{"title":"34. Il faut bannir les acides gras trans de son alimentation","authors":"","doi":"10.1051/978-2-7598-2177-8.c040","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c040","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124521859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"9. Le riz doré, un OGM, pourrait protéger certaines populations de la cécité","authors":"","doi":"10.1051/978-2-7598-2177-8.c011","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c011","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126226636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"43. Les additifs nuisent à la qualité des aliments","authors":"","doi":"10.1051/978-2-7598-2177-8.c051","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c051","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125693453","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"3. Le gluten est dangereux pour la santé","authors":"","doi":"10.1051/978-2-7598-2177-8.c005","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c005","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"121 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116488707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"55. Les végétariens peuvent se nourrir de manière équilibrée","authors":"","doi":"10.1051/978-2-7598-2177-8.c064","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c064","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122482116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"18. Le lait de vache est un concentré de très nombreux nutriments","authors":"","doi":"10.1051/978-2-7598-2177-8.c022","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c022","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125133277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"4. Les frites contiennent une molécule cancérigène, l’acrylamide","authors":"","doi":"10.1051/978-2-7598-2177-8.c006","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c006","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124638486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"2. Les pâtes alimentaires font grossir","authors":"","doi":"10.1051/978-2-7598-2177-8.c004","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c004","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117159005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"32. Les matières grasses ne sont pas bonnes pour la santé","authors":"","doi":"10.1051/978-2-7598-2177-8.c038","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c038","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114825276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"53. La qualité nutritionnelle des aliments biologiques est meilleure","authors":"","doi":"10.1051/978-2-7598-2177-8.c062","DOIUrl":"https://doi.org/10.1051/978-2-7598-2177-8.c062","url":null,"abstract":"","PeriodicalId":150637,"journal":{"name":"Tout savoir sur notre alimentation","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129924245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}