Journal of Apicultural Science最新文献_第4页

Genetic Relationships Between Commercially Produced and Natural Populations of Bombus Terrestris Dalmatinus in Terms of Mitochondrial COI and CytB 从线粒体COI和CytB的角度分析商业生产和自然种群的遗传关系

IF 0.6 4区农林科学

Journal of Apicultural Science Pub Date : 2021-12-01 DOI: 10.2478/jas-2021-0025

K. Karabağ, Emel Tüten Sevim, S. Taşbaş

{"title":"Genetic Relationships Between Commercially Produced and Natural Populations of Bombus Terrestris Dalmatinus in Terms of Mitochondrial COI and CytB","authors":"K. Karabağ, Emel Tüten Sevim, S. Taşbaş","doi":"10.2478/jas-2021-0025","DOIUrl":"https://doi.org/10.2478/jas-2021-0025","url":null,"abstract":"Abstract Bombus terrestris dalmatinus is naturally common in many countries, including Turkey, and is also used commercially for the pollination of greenhouse plants. Intensive commercial production and international trade in many countries are considered as reasons for the disappearance of some natural populations. Hybridization of native bumble bees with those produced commercially, but having escaped from greenhouses and colonization of these commercial bees in natural habitats are cause for concern. In order to assess this concern, B. t. dalmatinus workers were collected from twelve different populations: five commercial producers, three surrounding greenhouse centers, three natural areas at least 30 km away from greenhouses, and one more recent greenhouse zone in Antalya, Turkey. The genetic variations and relationships among the twelve populations were estimated using SNP haplotypes determined in mitochondrial COI and CytB. Twenty and sixteen haplotypes were obtained for COI and CytB, respectively. A single haplotype, H1, was widespread with a high frequency in all individuals for both genes. Individuals collected from around greenhouse centers and commercial companies had more common haplotypes. The genetic variations of intra-populations were higher than the interpopulations in both COI (65.41%>34.59%) and CytB (72.47%>27.53%). The natural and commercial populations were genetically more distant from each other considering Fst values. However, samples from near the greenhouses had a higher similarity with the commercially produced samples, while the natural populations far away from greenhouses still retained their genetic distinctiveness.","PeriodicalId":14941,"journal":{"name":"Journal of Apicultural Science","volume":"65 1","pages":"315 - 330"},"PeriodicalIF":0.6,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43566763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Impact of Legislation on Antibiotic Use and Awareness of Beekeepers 立法对抗生素使用的影响和养蜂人的意识

IF 0.6 4区农林科学

Journal of Apicultural Science Pub Date : 2021-12-01 DOI: 10.2478/jas-2021-0022

Sofia Croppi, Lin Yu, Chris S. Robinette, Edgar E. Hassler, A. Newmark, A. Scott, J. Cazier, Junxia Song, G. Formato

引用次数: 1

Urban Bees Benefit from a Native Forest Species Grown in a City Environment–A Case Study of Geranium Phaeum L. 城市蜜蜂受益于城市环境中生长的原生森林物种——以天竺葵为例。

IF 0.6 4区农林科学

Journal of Apicultural Science Pub Date : 2021-12-01 DOI: 10.2478/jas-2021-0024

M. Masierowska

{"title":"Urban Bees Benefit from a Native Forest Species Grown in a City Environment–A Case Study of Geranium Phaeum L.","authors":"M. Masierowska","doi":"10.2478/jas-2021-0024","DOIUrl":"https://doi.org/10.2478/jas-2021-0024","url":null,"abstract":"Abstract This two-year study tested whether urban bees benefit from the forest perennial Geranium phaeum L. replanted from natural stands to an urban environment. The flowering abundance and phenology, spectrum of insect visitors, nectar and pollen production, and the energetic value of nectar were investigated in Lublin, SE Poland. The apiarian value of G. phaeum was studied for the first time. The species bloomed abundantly from late April to early June and can be regarded as a valuable spring food resource for urban bees, mainly bumblebees, which accounted for >50% of all visits in both years of study. Bees collected mainly nectar. The highest daily pollen and nectar sugar amount offered by a plant reached 73.7 mg and 36.5 mg, respectively, with the caloric value of nectar of 146 cal. The estimated mean sugar yield, caloric value of nectar and pollen yield · m−2 were 1.7 mg, 6.9 kcal, and 3.4 mg, respectively. The current study confirms the advantage of using native plants in urban landscaping and proves their positive role in strengthening both wild and managed bee populations in cities. The finding that wild plants translocated from the natural habitat can develop a self-sustaining population in the urban environment and establish beneficial relationships with urban bees is of interest in terms of the conservation of both native plants and pollinators.","PeriodicalId":14941,"journal":{"name":"Journal of Apicultural Science","volume":"65 1","pages":"331 - 343"},"PeriodicalIF":0.6,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43984838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Acttra SWD Bait Formulation Against Drosophila Suzukii and its Compatibility with Berry Pollination by the Honey Bee, Apis Mellifera Acttra SWD抗铃木果蝇饵料配方及其与蜜蜂授粉浆果的相容性研究

