Journal of Animal Physiology and Animal Nutrition最新文献

{"title":"Comparative Analysis of the Benefits of Glutathione-Rich Yeast Hydrolysate and Astaxanthin on Growth Performance, Antioxidant Capacity and Lipid Metabolism in Pacific White Shrimp (Litopenaeus vannamei).","authors":"Jiandong Chen, Ling Zhang, Fan Yang, Jianhua Yi, Zhilong Yang, Zhaowen Li, Tao Cheng, Xiangna Hu, Beiping Tan, Aiqiao Cao, Shuyan Chi","doi":"10.1111/jpn.14097","DOIUrl":"https://doi.org/10.1111/jpn.14097","url":null,"abstract":"<p><p>Antioxidants, both glutathione (GSH) and astaxanthin (AX), possess beneficial applications in animal growth and antioxidant properties. In this study, three experimental diets with isoproteic and isolipidic were formulated, the control diet (CON), the control diet added with 0.03% Carophyll Pink (contains 10% AX), the control diet added with 0.67% glutathione-rich yeast hydrolysate (GYH, contains 5% GSH). The effects of AX and GYH on the growth performance, antioxidant capacity and lipid metabolism of Litopenaeus vannamei (0.36 ± 0.01 g) were compared. After an 8-week feeding experiment, shrimp growth and intestinal morphology showed significantly better performance in the GYH group. Both dietary AX and GYH regulated the expression levels of genes related to lipid metabolism, increased antioxidant enzyme activities and total antioxidant capacity of shrimp and reduced haemolymph malondialdehyde and hepatopancreas reactive oxygen species production. Compared with the CON and GYH groups, dietary AX significantly increased the redness (a*) and yellowness (b*) values of cooked shrimp. Based on the evaluation of the above results, AX and GYH were comparable in terms of antioxidant performance, and AX was superior in improving the red body colour of shrimp, but GYH has more significant advantages in promoting shrimp growth and intestinal development. Therefore, supplementation with GYH or AX in diet presents specific benefits to the growth, body colour and antioxidant of L. vannamei.</p>","PeriodicalId":14942,"journal":{"name":"Journal of Animal Physiology and Animal Nutrition","volume":" ","pages":""},"PeriodicalIF":2.2,"publicationDate":"2025-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142970842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Feed Supplementation With Fulvic Acid on the Systemic and Mucosal Protective Mechanisms of Juvenile Rainbow Trout (Oncorhynchus mykiss).","authors":"Fatemeh Zavvar, Mohammad Mazandarani, Seyed Hossein Hoseinifar, Valiollah Jafari, Thora Lieke","doi":"10.1111/jpn.14100","DOIUrl":"https://doi.org/10.1111/jpn.14100","url":null,"abstract":"<p><p>Rainbow trout (Oncorhynchus mykiss) is an important fish species raised in aquaculture, but it is susceptible to stress, infections diseases. The present study aimed to determine the effects of fulvic acid feed addition on the systemic and mucosal protective mechanisms of juvenile rainbow trout and to elucidate the underlying molecular mechanisms of changes in the gut. Rainbow trout (4.30 ± 0.6 g) diet was supplemented with different levels of fulvic acid: 0% (Control), 0.5%, 1% and 2%. At the end of 8-week feeding trial, growth parameters such as final weight gained weight (%), SGR (F1%) increased, and FCR (all levels) decreased significantly compared to the control group. We found that the activity of lysozyme, glutathione peroxidase, and catalase in the serum were significantly improved, especially after the addition of 0.5% and 1% of fulvic acid. At the same time, the immunoglobulin concentration in the skin mucus was increased with 0.5% supplementation. However, the expression of tnf-α, il-6 and gpx in the intestine was strongly upregulated after supplementation with 2%, indicating oxidative stress and inflammation with this level of fulvic acid inclusion. Furthermore, the mucus lysozyme activity was reduced at this concentration, which can increase the susceptibility to pathogen invasion. The results suggest that adding 0.5%-1% of fulvic acid to the feed of juvenile rainbow trout can help to improve their immune and antioxidative defenses and thereby support the wellbeing of fish.