{"title":"11. Les pommes contiennent cent fois moins de vitamine C qu’autrefois","authors":"","doi":"10.1051/978-2-7598-2177-8.c014","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c014","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130422686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"25. Les Français mangent trop de viande","authors":"","doi":"10.1051/978-2-7598-2177-8.c030","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c030","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129982141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"40. Le saumon sauvage est toujours plus riche en oméga-3 que le saumon d’élevage","authors":"","doi":"10.1051/978-2-7598-2177-8.c047","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c047","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"1033 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134486552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"51. L’alimentation paléolithique est la seule adaptée à notre génome","authors":"","doi":"10.1051/978-2-7598-2177-8.c060","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c060","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132808577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"52. Le régime méditerranéen est bénéfique","authors":"","doi":"10.1051/978-2-7598-2177-8.c061","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c061","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123958043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"7. À poids égal, un plat de légumes secs apporte autant de protéines qu’un bifteck","authors":"","doi":"10.1051/978-2-7598-2177-8.c009","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c009","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129087277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"20. Le lactose peut rendre le lait difficile à digérer","authors":"","doi":"10.1051/978-2-7598-2177-8.c024","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c024","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"8 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120856431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"62. La production de 1 kg de rôti de boeuf consomme 15 000 l d’eau","authors":"","doi":"10.1051/978-2-7598-2177-8.c072","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c072","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"4 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124555361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"8. Les maïs génétiquement modifiés sont dangereux pour la santé","authors":"","doi":"10.1051/978-2-7598-2177-8.c010","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c010","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114669076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"60. Il est important de conserver la complexité de son microbiote intestinal","authors":"","doi":"10.1051/978-2-7598-2177-8.c069","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c069","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121841979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}