332","DOIUrl":"https://doi.org/10.1080/10498850.2024.2319332","url":null,"abstract":"Derived from collagen, gelatin is a valuable biopolymer with diverse applications. Traditionally sourced from mammals, environmental concerns have prompted exploration of alternatives. Fish gelatin...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"135 1 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140007807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod (Gadus morhua) on Quality Parameters of Fillets 船上冷藏海水贮存整条大西洋鳕鱼（Gadus morhua）对鱼片质量参数的影响
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-02-19 DOI: 10.1080/10498850.2024.2318405
Saemundur Elíasson, Sigurjon Arason, Bjorn Margeirsson, Olafur P. Palsson
{"title":"Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod (Gadus morhua) on Quality Parameters of Fillets","authors":"Saemundur Elíasson, Sigurjon Arason, Bjorn Margeirsson, Olafur P. Palsson","doi":"10.1080/10498850.2024.2318405","DOIUrl":"https://doi.org/10.1080/10498850.2024.2318405","url":null,"abstract":"The study aimed to evaluate the effects of onboard refrigerated seawater (RSW) storage of whole ungutted cod on the quality parameters of fillets. The reference group was directly gutted, bled, and...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"77 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139954201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed 与水产养殖饲料相关的低营养海洋资源--多毛目环节虫（Alitta virens）冷冻储存期间的脂质质量
IF 1.6 4区 农林科学
Journal of Aquatic Food Product Technology Pub Date : 2024-02-19 DOI: 10.1080/10498850.2024.2316581
Inger Beate Standal, Revilija Mozuraityte, Rasa Slizyte
{"title":"Quality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed","authors":"Inger Beate Standal, Revilija Mozuraityte, Rasa Slizyte","doi":"10.1080/10498850.2024.2316581","DOIUrl":"https://doi.org/10.1080/10498850.2024.2316581","url":null,"abstract":"Lipid quality during frozen storage of the low trophic marine resource polychaete (Alitta virens) was evaluated after blanching, vacuum packing, and different storage temperatures (−23°C vs −27°C)....","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"43 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139909636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信
小红书