尼日利亚受原油影响的尼日尔三角洲地区食用甲壳类动物体内的重金属残留和对食品安全具有重要意义的细菌病原体

IF 1.3 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Aquatic Food Product Technology Pub Date : 2024-06-28 DOI:10.1080/10498850.2024.2371822

Sunday Peter Ukwo

引用次数: 0

摘要

该研究调查了青蟹（Callinectes amnicola）、小龙虾（Nematopaelemon hastatus）、大对虾（Penaeus monodon）和印度对虾（F...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Heavy Metal Residues and Bacterial Pathogens of Food Safety Significance in Edible Crustacean from Crude-Oil-Impacted Niger Delta, Nigeria

The study investigated heavy metal residues and bacterial pathogens in blue crab (Callinectes amnicola), crayfish (Nematopaelemon hastatus), giant tiger prawn (Penaeus monodon), and Indian prawn (F...

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Aquatic Food Product Technology 农林科学-食品科技

CiteScore

3.50

自引率

6.20%

发文量

审稿时长

7 months

期刊介绍： The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to: -harvesting and handling practices- processing with traditional and new technologies- refrigeration and freezing- packaging and storage- safety and traceability- byproduct utilization- consumer attitudes toward aquatic food. The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.