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Journal of the East Asian Society of Dietary Life最新文献

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A Study on the Effect of Hotel Chef’s Coaching Leadership on Self-Efficacy and Organizational Citizenship Behavior 酒店厨师教练式领导对自我效能感和组织公民行为的影响研究
Journal of the East Asian Society of Dietary Life Pub Date : 2022-10-31 DOI: 10.17495/easdl.2022.10.32.5.273
Sangyeol Jeong, Ok-Sun Kim
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引用次数: 0
Study on the Development of a Red Paprika (Capsicum annuum L.) Beverage and Its Quality Characteristics during Storage 红辣椒(Capsicum annuum L.)的开发研究饮料及其贮藏过程中的品质特性
Journal of the East Asian Society of Dietary Life Pub Date : 2022-10-31 DOI: 10.17495/easdl.2022.10.32.5.303
Ji‐Hyun Park
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引用次数: 0
Quality Characteristics of Cookies Added with Barley Sprout (Hordeum vulgare L.) Powder 大麦芽饼干的品质特性研究粉
Journal of the East Asian Society of Dietary Life Pub Date : 2022-08-31 DOI: 10.17495/easdl.2022.8.32.4.241
E. Lim
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引用次数: 0
A Franchise Hamburger Menu for University Students Determined by Identifying Selection Attributes Using Conjoint Analysis 用联合分析方法识别选择属性，确定大学生汉堡包特许经营菜单
Journal of the East Asian Society of Dietary Life Pub Date : 2022-08-31 DOI: 10.17495/easdl.2022.8.32.4.250
Yu-Ni Choi, S. Chung, Jeong-Ok Rho
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引用次数: 0
Quality Characteristics of Campagne Made with Kimchi Sour Starter 泡菜酸曲酒的品质特征
Journal of the East Asian Society of Dietary Life Pub Date : 2022-08-31 DOI: 10.17495/easdl.2022.8.32.4.232
Young-Sik Jin, Hye-Hyun Yoon
{"title":"Quality Characteristics of Campagne Made with Kimchi Sour Starter","authors":"Young-Sik Jin, Hye-Hyun Yoon","doi":"10.17495/easdl.2022.8.32.4.232","DOIUrl":"https://doi.org/10.17495/easdl.2022.8.32.4.232","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126153627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antioxidant and Skin-Whitening Activity of Glycyrrhiza uralensis Extract Cultivated for Different Periods 不同栽培时期甘草提取物的抗氧化及美白活性
Journal of the East Asian Society of Dietary Life Pub Date : 2022-08-31 DOI: 10.17495/easdl.2022.8.32.4.225
Hee-Won Lee, Bit-Na Song, Seul-Ki Park, S. Lee, Bo-Ram Park, C. Park, Shin‐Young Park
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引用次数: 1
Assessment of Sugar and Sodium Contents and Their Intakes in Snack Food Groups - A Focus on Cookies, Nuts, Fruits, Dairy Products, and Beverages - 零食类中糖和钠含量及其摄入量的评估——以饼干、坚果、水果、乳制品和饮料为重点
Journal of the East Asian Society of Dietary Life Pub Date : 2022-08-31 DOI: 10.17495/easdl.2022.8.32.4.263
Y. Bae, Kyoung-A Choi, Yu-mi Kim, Mi-Kyeong Choi
{"title":"Assessment of Sugar and Sodium Contents and Their Intakes in Snack Food Groups - A Focus on Cookies, Nuts, Fruits, Dairy Products, and Beverages -","authors":"Y. Bae, Kyoung-A Choi, Yu-mi Kim, Mi-Kyeong Choi","doi":"10.17495/easdl.2022.8.32.4.263","DOIUrl":"https://doi.org/10.17495/easdl.2022.8.32.4.263","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127594771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antioxidant and Immune-Enhancing Effects of Curcuma longa Extracts 姜黄提取物的抗氧化和免疫增强作用
Journal of the East Asian Society of Dietary Life Pub Date : 2022-06-30 DOI: 10.17495/easdl.2022.6.32.3.137
Jieun Jung, Eun-Byeol Lee, Si-hyun Kim, Ji-Hye Choi, Ji Su Kim, Ju-Hui Kim, U. Jeong, H. Choi, You-Seok Lee, S. Lee
{"title":"Antioxidant and Immune-Enhancing Effects of Curcuma longa Extracts","authors":"Jieun Jung, Eun-Byeol Lee, Si-hyun Kim, Ji-Hye Choi, Ji Su Kim, Ju-Hui Kim, U. Jeong, H. Choi, You-Seok Lee, S. Lee","doi":"10.17495/easdl.2022.6.32.3.137","DOIUrl":"https://doi.org/10.17495/easdl.2022.6.32.3.137","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"204 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113982776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Quality Characteristics of Sponge Cake Supplemented with Psyllium Husk Powder 车前草壳粉对海绵蛋糕品质的影响
Journal of the East Asian Society of Dietary Life Pub Date : 2022-06-30 DOI: 10.17495/easdl.2022.6.32.3.149
Yeon-Ok Park, Hye-Hyun Yoon
{"title":"Quality Characteristics of Sponge Cake Supplemented with Psyllium Husk Powder","authors":"Yeon-Ok Park, Hye-Hyun Yoon","doi":"10.17495/easdl.2022.6.32.3.149","DOIUrl":"https://doi.org/10.17495/easdl.2022.6.32.3.149","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"85 9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130803740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Factors Influencing Convenience Food Choices based on the Health Consciousness of Chinese Students in South Korea 基于在韩中国留学生健康意识的便利食品选择影响因素
Journal of the East Asian Society of Dietary Life Pub Date : 2022-06-30 DOI: 10.17495/easdl.2022.6.32.3.169
Songlin Bai, Youngmi Lee, Kyungwoo Song, Yujin Lee
{"title":"Factors Influencing Convenience Food Choices based on the Health Consciousness of Chinese Students in South Korea","authors":"Songlin Bai, Youngmi Lee, Kyungwoo Song, Yujin Lee","doi":"10.17495/easdl.2022.6.32.3.169","DOIUrl":"https://doi.org/10.17495/easdl.2022.6.32.3.169","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125221037","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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