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Journal of the East Asian Society of Dietary Life最新文献

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Optimization of the Processing Conditions for Maquiberry Jelly by Response Surface Methodology 响应面法优化猕猴桃果冻的工艺条件
Journal of the East Asian Society of Dietary Life Pub Date : 2021-12-31 DOI: 10.17495/easdl.2021.12.31.6.373
Se-Hyun Nam, M. Kim, Youngsil Han
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引用次数: 1
Physico-Chemical Properties of Korean Soybean (Glycine max L.) and Tempeh by Rhizopus sp. from Soybean Cultivars 大豆品种根霉对韩国大豆(Glycine max L.)和豆豉理化特性的影响
Journal of the East Asian Society of Dietary Life Pub Date : 2021-10-31 DOI: 10.17495/easdl.2021.10.31.5.281
Youn-Ho Hong, Min-Jung Seo, H. Kim, H. Choi, Ji-young Park, E. Sim, H. Park
{"title":"Physico-Chemical Properties of Korean Soybean (Glycine max L.) and Tempeh by Rhizopus sp. from Soybean Cultivars","authors":"Youn-Ho Hong, Min-Jung Seo, H. Kim, H. Choi, Ji-young Park, E. Sim, H. Park","doi":"10.17495/easdl.2021.10.31.5.281","DOIUrl":"https://doi.org/10.17495/easdl.2021.10.31.5.281","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"189 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134419817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of Blood Triglyceride Level by Health and Dietary Behaviors Using the Seventh (2018) Korean National Health and Nutrition Examination Survey (KNHANES) 利用第七次(2018)韩国国民健康与营养调查(KNHANES)比较健康和饮食行为的血液甘油三酯水平
Journal of the East Asian Society of Dietary Life Pub Date : 2021-10-31 DOI: 10.17495/easdl.2021.10.31.5.299
Kyoung-Sook Lee, Inhwa Han
{"title":"Comparison of Blood Triglyceride Level by Health and Dietary Behaviors Using the Seventh (2018) Korean National Health and Nutrition Examination Survey (KNHANES)","authors":"Kyoung-Sook Lee, Inhwa Han","doi":"10.17495/easdl.2021.10.31.5.299","DOIUrl":"https://doi.org/10.17495/easdl.2021.10.31.5.299","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129605511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics of Muffins Added with Suaeda japonica Powder 加甜菊粉松饼的品质特性研究
Journal of the East Asian Society of Dietary Life Pub Date : 2021-10-31 DOI: 10.17495/easdl.2021.10.31.5.311
Min Young Chong
{"title":"Quality Characteristics of Muffins Added with Suaeda japonica Powder","authors":"Min Young Chong","doi":"10.17495/easdl.2021.10.31.5.311","DOIUrl":"https://doi.org/10.17495/easdl.2021.10.31.5.311","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"116 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117251753","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
An Investgation of Medifood Using Local Food - Focused on Lotus Root (Nelumbo nucifera) - 以莲藕(Nelumbo nucifera)为中心的地方食物药用调查
Journal of the East Asian Society of Dietary Life Pub Date : 2021-10-31 DOI: 10.17495/easdl.2021.10.31.5.363
Show-Ling Jang
{"title":"An Investgation of Medifood Using Local Food - Focused on Lotus Root (Nelumbo nucifera) -","authors":"Show-Ling Jang","doi":"10.17495/easdl.2021.10.31.5.363","DOIUrl":"https://doi.org/10.17495/easdl.2021.10.31.5.363","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115796507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics of Sulgidduk Prepared with Black Currant Extracts 黑加仑提取物制备的苏吉德品质特性研究
Journal of the East Asian Society of Dietary Life Pub Date : 2021-10-31 DOI: 10.17495/easdl.2021.10.31.5.355
Inchoel Lee, Mi-Hye Park, Meera Kim
{"title":"Quality Characteristics of Sulgidduk Prepared with Black Currant Extracts","authors":"Inchoel Lee, Mi-Hye Park, Meera Kim","doi":"10.17495/easdl.2021.10.31.5.355","DOIUrl":"https://doi.org/10.17495/easdl.2021.10.31.5.355","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126485822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Examination the Factors that Influence Online Food Purchase Intention - An Empirical Study Based on the Technology Acceptance Model (TAM) - 影响网上食品购买意愿的因素研究——基于技术接受模型(TAM)的实证研究
Journal of the East Asian Society of Dietary Life Pub Date : 2021-10-31 DOI: 10.17495/easdl.2021.10.31.5.320
Jin A Yoon, Yoon-Ji Choi, H. Chae, J. Choi, Joo-Lee Son
{"title":"Examination the Factors that Influence Online Food Purchase Intention - An Empirical Study Based on the Technology Acceptance Model (TAM) -","authors":"Jin A Yoon, Yoon-Ji Choi, H. Chae, J. Choi, Joo-Lee Son","doi":"10.17495/easdl.2021.10.31.5.320","DOIUrl":"https://doi.org/10.17495/easdl.2021.10.31.5.320","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131519547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Noni (Morinda citrifolia L.) Fruit Powder on Physicochemical Properties of Pork Patty during Cold Storage 诺丽(Morinda citrifolia L.)的作用果粉对肉饼冷藏过程中理化性质的影响
Journal of the East Asian Society of Dietary Life Pub Date : 2021-10-31 DOI: 10.17495/easdl.2021.10.31.5.291
Hana Song, Si-Hyung Lee, Young-Joon Choi, D. Sim, Kyung-Soo Lee, Gang-Won Choi, In-Chul Jung
{"title":"Effects of Noni (Morinda citrifolia L.) Fruit Powder on Physicochemical Properties of Pork Patty during Cold Storage","authors":"Hana Song, Si-Hyung Lee, Young-Joon Choi, D. Sim, Kyung-Soo Lee, Gang-Won Choi, In-Chul Jung","doi":"10.17495/easdl.2021.10.31.5.291","DOIUrl":"https://doi.org/10.17495/easdl.2021.10.31.5.291","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"56 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120903178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Survey on Cleaning of Vomitus for Hygiene and Safety Management of Children’s Foodservice Facilities in Gyeongbuk-do and Chungnam-do, Korea 庆北、忠南地区儿童餐饮设施卫生安全管理中呕吐物清理情况调查
Journal of the East Asian Society of Dietary Life Pub Date : 2021-10-31 DOI: 10.17495/easdl.2021.10.31.5.344
Sun Hee Kim, S. Won
{"title":"A Survey on Cleaning of Vomitus for Hygiene and Safety Management of Children’s Foodservice Facilities in Gyeongbuk-do and Chungnam-do, Korea","authors":"Sun Hee Kim, S. Won","doi":"10.17495/easdl.2021.10.31.5.344","DOIUrl":"https://doi.org/10.17495/easdl.2021.10.31.5.344","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123367353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anti-Obesity Effect of Soybean Fermented with Monascus in High-Fat Diet Induced Obese Mice Model 红曲发酵大豆对高脂饮食致肥胖小鼠模型的抗肥胖作用
Journal of the East Asian Society of Dietary Life Pub Date : 2021-10-31 DOI: 10.17495/easdl.2021.10.31.5.333
Jin-Yi Jeong, S. Kang
{"title":"Anti-Obesity Effect of Soybean Fermented with Monascus in High-Fat Diet Induced Obese Mice Model","authors":"Jin-Yi Jeong, S. Kang","doi":"10.17495/easdl.2021.10.31.5.333","DOIUrl":"https://doi.org/10.17495/easdl.2021.10.31.5.333","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117030090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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