</p>","PeriodicalId":14942,"journal":{"name":"Journal of Animal Physiology and Animal Nutrition","volume":" ","pages":""},"PeriodicalIF":2.2,"publicationDate":"2025-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142978427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Conversion of Lignocellulosic Biomass Into Valuable Feed for Ruminants Using White Rot Fungi.","authors":"Chen Zheng, John W Cone, Arend van Peer, Johan J P Baars, Wouter H Hendriks","doi":"10.1111/jpn.14099","DOIUrl":"https://doi.org/10.1111/jpn.14099","url":null,"abstract":"<p><p>White rot fungi can degrade lignin and improve the nutritional value of highly lignified biomass for ruminants. We screened for excellent fungi-biomass combinations by investigating the improvement of digestibility of wheat straw, barley straw, oat straw, rapeseed straw, miscanthus, new reed, spent reed from thatched roofs, and cocoa shells after colonisation by Ceriporiopsis subvermispora (CS), Lentinula edodes (LE), and Pleurotus eryngii (PE) (indicated by increased in vitro gas production [IVGP]). First, growth was evaluated for three fungi on all types of biomass, over a period of 17 days in race tubes. CS grew faster than LE and PE on all types of biomass. LE did not grow on cocoa shells, while growth rate of CS and PE on cocoa shells was lower compared to other types of biomass. After this first screening, all types of biomass, excluding the cocoa shells, were colonised by the three fungal strains for 8 weeks. Treatment with CS and LE improved IVGP more than treatment with PE. Methane production was reduced in six combinations of biomass with CS, four with LE, and three with PE. Six types of biomass were selected for treatment with CS and four were selected for treatment with CS and LE, to determine the net improvement of nutritional value (increased IVGP corrected for dry matter loss) after 2, 4, 6, 7 and 8 weeks of treatment. The highest net improvement was found for CS and LE treated rapeseed straw (86% and 20%, respectively) and spent reed (80% and 43%, respectively). All treatments decreased dry matter, lignin and hemicellulose, the latter two both in absolute amount and content. In conclusion, net improvement of highly lignified biomasses by CS was greater than LE, with the nutritional value of rapeseed straw and spent reed being significantly improved by both fungi.</p>","PeriodicalId":14942,"journal":{"name":"Journal of Animal Physiology and Animal Nutrition","volume":" ","pages":""},"PeriodicalIF":2.2,"publicationDate":"2025-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142964878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Inclusion of Black Soldier Fly Larval Oil in Ruminant Diets Influences Feed Consumption, Nutritional Digestibility, Ruminal Characteristics, and Methane Estimation in Thai-Indigenous Steers.","authors":"Rittikeard Prachumchai, Chanon Suntara, Natdanai Kanakai, Anusorn Cherdthong","doi":"10.1111/jpn.14101","DOIUrl":"https://doi.org/10.1111/jpn.14101","url":null,"abstract":"<p><p>The objective of this study was to examine the impact of black soldier fly larval oil (BSFO) on feed consumption, nutritional digestibility, ruminal characteristics and methane (CH₄) estimation in Thai-indigenous steers. Four male Thai native steers (Bos indicus) weighing 383 ± 9.0 kg were used in this investigation. The experimental design employed was a 4 × 4 Latin square, involving four cattle assigned to four dietary treatments. These treatments included a basal diet (control group) and a concentrate diet containing varying levels of BSFO at 1%, 2% and 4% DM, respectively. Rice straw intakes, and total and nutritional intakes of organic matter (OM), ether extract (EE), neutral detergent fiber (and) and acid detergent fiber (ADF) decreased significantly and linearly with the amount of BSFO incorporated (p < 0.05). The digestibility of DM and OM changed quadratically (p < 0.05) across different BSFO inclusion doses, with the highest values of 65.6% and 69.0%, respectively. Furthermore, the addition of BSFO improved the EE digestibility (p < 0.05) when compared with the control group. The addition of various BSFO doses did not result in significant changes in ruminal pH, temperature, ammonia-nitrogen (NH₃-N) levels or blood urea-nitrogen (BUN) (p > 0.05). However, the introduction of increasing amounts of BSFO into the diet led to a reduction in protozoal populations (p < 0.01). When rumen fluid was sampled at 0 and 4 h after feeding, the 2% BSFO-treated group had a greater propionic acid level (p < 0.05) than the no-BSFO-fed group. The CH₄ estimate in the rumen of the steers exhibited notable variations among those administered different doses of BSFO (p < 0.05), with a linear decline observed as the oil dose increased. In conclusion, the inclusion of 2% BSFO in diets led to enhanced digestibility and higher propionic acid concentrations, along with reductions in protozoal population and CH₄ emissions.