利用第七次(2018)韩国国民健康与营养调查(KNHANES)比较健康和饮食行为的血液甘油三酯水平

{"title":"利用第七次(2018)韩国国民健康与营养调查(KNHANES)比较健康和饮食行为的血液甘油三酯水平","authors":"Kyoung-Sook Lee, Inhwa Han","doi":"10.17495/easdl.2021.10.31.5.299","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparison of Blood Triglyceride Level by Health and Dietary Behaviors Using the Seventh (2018) Korean National Health and Nutrition Examination Survey (KNHANES)\",\"authors\":\"Kyoung-Sook Lee, Inhwa Han\",\"doi\":\"10.17495/easdl.2021.10.31.5.299\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":146729,\"journal\":{\"name\":\"Journal of the East Asian Society of Dietary Life\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the East Asian Society of Dietary Life\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17495/easdl.2021.10.31.5.299\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the East Asian Society of Dietary Life","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17495/easdl.2021.10.31.5.299","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}