Irish Journal of Agricultural and Food Research最新文献

{"title":"Ursolic Acid Derivative UA232 Promotes Tumor Cell Apoptosis by Inducing Endoplasmic Reticulum Stress and Lysosomal Dysfunction.","authors":"Wenfeng Gou, Na Luo, Bing Yu, Hongying Wu, Shaohua Wu, Chen Tian, Jianghong Guo, Hongxin Ning, Changfen Bi, Huiqiang Wei, Wenbin Hou, Yiliang Li","doi":"10.7150/ijbs.67166","DOIUrl":"10.7150/ijbs.67166","url":null,"abstract":"Due to increased drug and radiation tolerance, there is an urgent need to develop novel anticancer agents. In our previous study, we performed a series of structural modifications of ursolic acid (UA), a natural product of pentacyclic triterpenes, and found UA232, a derivative with stronger anti-tumor activity. In vitro experiments showed that UA232 inhibited proliferation, induced G0/G1 arrest, and promoted apoptosis in human breast cancer and cervical cancer cells. Mechanistic studies revealed that UA232 promoted apoptosis and induced protective autophagy via the protein kinase R-like endoplasmic reticulum kinase/activating transcription factor 4/C/EBP homologous protein-mediated endoplasmic reticulum stress. In addition, we also found that UA232 induced lysosomal biogenesis, increased lysosomal membrane permeability, promoted lysosomal protease release, and led to lysosome-dependent cell death. Furthermore, UA232 suppressed tumor growth in a mouse xenograft model. In conclusion, our study revealed that UA232 exerts multiple pharmacological effects against breast and cervical cancers by simultaneously triggering endoplasmic reticulum stress and lysosomal dysfunction. Thus, UA232 may be a promising drug candidate for cancer treatment.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":"55 1","pages":"2639-2651"},"PeriodicalIF":9.2,"publicationDate":"2022-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8990475/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89099888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Developments in nutrition for pasture-based cattle and sheep systems in Ireland","authors":"J. Patton, M. Dineen, T. Keady, M. McGee, S. Waters","doi":"10.15212/ijafr-2020-0148","DOIUrl":"https://doi.org/10.15212/ijafr-2020-0148","url":null,"abstract":"\u0000For ruminant production systems, the requirement to meet specific nutrient targets in the animal’s diet must be balanced with the aim of achieving high utilisation of forage in the overall feed budget. A focus of research and extension in an Irish industry context has been to meet these objectives using grazed pasture as the predominant forage source. This has prompted investigation to improve understanding of the components defining forage nutritive value, as well as the management factors affecting its intake and utilisation by animals. Similarly, quantifying the animal performance responses to varying type, rate and timing of dietary supplementation has been an important area of investigation. This review summarises some of the principal outcomes and developments over recent years across beef, sheep and dairy production systems. In addition, ruminant production systems are increasingly challenged to reduce potential environmental impacts by mitigating nutrient and gaseous emissions across their production cycles. Current and emerging research with regard to this issue, and enteric methane production in particular, is discussed.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44319165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Current research and emerging tools to improve fresh red meat quality","authors":"M. Gagaoua, G. Duffy, C. Álvarez, C. Burgess, R. Hamill, E. Crofton, C. Botinestean, A. Ferragina, J. Cafferky, A. Mullen, D. Troy","doi":"10.15212/ijafr-2020-0141","DOIUrl":"https://doi.org/10.15212/ijafr-2020-0141","url":null,"abstract":"\u0000A consumer’s decision to purchase red meat is guided by a combination of many interacting factors including safety, nutrition, sustainability and perception of healthiness along with a variety of sensory characteristics such as colour, marbling, tenderness, juiciness and flavour. Red meat quality is complex and influenced by many intrinsic and extrinsic factors, spanning the chain from breed/genetics through to the final end product with key influences coming from on-farm management and post-mortem processing. As a result of various factors, including consumer demands, the importance of both red meat quality and safety has in recent times come to the fore for the meat industry, with steps to meet these requirements having a large bearing on profitability. Therefore, a critical review of steps which can help control these traits is very important. Accordingly, several processing strategies were proposed at the research and industry level aiming to improve fresh red meat quality traits. This review summarises the current methods applied to improve fresh red meat quality and safety, including the advances in management and prediction tools for carcass and technological and sensory quality traits. These methods are also relevant to the safety and microbiological status of carcasses and meat produced, along with the recent developments in sensory analysis, which aim to understand the sensory properties of red meat and consumers responses. The potential of foodomics approaches is discussed under the topics of genomics, proteomics and metabolomics, which help our understanding of the underlying biological mechanisms behind the variation of sensory and technological quality traits and their use for the discovery of putative biomarkers. We further considered the current and emerging sequencing-based methods used to understand microbial community composition of fresh red meat.