{"title":"19. Les produits laitiers sont une source essentielle de calcium","authors":"","doi":"10.1051/978-2-7598-2177-8.c023","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c023","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121913439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"48. Il faut exclure le sel de notre alimentation","authors":"","doi":"10.1051/978-2-7598-2177-8.c056","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c056","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121863515","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"12. Les légumes frais sont plus riches en vitamine C que les surgelés et les conserves","authors":"","doi":"10.1051/978-2-7598-2177-8.c015","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c015","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127582159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"29. Une côte de boeuf grillée sur un barbecue est cancérigène","authors":"","doi":"10.1051/978-2-7598-2177-8.c034","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c034","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"171 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131791184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"10. Les épinards sont une source importante de fer pour notre organisme","authors":"","doi":"10.1051/978-2-7598-2177-8.c013","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c013","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129194305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"33. Certaines margarines font baisser le taux de cholestérol","authors":"","doi":"10.1051/978-2-7598-2177-8.c039","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c039","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116055210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"38. Le saumon d’élevage contient des substances toxiques","authors":"","doi":"10.1051/978-2-7598-2177-8.c045","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c045","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124340812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"65. Privilégier les aliments biologiques est meilleur pour l’humanité","authors":"","doi":"10.1051/978-2-7598-2177-8.c075","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c075","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131562018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"5. Autrefois, les blés étaient plus nourrissants","authors":"","doi":"10.1051/978-2-7598-2177-8.c007","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c007","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126261270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}