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Quality Characteristics and Antioxidant Activity of Unheated Apple Jams Prepared with Apple Cheong and Apple Powder

Journal of the East Asian Society of Dietary Life Pub Date : 2023-04-30 DOI:10.17495/easdl.2023.4.33.2.189
Eun-Sook Kim, Mi-Nam Lee, E. Kwak
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用苹果青和苹果粉制备未加热苹果果酱的品质特性及抗氧化活性
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Journal of the East Asian Society of Dietary Life
Journal of the East Asian Society of Dietary Life
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