D. Griffin, L. Bourke, E. Mullins, M. Hennessy, S. Phelan, S. Kildea, D. Milbourne
{"title":"爱尔兰的土豆:60年的土豆研发、市场演变和对未来挑战的展望","authors":"D. Griffin, L. Bourke, E. Mullins, M. Hennessy, S. Phelan, S. Kildea, D. Milbourne","doi":"10.15212/ijafr-2020-0144","DOIUrl":null,"url":null,"abstract":"\nPotato is often considered synonymous with Ireland, due to the great Irish famine in 1845, and remains the most important primary food crop in Ireland. Over the last 60 yr, the area of potatoes has reduced from 86,000 ha to 9,000 ha. This trend has occurred in most developed countries but in Ireland it is due to decreasing consumption, increasing yield, decline in seed production and potatoes no longer being use for animal feed. Significant specialisation occurred in the industry during the 1990s, with improvements in agronomy, on farm investment in storage and field equipment, consolidation of packing facilities, and a significant shift in cultivar choice, with Rooster becoming the dominant cultivar. These developments led to an increase in yield from 20 t/ha in the mid-1980s to over 40 t/ha today. Potato research in Ireland has focused on breeding, pathology and agronomy, while there have been significant changes in how knowledge is communicated to growers and the industry in this period. The industry faces many challenges in the future, largely framed by climate change, the need to reduce fertiliser and plant protection products as part of the EU Farm to Fork Strategy and industry size constraints. New superior potato varieties and novel breeding techniques will have potential to help address many challenges in combination with integrated pest management principles. Multi-actor approaches will be necessary to address all challenges but particularly to aid the industry grow and exploit emerging opportunities.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":0.9000,"publicationDate":"2022-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Potatoes in Ireland: Sixty years of potato research and development, market evolution and perspectives on future challenges\",\"authors\":\"D. Griffin, L. Bourke, E. Mullins, M. Hennessy, S. Phelan, S. Kildea, D. Milbourne\",\"doi\":\"10.15212/ijafr-2020-0144\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\nPotato is often considered synonymous with Ireland, due to the great Irish famine in 1845, and remains the most important primary food crop in Ireland. Over the last 60 yr, the area of potatoes has reduced from 86,000 ha to 9,000 ha. This trend has occurred in most developed countries but in Ireland it is due to decreasing consumption, increasing yield, decline in seed production and potatoes no longer being use for animal feed. Significant specialisation occurred in the industry during the 1990s, with improvements in agronomy, on farm investment in storage and field equipment, consolidation of packing facilities, and a significant shift in cultivar choice, with Rooster becoming the dominant cultivar. These developments led to an increase in yield from 20 t/ha in the mid-1980s to over 40 t/ha today. Potato research in Ireland has focused on breeding, pathology and agronomy, while there have been significant changes in how knowledge is communicated to growers and the industry in this period. The industry faces many challenges in the future, largely framed by climate change, the need to reduce fertiliser and plant protection products as part of the EU Farm to Fork Strategy and industry size constraints. New superior potato varieties and novel breeding techniques will have potential to help address many challenges in combination with integrated pest management principles. Multi-actor approaches will be necessary to address all challenges but particularly to aid the industry grow and exploit emerging opportunities.\",\"PeriodicalId\":14659,\"journal\":{\"name\":\"Irish Journal of Agricultural and Food Research\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2022-02-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Irish Journal of Agricultural and Food Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.15212/ijafr-2020-0144\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Irish Journal of Agricultural and Food Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.15212/ijafr-2020-0144","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Potatoes in Ireland: Sixty years of potato research and development, market evolution and perspectives on future challenges
Potato is often considered synonymous with Ireland, due to the great Irish famine in 1845, and remains the most important primary food crop in Ireland. Over the last 60 yr, the area of potatoes has reduced from 86,000 ha to 9,000 ha. This trend has occurred in most developed countries but in Ireland it is due to decreasing consumption, increasing yield, decline in seed production and potatoes no longer being use for animal feed. Significant specialisation occurred in the industry during the 1990s, with improvements in agronomy, on farm investment in storage and field equipment, consolidation of packing facilities, and a significant shift in cultivar choice, with Rooster becoming the dominant cultivar. These developments led to an increase in yield from 20 t/ha in the mid-1980s to over 40 t/ha today. Potato research in Ireland has focused on breeding, pathology and agronomy, while there have been significant changes in how knowledge is communicated to growers and the industry in this period. The industry faces many challenges in the future, largely framed by climate change, the need to reduce fertiliser and plant protection products as part of the EU Farm to Fork Strategy and industry size constraints. New superior potato varieties and novel breeding techniques will have potential to help address many challenges in combination with integrated pest management principles. Multi-actor approaches will be necessary to address all challenges but particularly to aid the industry grow and exploit emerging opportunities.
期刊介绍:
The Irish Journal of Agricultural and Food Research is a peer reviewed open access scientific journal published by Teagasc (Agriculture and Food Development Authority, Ireland). Manuscripts on any aspect of research of direct relevance to Irish agriculture and food production, including plant and animal sciences, food science, agri environmental science, soils, engineering, buildings, economics and sociology, will be considered for publication. The work must demonstrate novelty and relevance to the field of research. Papers published or offered for publication elsewhere will not be considered, but the publication of an abstract does not preclude the publication of the full paper in this journal.