IF 0.6 4区农林科学

Journal of Apicultural Science Pub Date : 2021-12-01 DOI: 10.2478/jas-2021-0019

R. Toledo-Hernández, Mónica Pulido-Enríquez, Francisco Landeros-Pedro, D. Rodríguez, D. Sánchez

{"title":"Acttra SWD Bait Formulation Against Drosophila Suzukii and its Compatibility with Berry Pollination by the Honey Bee, Apis Mellifera","authors":"R. Toledo-Hernández, Mónica Pulido-Enríquez, Francisco Landeros-Pedro, D. Rodríguez, D. Sánchez","doi":"10.2478/jas-2021-0019","DOIUrl":"https://doi.org/10.2478/jas-2021-0019","url":null,"abstract":"Abstract Crop protection substances are continuously developed to prevent the decimation of non-target insect populations through insecticide use. The bait formulation Acttra SWD was created to attract the adult spotted-wing drosophila, a generalist pest of berries, and when mixed with insecticide would cause a reduction in the volume of insecticide applied, thus avoiding a complete coverage of crops and resulting in economic and ecological benefits to society. However, Acttra SWD has some compounds, including sugars and fruit odors, that might attract non-target fauna, especially insect pollinators. Therefore this study aimed (1) to investigate if Acttra SWD mixed with the recommended pesticide, i.e. spinosad (Entrust), is attractive to the honey bee, which is extensively used for berry pollination and (2) to evaluate the insecticidal activity of Acttra/Entrust in oral and contact tests on the same species. In all replicates, most foragers rejected feeders that offered Acttra/Entrust, and some switched to Acttra/Entrust-free feeders. Accordingly, mortality caused by this mixture in oral tests was low and did not differ from control, since the majority of bees did not consume the Acttra/Entrust treatment. However, mortality caused by this mixture was higher than in control groups in topical tests. Our results indicate that honey bees will not be attracted to and poisoned by crops sprayed with Acttra/Entrust, but contact with the bait would result in lethal or sub-lethal effects.","PeriodicalId":14941,"journal":{"name":"Journal of Apicultural Science","volume":"65 1","pages":"279 - 290"},"PeriodicalIF":0.6,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47903044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Mapping the Population Density of Managed Honey Bee (Apis Mellifera) Colonies in Ontario, Canada: 2018 绘制加拿大安大略省管理蜜蜂（Apis Mellifera）群落的种群密度图：2018

