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Quality Characteristics of Muffins Added with Suaeda japonica Powder

Journal of the East Asian Society of Dietary Life Pub Date : 2021-10-31 DOI:10.17495/easdl.2021.10.31.5.311
Min Young Chong
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加甜菊粉松饼的品质特性研究
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Journal of the East Asian Society of Dietary Life
Journal of the East Asian Society of Dietary Life
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