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Journal of the East Asian Society of Dietary Life最新文献

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Improvement Strategies for Students’ Dietary Life at the Special School Foodservices for Physically Disabled 残疾学生特殊学校膳食服务的饮食生活改善策略
Journal of the East Asian Society of Dietary Life Pub Date : 2023-04-30 DOI: 10.17495/easdl.2023.4.33.2.174
Seon-Yeong Baek, C. Sohn, Min-June Lee, S. Ham
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引用次数: 0
Analysis of Intake Status and Satisfaction of Home-delivered Meal Boxes for Children from Low-income Families in Seongnam-city, Gyeonggi-do 京畿道城南市低收入家庭儿童送餐盒摄入状况及满意度分析
Journal of the East Asian Society of Dietary Life Pub Date : 2023-04-30 DOI: 10.17495/easdl.2023.4.33.2.149
Sooyoun Kwon, Oksun Kim
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引用次数: 0
Development of Dacquoise Using Tenebrio molitor Linne (Mealworm) Powder 粉粉粉驱蚊剂的研制
Journal of the East Asian Society of Dietary Life Pub Date : 2023-04-30 DOI: 10.17495/easdl.2023.4.33.2.128
Yoo-Jin Lee, Young-Eun Ju, Su-Jin Park, Hyo-Jeong Hwang, K. Shin
{"title":"Development of Dacquoise Using Tenebrio molitor Linne (Mealworm) Powder","authors":"Yoo-Jin Lee, Young-Eun Ju, Su-Jin Park, Hyo-Jeong Hwang, K. Shin","doi":"10.17495/easdl.2023.4.33.2.128","DOIUrl":"https://doi.org/10.17495/easdl.2023.4.33.2.128","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133915324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Importance-Performance Analysis of Delivery Food Service Quality to Improve Customer Satisfaction 外卖服务质量对提高顾客满意度的重要性-绩效分析
Journal of the East Asian Society of Dietary Life Pub Date : 2023-02-28 DOI: 10.17495/easdl.2023.2.33.1.81
Min-Jae Chung, Na-Young Yi
{"title":"Importance-Performance Analysis of Delivery Food Service Quality to Improve Customer Satisfaction","authors":"Min-Jae Chung, Na-Young Yi","doi":"10.17495/easdl.2023.2.33.1.81","DOIUrl":"https://doi.org/10.17495/easdl.2023.2.33.1.81","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"103 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123429759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics of Beer Produced Using Coix lacryma-jobi Bran Extract 薏苡仁麸皮提取物生产啤酒的品质特性
Journal of the East Asian Society of Dietary Life Pub Date : 2023-02-28 DOI: 10.17495/easdl.2023.2.33.1.1
Ye-seul Kim, Ji Yong, S. Kang
{"title":"Quality Characteristics of Beer Produced Using Coix lacryma-jobi Bran Extract","authors":"Ye-seul Kim, Ji Yong, S. Kang","doi":"10.17495/easdl.2023.2.33.1.1","DOIUrl":"https://doi.org/10.17495/easdl.2023.2.33.1.1","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128898387","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physiological Activities of Cep Mushroom by Extraction with Stirring or Ultrasound 搅拌或超声提取香菇的生理活性研究
Journal of the East Asian Society of Dietary Life Pub Date : 2023-02-28 DOI: 10.17495/easdl.2023.2.33.1.21
Jin-Ah Cho, Kyungeun Kim, Hajeong Kim, Yeeun Hong, Yugeong Jang, Yujeong Kim, Inhwa Han
{"title":"Physiological Activities of Cep Mushroom by Extraction with Stirring or Ultrasound","authors":"Jin-Ah Cho, Kyungeun Kim, Hajeong Kim, Yeeun Hong, Yugeong Jang, Yujeong Kim, Inhwa Han","doi":"10.17495/easdl.2023.2.33.1.21","DOIUrl":"https://doi.org/10.17495/easdl.2023.2.33.1.21","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121866793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics and Antioxidant Activity of Black Rice Porridge 黑米粥的品质特性及抗氧化活性
Journal of the East Asian Society of Dietary Life Pub Date : 2023-02-28 DOI: 10.17495/easdl.2023.2.33.1.10
Hee-Won Lee, Bit-Na Song, Seul-Ki Park, S. Lee, C. Park, Shin-Young Park
{"title":"Quality Characteristics and Antioxidant Activity of Black Rice Porridge","authors":"Hee-Won Lee, Bit-Na Song, Seul-Ki Park, S. Lee, C. Park, Shin-Young Park","doi":"10.17495/easdl.2023.2.33.1.10","DOIUrl":"https://doi.org/10.17495/easdl.2023.2.33.1.10","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133750478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Adolescents’ Perceived Food Safety of Various Food Outlets and National Food Safety by SNS Use - Data from the Consumer Behavior Survey for Food 2021 - 青少年对各类食品渠道的食品安全感知及SNS使用对全国食品安全的影响——来自2021年食品消费者行为调查的数据
Journal of the East Asian Society of Dietary Life Pub Date : 2023-02-28 DOI: 10.17495/easdl.2023.2.33.1.93
Kyung-Eun Lee, Jung-Hwa Choi
{"title":"Adolescents’ Perceived Food Safety of Various Food Outlets and National Food Safety by SNS Use - Data from the Consumer Behavior Survey for Food 2021 -","authors":"Kyung-Eun Lee, Jung-Hwa Choi","doi":"10.17495/easdl.2023.2.33.1.93","DOIUrl":"https://doi.org/10.17495/easdl.2023.2.33.1.93","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124527195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
The Effect of Saccharina japonica on the Physicochemical Characteristics and Antioxidant Properties with Consumer Acceptance Test of Grain Nurungji 用消费者验收试验研究粳稻对努伦吉籽粒理化特性和抗氧化性能的影响
Journal of the East Asian Society of Dietary Life Pub Date : 2023-02-28 DOI: 10.17495/easdl.2023.2.33.1.40
Yerim Jeong, I. Choi
{"title":"The Effect of Saccharina japonica on the Physicochemical Characteristics and Antioxidant Properties with Consumer Acceptance Test of Grain Nurungji","authors":"Yerim Jeong, I. Choi","doi":"10.17495/easdl.2023.2.33.1.40","DOIUrl":"https://doi.org/10.17495/easdl.2023.2.33.1.40","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"23 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114131152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analyzing the Sugar Components of Domestic Agricultural Products for Establishing the National Standard Food Composition Data-Base 为建立国家标准食品成分数据库分析国内农产品糖成分
Journal of the East Asian Society of Dietary Life Pub Date : 2023-02-28 DOI: 10.17495/easdl.2023.2.33.1.71
E. Jang, Ki-Yeon Lee, Kyung-Dae Kim, Jae-Hee Lee, Ji-Sun park, Jae-Gil Lim, Jin-kwan Ham, Jin-Ju Park
{"title":"Analyzing the Sugar Components of Domestic Agricultural Products for Establishing the National Standard Food Composition Data-Base","authors":"E. Jang, Ki-Yeon Lee, Kyung-Dae Kim, Jae-Hee Lee, Ji-Sun park, Jae-Gil Lim, Jin-kwan Ham, Jin-Ju Park","doi":"10.17495/easdl.2023.2.33.1.71","DOIUrl":"https://doi.org/10.17495/easdl.2023.2.33.1.71","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117020734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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