IF 0.6 4区农林科学

Journal of Apicultural Science Pub Date : 2021-12-01 DOI: 10.2478/jas-2021-0023

K. Sobkowich, Olaf Berke, T. Bernardo, D. Pearl, Paulina Kozak

{"title":"Mapping the Population Density of Managed Honey Bee (Apis Mellifera) Colonies in Ontario, Canada: 2018","authors":"K. Sobkowich, Olaf Berke, T. Bernardo, D. Pearl, Paulina Kozak","doi":"10.2478/jas-2021-0023","DOIUrl":"https://doi.org/10.2478/jas-2021-0023","url":null,"abstract":"Abstract Host population density as a risk factor for infectious disease transmission is an established concept in both host-parasite ecology and epidemiological disease modeling. A ‘population-at-risk’ value is a necessary denominator in epidemiological analyses to estimate absolute risk. However, local colony density values have been missing from published literature for Ontario, Canada, and crude density measures for the province do not consider the highly heterogeneous concentration of colonies in Southern Ontario. With geostatistical kriging methods, a continuous colony density map was developed from regionally aggregated apiary registration data. This study highlights the potential implications of colony population density on a macro scale and illustrates methodologies available to produce continuous density estimates over a given region with Ontario as an example. The estimation and mapping of continuous colony density values across the population provides future work with a source of data to further investigate potential associations of colony density and disease and helps to inform inspection and surveillance efforts. An interactive regional colony density map was also developed as a knowledge mobilization tool to increase the accessibility of these findings to members of the beekeeping community. The results of this study are an important practical step in advancing epidemiological research on managed honey bees and may lead to further development of strategies to improve the health of honey bees.","PeriodicalId":14941,"journal":{"name":"Journal of Apicultural Science","volume":"65 1","pages":"303 - 314"},"PeriodicalIF":0.6,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44399538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Honey Adulterated with Glucose Syrup: Rheological Modeling 掺入葡萄糖浆的蜂蜜:流变学模型

IF 0.6 4区农林科学

Journal of Apicultural Science Pub Date : 2021-12-01 DOI: 10.2478/jas-2021-0026

V. O. Anidiobu

引用次数: 0

Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread 安纳托利亚蜜蜂面包的营养和抗氧化特性研究

IF 0.6 4区农林科学

Journal of Apicultural Science Pub Date : 2021-10-26 DOI: 10.2478/jas-2021-0017

Mehmet Beykaya, A. E. Tanuğur Samancı, Taylan Samancı, Elif Yorulmaz Önder, Emine Uzun, Fatih Tosun

{"title":"Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread","authors":"Mehmet Beykaya, A. E. Tanuğur Samancı, Taylan Samancı, Elif Yorulmaz Önder, Emine Uzun, Fatih Tosun","doi":"10.2478/jas-2021-0017","DOIUrl":"https://doi.org/10.2478/jas-2021-0017","url":null,"abstract":"Abstract Bee bread is a bee product produced by bees in which they combine pollen with their digestive enzymes and place them in the comb cells. In this study, it was aimed to evaluate the nutritional and antioxidant properties of Anatolian bee bread and present an examination of regional differences. In order to emphasize the bioavailability of bee bread and to determine its phenolic, flavonoid content, antioxidant activity and nutritional quality, ten samples were collected from different parts of Anatolia. Seven of them were from Muğla (prominent city in terms of honey production), one was from Van representing the Eastern Anatolia region, one was from Sivas representing the Central Anatolia region and one was from Kırşehir. Ten samples were analyzed for total phenolic, flavonoid, antioxidant and moisture content, and the mixture representing ten samples were analyzed for nutritional content (carbohydrate, fat, saturated fat, fiber, protein, salt, ash, iron and zinc). Total phenolic content, flavonoid, antioxidant content and moisture content of the samples were determined as 11.90–14.77 mg GAE/g, 1.30–6.30 mg CE/g, 20.03–35.43 mg TEAC/g and 10.13–18.10%, respectively. The highest phenolic, flavonoid and antioxidant content was observed in Muğla2 samples. The study’s results were compared to results found in literature, and it was concluded that Anatolian bee bread has high antioxidant content and nutritional value, especially, in terms of carbohydrates, iron and zinc.","PeriodicalId":14941,"journal":{"name":"Journal of Apicultural Science","volume":"65 1","pages":"255 - 263"},"PeriodicalIF":0.6,"publicationDate":"2021-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43698593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Optimization of Extraction Parameters of Ethanol Extracts of Propolis Samples Using Artificial Neural Network and Moth-Flame Optimization Algorithm 基于人工神经网络和蛾焰优化算法的蜂胶乙醇提取物提取工艺优化

