{"title":"27. Un excès de charcuterie est mauvais pour la santé","authors":"","doi":"10.1051/978-2-7598-2177-8.c032","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c032","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"280 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127502260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"22. Le « lait » de soja peut remplacer le lait de vache","authors":"","doi":"10.1051/978-2-7598-2177-8.c026","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c026","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122364324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"54. Les fruits et légumes biologiques sont moins contaminés par des produits chimiques","authors":"","doi":"10.1051/978-2-7598-2177-8.c063","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c063","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116831391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"64. Le saumon d’élevage est mauvais pour la planète","authors":"","doi":"10.1051/978-2-7598-2177-8.c074","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c074","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128835185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"46. Plus on consomme d’antioxydants, mieux on se porte","authors":"","doi":"10.1051/978-2-7598-2177-8.c054","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c054","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"93 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123589820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"41. Des poissons génétiquement modifiés sont vendus en France","authors":"","doi":"10.1051/978-2-7598-2177-8.c048","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c048","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121865261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"47. L’aspartame est cancérigène","authors":"","doi":"10.1051/978-2-7598-2177-8.c055","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c055","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124049776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"56. Les végétaliens sont menacés de carence","authors":"","doi":"10.1051/978-2-7598-2177-8.c065","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c065","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133006533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"45. Prendre des compléments alimentaires, c’est bon pour la santé","authors":"","doi":"10.1051/978-2-7598-2177-8.c053","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c053","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125487716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"49. Des aliments pourraient contenir des perturbateurs endocriniens","authors":"","doi":"10.1051/978-2-7598-2177-8.c057","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c057","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"111 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124868687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}