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Journal of the East Asian Society of Dietary Life最新文献

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Manufacturing of Distilled Soju Using Hops Grown in Korea 利用国内产啤酒花酿造蒸馏烧酒
Journal of the East Asian Society of Dietary Life Pub Date : 2023-02-28 DOI: 10.17495/easdl.2023.2.33.1.52
Y. Kwon, Mi-Seong Kim, H. Choi, Chun-Hwa Lee, Chang-Soo Kang, Sang-Kun Park, S. Kim, Han-Seok Choi
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引用次数: 1
Quality Characteristics of Makjang Containing Different Levels of Fermented Chickpeas 不同水平鹰嘴豆发酵酱油品质特性研究
Journal of the East Asian Society of Dietary Life Pub Date : 2023-02-28 DOI: 10.17495/easdl.2023.2.33.1.62
S. Youn, Hye-Hyun Yoon
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引用次数: 0
Quality Characteristics of Madeleine Prepared with Different Vegetable Oils & Fats 不同植物油和脂肪制备玛德琳的品质特性
Journal of the East Asian Society of Dietary Life Pub Date : 2023-02-28 DOI: 10.17495/easdl.2023.2.33.1.29
Chang-Hae Song, G. Lee, Yeo-Rin Lee, Gyung-Hee Cha
{"title":"Quality Characteristics of Madeleine Prepared with Different Vegetable Oils & Fats","authors":"Chang-Hae Song, G. Lee, Yeo-Rin Lee, Gyung-Hee Cha","doi":"10.17495/easdl.2023.2.33.1.29","DOIUrl":"https://doi.org/10.17495/easdl.2023.2.33.1.29","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"88 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130328553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Thermal Degradation Kinetics of Anthocyanins in Black Chokeberry, Black Mulberry, and Blueberry 黑樱桃、黑桑葚和蓝莓中花青素的热降解动力学
Journal of the East Asian Society of Dietary Life Pub Date : 2022-12-31 DOI: 10.17495/easdl.2022.12.32.6.360
Yebeen Kang, E. Koh
{"title":"Thermal Degradation Kinetics of Anthocyanins in Black Chokeberry, Black Mulberry, and Blueberry","authors":"Yebeen Kang, E. Koh","doi":"10.17495/easdl.2022.12.32.6.360","DOIUrl":"https://doi.org/10.17495/easdl.2022.12.32.6.360","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"104 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132954402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Quality Characteristics of Pound Cake Supplemented with Flaxseed as an Egg Replacer 添加亚麻籽替代鸡蛋的磅饼品质特性研究
Journal of the East Asian Society of Dietary Life Pub Date : 2022-12-31 DOI: 10.17495/easdl.2022.12.32.6.339
Kyung-In Na, Hye-Hyun Yoon
{"title":"Quality Characteristics of Pound Cake Supplemented with Flaxseed as an Egg Replacer","authors":"Kyung-In Na, Hye-Hyun Yoon","doi":"10.17495/easdl.2022.12.32.6.339","DOIUrl":"https://doi.org/10.17495/easdl.2022.12.32.6.339","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115206919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics of Jeonyak with Konjac 魔芋全玉的品质特征
Journal of the East Asian Society of Dietary Life Pub Date : 2022-12-31 DOI: 10.17495/easdl.2022.12.32.6.313
Sun-a Choi, Lana Chung
{"title":"Quality Characteristics of Jeonyak with Konjac","authors":"Sun-a Choi, Lana Chung","doi":"10.17495/easdl.2022.12.32.6.313","DOIUrl":"https://doi.org/10.17495/easdl.2022.12.32.6.313","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127151735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in the Phytochemicals in Kimchi with Variations in the Main Vegetables and Cooking Methods 泡菜中植物化学物质随主要蔬菜和烹调方法的变化
Journal of the East Asian Society of Dietary Life Pub Date : 2022-12-31 DOI: 10.17495/easdl.2022.12.32.6.370
Hyosun Park, Suna Kim, BoKyung Moon
{"title":"Changes in the Phytochemicals in Kimchi with Variations in the Main Vegetables and Cooking Methods","authors":"Hyosun Park, Suna Kim, BoKyung Moon","doi":"10.17495/easdl.2022.12.32.6.370","DOIUrl":"https://doi.org/10.17495/easdl.2022.12.32.6.370","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"100 7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131112480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional Assessment Focusing on Proximate Composition and Mineral Content of Korean Seaweeds 以朝鲜海藻近似成分和矿物质含量为重点的营养评价
Journal of the East Asian Society of Dietary Life Pub Date : 2022-12-31 DOI: 10.17495/easdl.2022.12.32.6.321
Seonghyeon Yoon, So-Yun Kim, Eun-Sun Park, Mi-Kyeong Choi
{"title":"Nutritional Assessment Focusing on Proximate Composition and Mineral Content of Korean Seaweeds","authors":"Seonghyeon Yoon, So-Yun Kim, Eun-Sun Park, Mi-Kyeong Choi","doi":"10.17495/easdl.2022.12.32.6.321","DOIUrl":"https://doi.org/10.17495/easdl.2022.12.32.6.321","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127601849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Performance of the Difference-Preference Test for Marketability Evaluation of Reformulated Food Product 改良食品适销性评价的差异偏好检验
Journal of the East Asian Society of Dietary Life Pub Date : 2022-12-31 DOI: 10.17495/easdl.2022.12.32.6.330
Min-A Kim, H. Lee
{"title":"Performance of the Difference-Preference Test for Marketability Evaluation of Reformulated Food Product","authors":"Min-A Kim, H. Lee","doi":"10.17495/easdl.2022.12.32.6.330","DOIUrl":"https://doi.org/10.17495/easdl.2022.12.32.6.330","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122559286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
A Study on Promoting the Production of Convenience Foods Utilizing Local Agricultural Products through Producer FGI and Expert FGD 利用生产者FGI和专家FGD促进地方农产品便利食品生产的研究
Journal of the East Asian Society of Dietary Life Pub Date : 2022-12-31 DOI: 10.17495/easdl.2022.12.32.6.349
Hyunjeong Park, Woo-Jin Byeon, Jihyun Yoon
{"title":"A Study on Promoting the Production of Convenience Foods Utilizing Local Agricultural Products through Producer FGI and Expert FGD","authors":"Hyunjeong Park, Woo-Jin Byeon, Jihyun Yoon","doi":"10.17495/easdl.2022.12.32.6.349","DOIUrl":"https://doi.org/10.17495/easdl.2022.12.32.6.349","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117172361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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