开发用于计算巴氏杀菌蟹肉 F 值的基于 Android 的移动应用程序

IF 1.3 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Aquatic Food Product Technology Pub Date : 2024-07-02 DOI:10.1080/10498850.2024.2371804

Ravi Harini, Mercy Amrita, N. Manimehalai, Kesavan Selvam, Pradeep Ramesh

引用次数: 0

摘要

加工食品在现代饮食中至关重要，反映了人们对生活方式的偏好。本研究重点关注影响其质量的关键因素，尤其是 F 值。我们的用户友好型安卓应用程序...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Development of Android-Based Mobile Application for Calculating F- Value in Pasteurized Crab Meat

Processed foods are vital in modern diets, reflecting lifestyle preferences. This study focuses on crucial factors affecting their quality, particularly the F value. Our user-friendly Android app, ...

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来源期刊

Journal of Aquatic Food Product Technology 农林科学-食品科技

CiteScore

3.50

自引率

6.20%

发文量

审稿时长

7 months

期刊介绍： The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to: -harvesting and handling practices- processing with traditional and new technologies- refrigeration and freezing- packaging and storage- safety and traceability- byproduct utilization- consumer attitudes toward aquatic food. The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.