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Effects of Noni (Morinda citrifolia L.) Fruit Powder on Physicochemical Properties of Pork Patty during Cold Storage

Journal of the East Asian Society of Dietary Life Pub Date : 2021-10-31 DOI:10.17495/easdl.2021.10.31.5.291
Hana Song, Si-Hyung Lee, Young-Joon Choi, D. Sim, Kyung-Soo Lee, Gang-Won Choi, In-Chul Jung
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诺丽(Morinda citrifolia L.)的作用果粉对肉饼冷藏过程中理化性质的影响
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Journal of the East Asian Society of Dietary Life
Journal of the East Asian Society of Dietary Life
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