Jin-Ah Cho, Kyungeun Kim, Hajeong Kim, Yeeun Hong, Yugeong Jang, Yujeong Kim, Inhwa Han
{"title":"搅拌或超声提取香菇的生理活性研究","authors":"Jin-Ah Cho, Kyungeun Kim, Hajeong Kim, Yeeun Hong, Yugeong Jang, Yujeong Kim, Inhwa Han","doi":"10.17495/easdl.2023.2.33.1.21","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"23 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Physiological Activities of Cep Mushroom by Extraction with Stirring or Ultrasound\",\"authors\":\"Jin-Ah Cho, Kyungeun Kim, Hajeong Kim, Yeeun Hong, Yugeong Jang, Yujeong Kim, Inhwa Han\",\"doi\":\"10.17495/easdl.2023.2.33.1.21\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":146729,\"journal\":{\"name\":\"Journal of the East Asian Society of Dietary Life\",\"volume\":\"23 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-02-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the East Asian Society of Dietary Life\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17495/easdl.2023.2.33.1.21\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the East Asian Society of Dietary Life","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17495/easdl.2023.2.33.1.21","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}