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47933658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"An outline of achievements in selected areas of forest research in Ireland 1960–2021","authors":"N. Farrelly, M. Nemesio-Gorriz, I. Short, Á. Ní Dhubháin, B. Tobin, R. O’Hanlon, R. Earl, A. McCullagh, C. O’Donoghue, M. Ryan","doi":"10.15212/ijafr-2020-0143","DOIUrl":"https://doi.org/10.15212/ijafr-2020-0143","url":null,"abstract":"\u0000In this paper, we provide an overview of achievements in forest research in Ireland carried out by various agencies over the past 60 yr. Many of the outcomes of the research have ensured that policy and practice are well-founded, and many of the research results form the basis of current forest standards and practice. Forest research has, and will continue to have, a significant role in national policy development and international reporting commitments. The achievement of future goals and targets is increasingly dependent on the maintenance of the goods and services that forests provide; these can be enhanced through the establishment of new forests and by appropriate management of the resource (e.g. The EU Green Deal and EU Forest Strategy). We outline the current state of knowledge which can be used to inform afforestation goals and the importance of tree improvement, forest management and forest protection to improve competitiveness and sustainability. Research into forestry and carbon provides a focus on the opportunities and challenges of climate change to Irish forestry. Future efforts will involve longer-term monitoring of environmental change commensurate with the forest rotation to reduce the uncertainties associated with climate change. Research into forestry economics, attitudinal surveys and behavioural studies may help inform the achievement of future policy goals. Reducing the impacts of biotic attack through efficient surveying, disease monitoring and assessing future risk is likely to be the focus of future research effort.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45259061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of a total mixed ration or pasture/pasture silage-based feeding strategy in the initial stages of lactation of spring-calving dairy cows on milk production, composition and selected milk processability parameters","authors":"Z. C. McKay, F. Mulligan, E. Brady, M. O'Sullivan, G. Rajauria, M. B. Lynch, T. O’Callaghan, K. Pierce","doi":"10.15212/ijafr-2022-0003","DOIUrl":"https://doi.org/10.15212/ijafr-2022-0003","url":null,"abstract":"\u0000The objective of this experiment was to investigate the effect of feeding strategy on milk production, composition and selected processability parameters in the initial stages of lactation. Twenty Holstein Friesian cows were allocated to one of two dietary treatments (n = 10; 7 multiparous and 3 primiparous) in a randomised complete block design for 21 d from day 10 to day 31 post-calving. Treatment 1 (pasture-based system [PBS]) was a pasture/pasture silage-based diet where cows were offered ad libitum grazed pasture or pasture silage (when weather did not permit grazing) plus 3 kg DM/d or 5 kg DM/d concentrate supplementation, respectively. On average, cows grazed pasture for 7.5 d and were fed pasture silage indoors for 13.5 d. Treatment 2 (TMR) was a total mixed ration (TMR) diet made up of concentrate, plus maize silage, pasture silage, beet pulp, soya bean meal and straw. Multiparous cows were blocked on calving date and balanced for parity and milk yield. Primiparous cows were balanced for live weight. Milk attributes pertinent to composition and functionality (e.g., fatty acids and rennet coagulation time [RCT]) were examined over a 21-d experimental period from day 10 to day 31 post-calving. Cows offered PBS tended to have a lower test day milk yield (PBS = 24.2 kg/cow vs. TMR = 26.8 kg/cow, P = 0.09) and a greater milk urea nitrogen (MUN) content compared to TMR (PBS = 0.030 g/100 g milk vs. TMR = 0.013 g/100 g milk, P < 0.001). Most notably, PBS-derived milks had a greater (P < 0.001) concentration of cis-9 trans-11 conjugated linoleic acid (CLA) compared to TMR. In conclusion, milk produced during early lactation from both feeding strategies was suitable for processing. Feeding a TMR compared with ad libitum pasture/pasture silage had no impact on average milk pH, casein concentration or RCT. Cows fed a pasture/pasture silage-based diet produced milk with a desirable RCT for milk processing, while the higher MUN content from cows offered PBS did not impact the processability of milk. Furthermore, milk from cows offered PBS had greater concentrations of cis-9 trans-11 CLA, which may offer human health benefits.