</p>","PeriodicalId":14942,"journal":{"name":"Journal of Animal Physiology and Animal Nutrition","volume":" ","pages":""},"PeriodicalIF":2.2,"publicationDate":"2025-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142964879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of the Dietary Blue-Green Algae (Spirulina platensis) Supplementation and Egg Storage Period on Egg Quality Traits, Blastoderm Characteristics and Hatching Results of Mast Geese (Anser anser).","authors":"Fatma T Özbaşer Bulut, Evren Erdem, Hasan E Şamli","doi":"10.1111/jpn.14096","DOIUrl":"https://doi.org/10.1111/jpn.14096","url":null,"abstract":"<p><p>This study aimed to determine the effects of the dietary Spirulina platensis supplementation and egg storage period on egg quality traits, blastoderm characteristics and hatching results of Mast geese. For this purpose, the control group was fed the standard enterprise diet, while the experimental group received the same diet supplemented with 0.5% S. platensis. Quality traits of the eggs (shape index, shell thickness, breaking strength, albumen/yolk ratio, albumen index and yolk colour) were evaluated according to diet groups. Except for the yolk ratio of these traits, the mean values obtained from the experimental group were higher than the mean values obtained from the control group (p < 0.05; p < 0.001). Dietary supplementation of S. platensis did not affect blastoderm diameter (BD) but significantly increased the blastoderm viable cells (BVCs) (p < 0.001). Although early embryonic mortality (EEM) was statistically significantly affected by diet groups and storage time, late embryonic mortality (LEM) was affected only by diet groups (p < 0.001). Dietary S. platensis supplementation significantly increased pipped (PIP) classified under the LEM (p < 0.001). Storage period affected internal and external egg traits at different statistical significance levels. As the storage time increased, the breaking strength (p < 0.05), albumen ratio, albumen index, yolk index, Haugh unit decreased (p < 0.01; p < 0.001), while the yolk ratio, and albumen pH increased (p < 0.001). An increase in BD, and a decrease in BVCs were determined with prolonged storage period (p < 0.001). In the classification of LEM, the storage period significantly affected unabsorbed yolk sac (UYS) and the PIP. With prolonged storage time, UYS and PIP significantly increased (p < 0.05; p < 0.01), which is classified under LEM. According to these results, we suggest that S. platensis supplementation to goose diets would be beneficial, but the detailed further studies are needed for more effective results.</p>","PeriodicalId":14942,"journal":{"name":"Journal of Animal Physiology and Animal Nutrition","volume":" ","pages":""},"PeriodicalIF":2.2,"publicationDate":"2025-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142949136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Using Vitamin C Supplementation on Performance, Blood Parameters, Carcass Characteristics and Meat Quality of Broiler Chickens Under Heat Stress Condition: A Meta-Analysis.","authors":"Fatemeh Tavakolinasab, Mazaher Hashemi","doi":"10.1111/jpn.14091","DOIUrl":"https://doi.org/10.1111/jpn.14091","url":null,"abstract":"<p><p>This meta-analysis was performed to evaluate the effects of vitamin C (Vit C) supplementation on broiler performance, blood parameters, carcass characteristics and meat quality under heat stress. Based on searches conducted on PubMed, Scopus, Google Scholar and Web of Science, 35 studies published in authoritative journals from 1985 to 2023 were meta-analysed. Heterogeneity was explored by meta-regression analysis. The results of this meta-analysis showed that the body weight (BW, SMD = +0.339, p = 0.003) and average daily gain (ADG, SMD = +0.381, p = 0.001) were significantly higher in the group receiving Vit C supplementation under heat stress compared to the control group. However, Vit C supplementation did not have a significant effect on feed intake (FI, SMD = +0.084, p = 0.245), but the results were significant for the feed conversion ratio (FCR, SMD = -0.529, p = 0.001). Breast, thigh, abdominal fat, carcass drop loss, liver, gizzard, heart and spleen were not affected by Vit C supplementation, but it has a significant effect on wing weight (SMD = -3.77, p = 0.001). The use of Vit C supplementation decreased triglyceride (SMD = -0.527, p = 0.001), cholesterol (SMD = -0.976, p = 0.001) and blood glucose (SMD = -0.734, p = 0.02) concentrations in the broiler under heat