{"title":"Assessment of Sugar and Sodium Contents and Their Intakes in Snack Food Groups - A Focus on Cookies, Nuts, Fruits, Dairy Products, and Beverages -","authors":"Y. Bae, Kyoung-A Choi, Yu-mi Kim, Mi-Kyeong Choi","doi":"10.17495/easdl.2022.8.32.4.263","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"19 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the East Asian Society of Dietary Life","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17495/easdl.2022.8.32.4.263","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}