{"title":"红辣椒(Capsicum annuum L.)的开发研究饮料及其贮藏过程中的品质特性","authors":"Ji‐Hyun Park","doi":"10.17495/easdl.2022.10.32.5.303","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"22 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study on the Development of a Red Paprika (Capsicum annuum L.) Beverage and Its Quality Characteristics during Storage\",\"authors\":\"Ji‐Hyun Park\",\"doi\":\"10.17495/easdl.2022.10.32.5.303\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":146729,\"journal\":{\"name\":\"Journal of the East Asian Society of Dietary Life\",\"volume\":\"22 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the East Asian Society of Dietary Life\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17495/easdl.2022.10.32.5.303\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the East Asian Society of Dietary Life","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17495/easdl.2022.10.32.5.303","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}