Tout savoir sur notre alimentation最新文献

筛选
英文 中文
34. Il faut bannir les acides gras trans de son alimentation 34. 从你的饮食中禁止反式脂肪
Tout savoir sur notre alimentation Pub Date : 2020-11-04 DOI: 10.1051/978-2-7598-2177-8.c040
{"title":"34. Il faut bannir les acides gras trans de son alimentation","authors":"","doi":"10.1051/978-2-7598-2177-8.c040","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c040","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124521859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
9. Le riz doré, un OGM, pourrait protéger certaines populations de la cécité 9. 转基因黄金大米可以保护一些人不失明
Tout savoir sur notre alimentation Pub Date : 2020-11-04 DOI: 10.1051/978-2-7598-2177-8.c011
{"title":"9. Le riz doré, un OGM, pourrait protéger certaines populations de la cécité","authors":"","doi":"10.1051/978-2-7598-2177-8.c011","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c011","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126226636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
43. Les additifs nuisent à la qualité des aliments 43. 添加剂对食品质量有害
Tout savoir sur notre alimentation Pub Date : 2020-11-04 DOI: 10.1051/978-2-7598-2177-8.c051
{"title":"43. Les additifs nuisent à la qualité des aliments","authors":"","doi":"10.1051/978-2-7598-2177-8.c051","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c051","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125693453","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
3. Le gluten est dangereux pour la santé 3. 麸质对你的健康有害
Tout savoir sur notre alimentation Pub Date : 2020-11-04 DOI: 10.1051/978-2-7598-2177-8.c005
{"title":"3. Le gluten est dangereux pour la santé","authors":"","doi":"10.1051/978-2-7598-2177-8.c005","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c005","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"121 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116488707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
55. Les végétariens peuvent se nourrir de manière équilibrée 55. 素食者可以均衡饮食
Tout savoir sur notre alimentation Pub Date : 2020-11-04 DOI: 10.1051/978-2-7598-2177-8.c064
{"title":"55. Les végétariens peuvent se nourrir de manière équilibrée","authors":"","doi":"10.1051/978-2-7598-2177-8.c064","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c064","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122482116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
18. Le lait de vache est un concentré de très nombreux nutriments 18. 牛奶是许多营养物质的浓缩物
Tout savoir sur notre alimentation Pub Date : 2020-11-04 DOI: 10.1051/978-2-7598-2177-8.c022
{"title":"18. Le lait de vache est un concentré de très nombreux nutriments","authors":"","doi":"10.1051/978-2-7598-2177-8.c022","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c022","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125133277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
4. Les frites contiennent une molécule cancérigène, l’acrylamide 4. 炸薯条含有致癌分子丙烯酰胺
Tout savoir sur notre alimentation Pub Date : 2020-11-04 DOI: 10.1051/978-2-7598-2177-8.c006
{"title":"4. Les frites contiennent une molécule cancérigène, l’acrylamide","authors":"","doi":"10.1051/978-2-7598-2177-8.c006","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c006","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124638486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
2. Les pâtes alimentaires font grossir 2. 意大利面会让你变胖
Tout savoir sur notre alimentation Pub Date : 2020-11-04 DOI: 10.1051/978-2-7598-2177-8.c004
{"title":"2. Les pâtes alimentaires font grossir","authors":"","doi":"10.1051/978-2-7598-2177-8.c004","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c004","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117159005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
32. Les matières grasses ne sont pas bonnes pour la santé 32. 脂肪对你的健康不好
Tout savoir sur notre alimentation Pub Date : 2020-11-04 DOI: 10.1051/978-2-7598-2177-8.c038
{"title":"32. Les matières grasses ne sont pas bonnes pour la santé","authors":"","doi":"10.1051/978-2-7598-2177-8.c038","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c038","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114825276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
53. La qualité nutritionnelle des aliments biologiques est meilleure 53. 有机食品的营养质量更好
Tout savoir sur notre alimentation Pub Date : 2020-11-04 DOI: 10.1051/978-2-7598-2177-8.c062
{"title":"53. La qualité nutritionnelle des aliments biologiques est meilleure","authors":"","doi":"10.1051/978-2-7598-2177-8.c062","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c062","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129924245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信