{"title":"Performance of the Difference-Preference Test for Marketability Evaluation of Reformulated Food Product","authors":"Min-A Kim, H. Lee","doi":"10.17495/easdl.2022.12.32.6.330","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":146729,"journal":{"name":"Journal of the East Asian Society of Dietary Life","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the East Asian Society of Dietary Life","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17495/easdl.2022.12.32.6.330","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}