{"title":"62. La production de 1 kg de rôti de boeuf consomme 15 000 l d’eau","authors":"","doi":"10.1051/978-2-7598-2177-8.c072","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"4 1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tout savoir sur notre alimentation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1051/978-2-7598-2177-8.c072","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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