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49657905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Irish research response to dairy quality in an era of change","authors":"B. O'Brien, T. Beresford, P. Cotter, D. Gleeson, A. Kelly, K. Kilcawley, J. Magan, S. McParland, E. Murphy, T. O’Callaghan, J. Tobin, M. Fenelon","doi":"10.15212/ijafr-2020-0142","DOIUrl":"https://doi.org/10.15212/ijafr-2020-0142","url":null,"abstract":"\u0000The Irish dairy sector is recognised for its very significant contribution to the national economic status; it is now worth ∼€5 billion annually and represents the largest food and drink export category, which, in turn, represents one of the four largest manufacturing industries in the country. Given anticipated further growth in global demand for dairy products and the positive attributes and capabilities that Ireland has to meet that demand, in terms of pasture-based production and cost competitiveness, it is incumbent for the sector to attain the highest quality milk and dairy products. The combined collaborative approach between research and industry has ensured significant progress and enabled Ireland to remain at the forefront globally in terms of production of quality milk and dairy products. This paper highlights some specific scientific platforms and technologies currently shaping the industry in this regard and discusses current research activity as well as anticipating key requirements for future progress. While research, and farm and processing plant management have accomplished very significant advances in milk and dairy product quality, some overarching emerging challenges include product substitution and sustainability. Some key pillars for the future have been identified on which a strong, efficient dairy sector can be maintained and progressed. Specifically, the use of evidence-based information and real-time measures in prediction and decision-making will be a crucial pillar for the dairy sector of the future. This can promote an approach of proactive maintenance and optimisation of production through improved predictability and control of manufacturing processes.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43919004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Benchmarking a decade of holistic agro-environmental studies within the Agricultural Catchments Programme","authors":"P. Mellander, M. Lynch, J. Galloway, O. Žurovec, M. McCormack, M. O’Neill, D. Hawtree, E. Burgess","doi":"10.15212/ijafr-2020-0145","DOIUrl":"https://doi.org/10.15212/ijafr-2020-0145","url":null,"abstract":"\u0000Meeting sustainable food production challenges requires efficient ways to manage nutrients and mitigate the losses of nitrogen (N) and phosphorus (P) to water. Future nutrient management therefore requires a clearer understanding of the relative influence of soils, geology, farm practice, landscape and weather on the propensity for nutrients to be lost to water. Within the Agricultural Catchments Programme (ACP), environmental, agronomic and socioeconomic data have been gathered since 2009, using the same experimental methodology in five meso-scale river catchments, and one karst spring zone, covering a range of soils, landscapes and farming systems. The ACP has contributed to a better understanding of nutrient mobilisation and transfer pathways and highlighted the influence of the physical and chemical environment as well as agricultural and meteorological drivers on diffuse nutrient loss to ground and surface waters. The environmental quality standards were breached for N and/or P in some of the catchments, but for different reasons and not always clearly linked to the source pressures within the catchment. There are clearly no one-size-fits-all solutions for mitigation of nutrient losses to water. A better understanding of the underlying processes is required to identify critical source areas, to select mitigation strategies, when to implement them and to build realistic expectations of their impact. Sustainability in an agricultural setting is not confined to environmental issues, but also includes social, economic and innovative aspects. To maximise farmers’ uptake of environmental measures, the actions should encompass all these aspects of sustainability. Integrated knowledge transfer is key.