stress. Breast meat quality (L*, a* and b*) was not affected by Vit C supplementation. In the current study, most of the responses had high heterogeneity (I² > 50%). The findings of this meta-analysis demonstrated that, in broiler chickens under heat stress, adding Vit C supplementation to the feed can enhance performance. However, Vit C did not have a significant effect on carcass characteristics and the quality of the breast meat of broiler chickens. According to our meta-analysis results, utilisation of 250 mg/kg of Vit C is recommended as an effective growth promoter in broiler under heat stress, and as an antioxidant compound, it had a positive effect on reducing blood TG and TC.</p>","PeriodicalId":14942,"journal":{"name":"Journal of Animal Physiology and Animal Nutrition","volume":" ","pages":""},"PeriodicalIF":2.2,"publicationDate":"2025-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142931717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Potential of an Artificially Ultraviolet B Irradiated Hay as a Source of Vitamin D.","authors":"Han Opsomer, Marcus Clauss, Annette Liesegang, Jean-Michel Hatt, Johanna Mäkitaipale","doi":"10.1111/jpn.14094","DOIUrl":"https://doi.org/10.1111/jpn.14094","url":null,"abstract":"<p><p>Roughage can be a significant source of vitamin D in herbivore diets. The vitamin D content of forages can vary considerably and depends, among others, on plant species, plant maturity and climate fluctuations. Ultraviolet B (UVB) exposure causes conversion of provitamin D to vitamin D and thus represents the most important influence. To characterise this effect, two batches of a young-cut roughage of high hygienic and nutritional quality were exposed to constant artificial UVB-irradiation up to 192 h and were sampled at regular intervals. In previous studies, both ergocalciferol (vitamin D₂), cholecalciferol (vitamin D₃) and/or their metabolites have been detected in plants. Therefore, the present roughage was analysed for both D₂ and D₃. Whereas cholecalciferol never exceeded the detection limit of 0.25 µg/100 g, ergocalciferol increased from 2.22 µg to 19.15 µg/100 g dry matter in a time-dependent manner. Additionally, the values indicate an interplay with other factors not investigated in this study, for example, leaf-stem-ratio in the different samples. The high amounts of ergocalciferol in the experimental roughage after UVB-exposure confirm the value of hay as a vitamin D source for managed herbivores. The quick rise with time cautions against neglecting UVB-irradiation's effect on feed, both in practical as well as in experimental settings.</p>","PeriodicalId":14942,"journal":{"name":"Journal of Animal Physiology and Animal Nutrition","volume":" ","pages":""},"PeriodicalIF":2.2,"publicationDate":"2025-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142914958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"RETRACTION: The Effect of Thermostable and Enteric-Coated Multi-Protease on the Performance and Digestibility of Laying Hen Fed Low-Protein Diets.","authors":"","doi":"10.1111/jpn.14093","DOIUrl":"https://doi.org/10.1111/jpn.14093","url":null,"abstract":"","PeriodicalId":14942,"journal":{"name":"Journal of Animal Physiology and Animal Nutrition","volume":" ","pages":""},"PeriodicalIF":2.2,"publicationDate":"2024-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142909565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ex-Foods Diets Affect the Fatty Acid Profile of the Abdominal Adipose Tissue Without Significantly Affecting the Plasma Metabolome of Postweaning Piglets.","authors":"Michele Manoni, Marco Tretola, Alice Luciano, Luca Ferrari, Matteo Ottoboni, Luciano Pinotti","doi":"10.1111/jpn.14087","DOIUrl":"https://doi.org/10.1111/jpn.14087","url":null,"abstract":"<p><p>Food leftovers can be used as alternative feed ingredients for monogastric to replace human-competing feedstuffs, such as cereals, recycle a waste product, reduce the feed-food competition and keep nutrients and energy in the feed-food chain. Among food leftovers, former food products (FFPs) are no more intended for human but still suitable for animal consumption. However, the metabolic impact of FFP has never been investigated. In this study, we evaluated the impact of replacing 30% of conventional cereals with FFP on abdominal fat quality and plasma metabolome modulation in postweaning piglets. Thirty-six Large White × Landrace postweaning piglets (28 days old) were randomly assigned to three dietary groups for 42 days: control (CTR), 