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Journal of the East Asian Society of Dietary Life最新文献

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Development of Korean Agro-food Thesaurus Knowledge Representation Model 韩国农业食品主题词表知识表示模型的开发
Journal of the East Asian Society of Dietary Life Pub Date : 2023-06-30 DOI: 10.17495/easdl.2023.6.33.3.241
Hana Song, Yuna Shin, Bonghwan Jang, M. Kang, Haeng‐Ran Kim, Hunjoo Lee
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引用次数: 0
Antioxidant and Anti-Inflammatory Activities of Dansam Fractions 丹参组分的抗氧化和抗炎活性
Journal of the East Asian Society of Dietary Life Pub Date : 2023-06-30 DOI: 10.17495/easdl.2023.6.33.3.199
Ju-Hee Lee, B. Ahn
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引用次数: 0
Selection of Dessert Cafes based on the Diverse Food-related Lifestyles of People Living in a Single-person Household 基于单身家庭不同饮食生活方式的甜品咖啡馆选择
Journal of the East Asian Society of Dietary Life Pub Date : 2023-06-30 DOI: 10.17495/easdl.2023.6.33.3.221
H. Yun, So-Yeon Jin
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引用次数: 0
Antioxidant and Whitening Effects of Lotus (Nelumbo nucifera) Seeds Extract through Tyrosinase Inhibition 通过酪氨酸酶抑制荷花种子提取物的抗氧化和美白作用
Journal of the East Asian Society of Dietary Life Pub Date : 2023-06-30 DOI: 10.17495/easdl.2023.6.33.3.233
Su-Hyeun Hwang, Gyo‐Nam Kim
{"title":"Antioxidant and Whitening Effects of Lotus (Nelumbo nucifera) Seeds Extract through Tyrosinase Inhibition","authors":"Su-Hyeun Hwang, Gyo‐Nam Kim","doi":"10.17495/easdl.2023.6.33.3.233","DOIUrl":"https://doi.org/10.17495/easdl.2023.6.33.3.233","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132487378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Protective Effect of Gryllus bimaculatus Extract on Ethanol-induced HepG2 Cells 双马尾草提取物对乙醇诱导HepG2细胞的保护作用
Journal of the East Asian Society of Dietary Life Pub Date : 2023-06-30 DOI: 10.17495/easdl.2023.6.33.3.212
Hee-Bin Ku, Gyo‐Nam Kim
{"title":"Protective Effect of Gryllus bimaculatus Extract on Ethanol-induced HepG2 Cells","authors":"Hee-Bin Ku, Gyo‐Nam Kim","doi":"10.17495/easdl.2023.6.33.3.212","DOIUrl":"https://doi.org/10.17495/easdl.2023.6.33.3.212","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"128 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115778585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study on the Consumers’ Use of Meal Kits 消费者餐包使用情况研究
Journal of the East Asian Society of Dietary Life Pub Date : 2023-04-30 DOI: 10.17495/easdl.2023.4.33.2.160
Jong-Youn Rha, Youngwon Nam, So-Hyun Kim, Hae-Rang Lee
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引用次数: 0
Development of Alternative Ham Using Plant-based Material with High Protein Content 利用高蛋白植物基材料研制替代火腿
Journal of the East Asian Society of Dietary Life Pub Date : 2023-04-30 DOI: 10.17495/easdl.2023.4.33.2.115
Yoo-Jin Lee, K. Shin
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引用次数: 0
Physiological Activity and Function of Cissus quadrangularis 四棱草的生理活性和功能
Journal of the East Asian Society of Dietary Life Pub Date : 2023-04-30 DOI: 10.17495/easdl.2023.4.33.2.105
Jin A Yoon, T. Jung, Hyo-Jeong Hwang, Il-Ho Park, K. Shin
{"title":"Physiological Activity and Function of Cissus quadrangularis","authors":"Jin A Yoon, T. Jung, Hyo-Jeong Hwang, Il-Ho Park, K. Shin","doi":"10.17495/easdl.2023.4.33.2.105","DOIUrl":"https://doi.org/10.17495/easdl.2023.4.33.2.105","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121821453","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Workplace Incivility on Emotional Exhaustion, Perpetrated Incivility, Service Sabotage and Work-Family Conflict - Focus on Employees of a Restaurant in a Deluxe Hotel - 工作场所不文明行为对情绪耗竭、不文明行为、服务破坏和工作家庭冲突的影响——以某豪华酒店餐厅员工为研究对象
Journal of the East Asian Society of Dietary Life Pub Date : 2023-04-30 DOI: 10.17495/easdl.2023.4.33.2.137
Y. Jo, H. Yoon
{"title":"Effects of Workplace Incivility on Emotional Exhaustion, Perpetrated Incivility, Service Sabotage and Work-Family Conflict - Focus on Employees of a Restaurant in a Deluxe Hotel -","authors":"Y. Jo, H. Yoon","doi":"10.17495/easdl.2023.4.33.2.137","DOIUrl":"https://doi.org/10.17495/easdl.2023.4.33.2.137","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116126113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics and Antioxidant Activity of Unheated Apple Jams Prepared with Apple Cheong and Apple Powder 用苹果青和苹果粉制备未加热苹果果酱的品质特性及抗氧化活性
Journal of the East Asian Society of Dietary Life Pub Date : 2023-04-30 DOI: 10.17495/easdl.2023.4.33.2.189
Eun-Sook Kim, Mi-Nam Lee, E. Kwak
{"title":"Quality Characteristics and Antioxidant Activity of Unheated Apple Jams Prepared with Apple Cheong and Apple Powder","authors":"Eun-Sook Kim, Mi-Nam Lee, E. Kwak","doi":"10.17495/easdl.2023.4.33.2.189","DOIUrl":"https://doi.org/10.17495/easdl.2023.4.33.2.189","url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115022812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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