零食类中糖和钠含量及其摄入量的评估——以饼干、坚果、水果、乳制品和饮料为重点

{"title":"零食类中糖和钠含量及其摄入量的评估——以饼干、坚果、水果、乳制品和饮料为重点","authors":"Y. Bae, Kyoung-A Choi, Yu-mi Kim, Mi-Kyeong Choi","doi":"10.17495/easdl.2022.8.32.4.263","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"19 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Assessment of Sugar and Sodium Contents and Their Intakes in Snack Food Groups - A Focus on Cookies, Nuts, Fruits, Dairy Products, and Beverages -\",\"authors\":\"Y. Bae, Kyoung-A Choi, Yu-mi Kim, Mi-Kyeong Choi\",\"doi\":\"10.17495/easdl.2022.8.32.4.263\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":146729,\"journal\":{\"name\":\"Journal of the East Asian Society of Dietary Life\",\"volume\":\"19 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-08-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the East Asian Society of Dietary Life\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17495/easdl.2022.8.32.4.263\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the East Asian Society of Dietary Life","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17495/easdl.2022.8.32.4.263","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}