30% replacement of CTR with salty FFP (SA), 30% replacement of CTR with sugary FFP (SU). Body weight and feed intake were measured to calculate average daily gain, average daily feed intake and feed conversion ratio. The fatty acid profile of the diets and the abdominal adipose tissue was determined and a mass spectrometry-based untargeted metabolomics investigation was performed on plasma samples. The growth performance was not significantly affected by SA and SU diets. Despite the different fatty acid profile of the diets, the fatty acid profile of the adipose tissue was rebalanced in piglets. The plasma metabolome was more affected by the time factor rather than the treatment factor. Six metabolites were significantly altered in SA and SU groups compared to CTR: caffeine, theobromine, proline-betaine, dipalmitoyl-phosphatidylcholine (PC 32:0), spermidine and l-tryptophan. Caffeine and glycerophospholipid pathways were significantly different between CTR and SA and SU groups, although no impact on other metabolic pathways was observed. Overall, the limited impact of FFP on the abdominal fat, plasma metabolome and related pathways in postweaning piglets demonstrated the value of FFP as innovative and sustainable feed ingredients to replace human-competing feedstuffs.</p>","PeriodicalId":14942,"journal":{"name":"Journal of Animal Physiology and Animal Nutrition","volume":" ","pages":""},"PeriodicalIF":2.2,"publicationDate":"2024-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142894585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Hydrolysed Poultry Byproduct Meal on Metabolic, Inflammatory and Oxidative Parameters in Cats.","authors":"Eloise Cristina de Ramos, Lucas Bassi Scarpim, Mariana Gilbert Pescuma, Camila Goloni, Letícia Graziele Pacheco, Stephanie de Souza Theodoro, Aulus Cavalieri Carciofi","doi":"10.1111/jpn.14088","DOIUrl":"https://doi.org/10.1111/jpn.14088","url":null,"abstract":"<p><p>Hydrolysed proteins are of interest owing to their potential effects on metabolic and physiological responses, low allergenicity and high digestibility. This study aimed to evaluate the use of hydrolysed poultry byproduct meal (HPM) as a replacement for conventional poultry byproduct meal (PBM) as a protein source and to study its effects on serum cytokines, angiotensin-converting enzyme (ACE) activity, serum antioxidant parameters, blood pressure, and urinary parameters in cats. The replacement of PBM with HPM was evaluated using five formulations with similar chemical compositions: control (PBM as the sole protein source) and the inclusion of 5%, 10%, 20%, and 30% HPM (on an as-fed basis). Thirty cats were distributed into two randomised blocks of 15 cats, with 3 cats per diet in each block, totalling 6 cats per food. After 10 days of diet adaptation, the urine of the cats was quantitatively collected from Days 11 to 15, and on the day 21 blood samples were collected and blood pressure was evaluated. Data were subjected to analysis of variance and the means were compared by polynomial contrasts. Non-parametrically distributed variables were compared using the Kruskal-Wallis test (p < 0.05). All the cats remained healthy throughout the study period. Diet did not affect urine volume; intake and excretion of sodium, potassium, and chloride; blood pressure; ACE plasma activity; or serum triglyceride and cholesterol levels (p > 0.05). Among the oxidative parameters, there was a quadratic increase in lipid peroxidation and glutathione S-transferase (higher values at 10% HPM) (p < 0.05). A quadratic increase was observed for steam cell factor, interferon-γ, IL-4, and IL-8 (p < 0.05), with higher values for cats fed 5% and 10% HPM diets. A nonparametric distribution with higher values for cats fed the 5% HPM diet was observed for monocyte chemoattractant protein-1; tumour necrosis factor-α; IL-2; and regulated upon activation, normal T cell expressed and secreted (RANTES) (p < 0.05). In conclusion, we observed that the intake of diets containing 5% and 10% HPM stimulated the antioxidant system and the secretion of several cytokines involved in the preparation and function of the immune system, suggesting potential biological functions with implications for cat health deserving further investigation.</p>","PeriodicalId":14942,"journal":{"name":"Journal of Animal Physiology and Animal Nutrition","volume":" ","pages":""},"PeriodicalIF":2.2,"publicationDate":"2024-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142894584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}