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49552509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Animal welfare research – progress to date and future prospects","authors":"L. Boyle, M. Conneely, E. Kennedy, N. O'Connell, K. O’Driscoll, B. Earley","doi":"10.15212/ijafr-2020-0151","DOIUrl":"https://doi.org/10.15212/ijafr-2020-0151","url":null,"abstract":"\u0000The welfare status of an animal is dependent on its ability to cope and exist in harmony with its environment, such that good physical and psychological health is maintained. Improving animal welfare is an increasingly important aspect of livestock production systems due, in a large extent, to increased consumer concerns about animal production practices. Animal welfare is an integrated part of quality assurance programmes for sustainable animal production, considering that welfare, health, management, economy, consumer acceptance and environmental impact are interdependent. The major welfare concerns in the livestock industry in recent years relate to the rearing and management of dairy calves, the welfare of the dairy cow, effect of husbandry management procedures on the welfare of beef cattle, rearing of sows in gestation and farrowing crates, and the broiler (meat) chicken sector. The paper will focus on scientific research underpinning these welfare concerns, with a particular focus on research conducted on the island of Ireland.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46766509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Potatoes in Ireland: Sixty years of potato research and development, market evolution and perspectives on future challenges","authors":"D. Griffin, L. Bourke, E. Mullins, M. Hennessy, S. Phelan, S. Kildea, D. Milbourne","doi":"10.15212/ijafr-2020-0144","DOIUrl":"https://doi.org/10.15212/ijafr-2020-0144","url":null,"abstract":"\u0000Potato is often considered synonymous with Ireland, due to the great Irish famine in 1845, and remains the most important primary food crop in Ireland. Over the last 60 yr, the area of potatoes has reduced from 86,000 ha to 9,000 ha. This trend has occurred in most developed countries but in Ireland it is due to decreasing consumption, increasing yield, decline in seed production and potatoes no longer being use for animal feed. Significant specialisation occurred in the industry during the 1990s, with improvements in agronomy, on farm investment in storage and field equipment, consolidation of packing facilities, and a significant shift in cultivar choice, with Rooster becoming the dominant cultivar. These developments led to an increase in yield from 20 t/ha in the mid-1980s to over 40 t/ha today. Potato research in Ireland has focused on breeding, pathology and agronomy, while there have been significant changes in how knowledge is communicated to growers and the industry in this period. The industry faces many challenges in the future, largely framed by climate change, the need to reduce fertiliser and plant protection products as part of the EU Farm to Fork Strategy and industry size constraints. New superior potato varieties and novel breeding techniques will have potential to help address many challenges in combination with integrated pest management principles. Multi-actor approaches will be necessary to address all challenges but particularly to aid the industry grow and exploit emerging opportunities.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46964417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The development of effective ruminant breeding programmes in Ireland from science to practice","authors":"D. Berry, F. L. Dunne, N. McHugh, S. McParland, A. O'Brien, A. Twomey","doi":"10.15212/ijafr-2020-0149","DOIUrl":"https://doi.org/10.15212/ijafr-2020-0149","url":null,"abstract":"\u0000A genetic improvement programme is a sustainable, cumulative and permanent approach to achieving year-on-year performance gains. Its success is predicated not only on an efficient and effective breeding programme but also on a vision of the traits of importance in the future. A single, industry-owned, centralised database for cattle and sheep has been the foundation for genetic improvement programmes in Ireland. While DNA information has been heralded as a breakthrough for accelerating genetic gain, the basic principles of a successful animal breeding programme still remain the same: (1) a pertinent breeding goal, (2) the appropriate breeding objective to deliver on the breeding goal, (3) an accurate genetic evaluation system, (4) an efficient and effective breeding scheme, and (5) a system to disseminate the elite germplasm to the end user; also of importance is a system for validating the underlying procedures and principles. The constituent traits and their relative emphasis within breeding objectives will continue to be contentious. Traits that will need to be considered more in future ruminant breeding objectives include environmental impact, product quality and animal well-being, including health; while not always explicitly included in Irish breeding objectives for cattle and sheep, indirect improvements for many are expected via the genetic improvement in traits like reproductive performance and survival as well as macro measures of quality such as milk fat and protein concentration and carcass merit. Crucial for the future sustainability of ruminant production systems is the co-evolution of management systems and breeding programmes so that the animal of the future is suited to the most sustainably efficient production system.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44647055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}