An Enhancement to Development, Characterization and Potential Application of Gelatin Extracted from Native Brazilian Fish Skin (Colossoma macropomum)

IF 1.3 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Aquatic Food Product Technology Pub Date : 2024-02-26 DOI:10.1080/10498850.2024.2319332

Fernanda Ramalho Procopio, Jessica Valéria de Campos, Adriano Lincoln Albuquerque Mattos, Men de Sá Moreira de Souza Filho, Angela Aparecida Lemos Furtado, Ana Rita de Araujo Nogueira, Manuel Antonio Chagas Jacintho

引用次数: 0

Abstract

Derived from collagen, gelatin is a valuable biopolymer with diverse applications. Traditionally sourced from mammals, environmental concerns have prompted exploration of alternatives. Fish gelatin...

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加强从巴西本地鱼皮（Colossoma macropomum）中提取的明胶的开发、表征和潜在应用

明胶源自胶原蛋白，是一种宝贵的生物聚合物，具有多种用途。明胶传统上来自哺乳动物，对环境的担忧促使人们探索替代品。鱼明胶...

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来源期刊

Journal of Aquatic Food Product Technology 农林科学-食品科技

CiteScore

3.50

自引率

6.20%

发文量

审稿时长

7 months

期刊介绍： The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to: -harvesting and handling practices- processing with traditional and new technologies- refrigeration and freezing- packaging and storage- safety and traceability- byproduct utilization- consumer attitudes toward aquatic food. The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.