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Optimization of the Processing Conditions for Maquiberry Jelly by Response Surface Methodology

Journal of the East Asian Society of Dietary Life Pub Date : 2021-12-31 DOI:10.17495/easdl.2021.12.31.6.373
Se-Hyun Nam, M. Kim, Youngsil Han
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响应面法优化猕猴桃果冻的工艺条件
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Journal of the East Asian Society of Dietary Life
Journal of the East Asian Society of Dietary Life
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