IF 0.6 4区农林科学

Journal of Apicultural Science Pub Date : 2021-10-26 DOI: 10.2478/jas-2021-0018

Ayşenur Gurgen, H. Serencam, Y. Kara, Z. Can, S. Yıldız

{"title":"Optimization of Extraction Parameters of Ethanol Extracts of Propolis Samples Using Artificial Neural Network and Moth-Flame Optimization Algorithm","authors":"Ayşenur Gurgen, H. Serencam, Y. Kara, Z. Can, S. Yıldız","doi":"10.2478/jas-2021-0018","DOIUrl":"https://doi.org/10.2478/jas-2021-0018","url":null,"abstract":"Abstract In this study, the optimum values of propolis ethanol extracts parameters were determined with the use of single and multi-objective optimization procedures. The euclidean distance approach was used in the multi-objective optimization process. Firstly, propolis was extracted using water with ethanol contents 40, 50, 60, 70 and 80% for 8, 10, 12, 16, 20 and 24 h. Then, total phenolic content (TPC) and ferric reducing antioxidant power (FRAP) activities of all extracts were determined. With the obtained data a prediction model was produced with the use of artificial neural networks (ANN), and optimization was performed using a moth-flame (MFO) algorithm. The best prediction models for the TPC and FRAP were observed in 2-5-1 and 2-5-1 network architecture with the mean absolute percentage error (MAPE) values, 5.126 and 2.451%, respectively. For maximum TPC, the extraction parameters were determined as ethanol content 57.5% and extraction time 13.56 h. To maximize FRAP, the optimized extraction parameters were ethanol content 72.03% and extraction time 18.04 h. The optimum extraction conditions for both maximum values of the studied assays were ethanol content 70.03% and extraction time 16.93 h. The study concluded that the integrated ANN and MFO algorithm system can be used in single and multi-objective optimization of extraction parameters. The established optimization model can save time, money, labor and energy.","PeriodicalId":14941,"journal":{"name":"Journal of Apicultural Science","volume":"65 1","pages":"229 - 241"},"PeriodicalIF":0.6,"publicationDate":"2021-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44932459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

New Matrixes to Diagnose Aethina tumida Presence at Apiary Level 新基质诊断蜂房水平肿胀脓毒杆菌的存在

IF 0.6 4区农林科学

Journal of Apicultural Science Pub Date : 2021-10-26 DOI: 10.2478/jas-2021-0015

A. Cersini, M. Pietropaoli, Gabriele Pietrella, J. Rivera-Gomis, G. Federico, S. Tofani, Raffaella Conti, R. C. Rubino, C. Di Ruggiero, G. Formato

引用次数: 2

Physicochemical and Microbiological Standards of Honey Produced by Genus Melipona Melipona属蜂蜜的理化和微生物标准

IF 0.6 4区农林科学

Journal of Apicultural Science Pub Date : 2021-10-26 DOI: 10.2478/jas-2021-0016

Ina Ramírez-Miranda, D. Betancur-Ancona, Y. Moguel-Ordoñez

{"title":"Physicochemical and Microbiological Standards of Honey Produced by Genus Melipona","authors":"Ina Ramírez-Miranda, D. Betancur-Ancona, Y. Moguel-Ordoñez","doi":"10.2478/jas-2021-0016","DOIUrl":"https://doi.org/10.2478/jas-2021-0016","url":null,"abstract":"Abstract For thousands of years, honey from stingless bees, mainly from Melipona beecheii, has been recognized as part of traditional Mayan medicine in the Mesoamerican region. Currently Melipona honey is the subject of research due to its nutritional, therapeutic and commercial value. Studies have been conducted to characterize Melipona honey produced on Mexico’s Yucatan Peninsula in, but the results have been limited. The low production and botanical-geographical origin of the honey increases the variability of the results and also the real number of Melipona beekeepers in the area is unknown so we are unable to conduct a statistically representative sampling and enough information to establish a generalization of the information. Therefore, we reviewed the published articles that describe the physicochemical and microbiological characteristics of the honey of some species of the genus Melipona. The information analyzed indicated that some of these characteristics are out of the specifications established by the standard that applies to Apis mellifera honey, without this meaning that it is of lesser quality and therefore. Because production and commercialization of this product is prospering, physicochemical and microbiological standards must be established to avoid adulteration and complications to public health, since this product is widely used for therapeutic purposes.","PeriodicalId":14941,"journal":{"name":"Journal of Apicultural Science","volume":"65 1","pages":"197 - 216"},"PeriodicalIF":0.6,"publicationDate":"2021-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44119352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0