Irish Journal of Agricultural and Food Research最新文献

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A note on the impact of CYP51 alterations and their combination in the wheat pathogen Zymoseptoria tritici on sensitivity to the azole fungicides epoxiconazole and metconazole 小麦致病菌小麦酵母菌CYP51基因突变及其组合对唑类杀菌剂环氧康唑和甲康唑敏感性的影响
4区 农林科学
Irish Journal of Agricultural and Food Research Pub Date : 2023-01-01 DOI: 10.15212/ijafr-2023-0103
S. Kildea, H. Dooley, S. Byrne
{"title":"A note on the impact of CYP51 alterations and their combination in the wheat pathogen Zymoseptoria tritici on sensitivity to the azole fungicides epoxiconazole and metconazole","authors":"S. Kildea, H. Dooley, S. Byrne","doi":"10.15212/ijafr-2023-0103","DOIUrl":"https://doi.org/10.15212/ijafr-2023-0103","url":null,"abstract":"Septoria tritici blotch caused by the fungal pathogen Zymoseptoria tritici is the most economically damaging disease of winter wheat in Ireland. As azoles have been intensively used, Z. tritici has developed different means of resisting their toxic effects with multiple alterations now reported in individual strains. Using previously characterised Irish collections of Z. tritici, the relationships between these different alterations have been examined using conditional inference trees and random forest. The results from this study highlight the importance of specific alterations I381V and S524T, with both contributing most to the reductions in epoxiconazole (EPZ) and metconazole (MTZ) sensitivity. As the azole class of fungicides is an extensive and diverse group, it is possible these alterations do not impact other azoles in a similar manner. Further analysis of these and contemporary collections to additional azoles, including mefentrifluconazole, which continues to provide good field control of Z. tritici, is warranted.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136259069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Labour self-sufficiency on family dairy farms in Ireland: a case study approach considering labour requirement, input and management 爱尔兰家庭奶牛场的劳动力自给自足:考虑劳动力需求、投入和管理的案例研究方法
4区 农林科学
Irish Journal of Agricultural and Food Research Pub Date : 2023-01-01 DOI: 10.15212/ijafr-2023-0104
M. Beecher, M. Gormley, J. Deming, C. Hogan, B. O’Brien
{"title":"Labour self-sufficiency on family dairy farms in Ireland: a case study approach considering labour requirement, input and management","authors":"M. Beecher, M. Gormley, J. Deming, C. Hogan, B. O’Brien","doi":"10.15212/ijafr-2023-0104","DOIUrl":"https://doi.org/10.15212/ijafr-2023-0104","url":null,"abstract":"The efficient use of labour input is essential to the success of farms; however, many countries are experiencing a decreasing family workforce on-farm as a result of perceived labour intensive work and poor work–life balance. Four farms identified from two labour time-use studies were selected as case studies to investigate management of the family dairy farm in terms of herd size, while also meeting the labour requirements and maintaining a satisfactory work–life balance. A mixed methods approach was used; quantitative analysis described the labour profile and characteristics of the farms, while the qualitative interviews provided insights into strategies to achieve labour efficiency. The results demonstrate that a family farm with a herd size of ∼120 cows with appropriate facilities and streamlined practices can operate effectively with a total labour input of 2,986 h/yr. The labour contributed by the farmer and the farm family represented 77.5% of the total annual labour requirement. Contractors or hired employees contributed the remaining labour input, depending on individual circumstances. The annual average working day length for the farmer (excluding breaks) was 7.8 h/d. The analysed narratives of the farmers demonstrated their view that a seasonal, pasture-based spring calving system of production is a key influence in achieving relatively high labour efficiency on-farm, if it is ensured that the peak workload in spring is managed effectively. The study highlights that the overall labour demand can be reduced on Irish family farms through the management of facilities and practices. The farmer and family members can then decide on the degree of self-sufficiency with regard to labour, that is, what proportion of that labour they wish to contribute based on their lifestyle choices, cost and availability of contractors and hired workers.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":"234 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135261282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Utilising commercial farm grass growth data to evaluate long-term dry matter production of perennial ryegrass varieties 利用商业农场牧草生长数据评价多年生黑麦草品种的长期干物质产量
IF 1.5 4区 农林科学
Irish Journal of Agricultural and Food Research Pub Date : 2023-01-01 DOI: 10.15212/ijafr-2023-0102
C. Hearn, M. Egan, M. B. Lynch, T. Tubritt, M. O'Leary, A. Geoghegan, M. O'Donovan
{"title":"Utilising commercial farm grass growth data to evaluate long-term dry matter production of perennial ryegrass varieties","authors":"C. Hearn, M. Egan, M. B. Lynch, T. Tubritt, M. O'Leary, A. Geoghegan, M. O'Donovan","doi":"10.15212/ijafr-2023-0102","DOIUrl":"https://doi.org/10.15212/ijafr-2023-0102","url":null,"abstract":"Little data are currently available on either the dry matter (DM) production of perennial ryegrass (PRG) swards as they age beyond 5 yr (i.e. permanent pasture) or the performance of PRG varieties on commercial grassland farms. Previous work has generally assumed a connection between DM production and ground score (GS) and this link has been used as a proxy for variety persistence. The evolution of technology in the form of PastureBase Ireland has led to agronomic data of individual paddocks being made available for analysis over multiple years which has allowed the long-term assessment of varieties sown as monocultures on commercial farms. This technology allowed for the inclusion of eight PRG varieties sown in 649 paddocks across 101 farms in Ireland in the current analysis. The results show little association between GS and variety DM production as varieties age to 7 yr. Dry matter production of 1- to 4-yr-old swards appeared to provide a strong indication of variety DM production in years 5–7 post-sowing (r = 0.72, P < 0.05). The interaction of variety and sward age was not associated with DM production. Generally, varieties which produced the most DM in younger swards also produced the most DM in permanent pasture swards. Over longer-term periods these variety differences can manifest into large differences in DM produced and consumed on farm. The current analysis suggests that the long-term production benefits of utilising improved PRG varieties in pasture reseeding may be underestimated.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":"1 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67307671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Influence of a cattle access point on temporal changes in stream turbidity 牛的入口点对河流浊度时间变化的影响
IF 1.5 4区 农林科学
Irish Journal of Agricultural and Food Research Pub Date : 2023-01-01 DOI: 10.15212/ijafr-2022-0109
M. Oneill, C. Briciu-Burghina, E. Jennings, P. Antunes, D. Ó hUallacháin, M. Kelly-Quinn, M. O'Sullivan, F. Regan
{"title":"Influence of a cattle access point on temporal changes in stream turbidity","authors":"M. Oneill, C. Briciu-Burghina, E. Jennings, P. Antunes, D. Ó hUallacháin, M. Kelly-Quinn, M. O'Sullivan, F. Regan","doi":"10.15212/ijafr-2022-0109","DOIUrl":"https://doi.org/10.15212/ijafr-2022-0109","url":null,"abstract":"Unrestricted cattle access can have negative impacts on aquatic systems, including increases in stream water turbidity and suspended sediment levels. Many agri-environmental policies require the exclusion of livestock from waterbodies; however, data that quantify these impacts are scarce. This study used sensors measuring turbidity, a proxy for suspended sediment, together with motion-detecting cameras, to examine the influence of cattle in-stream activity on water quality in north-east Ireland. Two nephelometers, which automatically measured and logged turbidity, were placed upstream and downstream of a cattle access point in July 2017, while cameras were used to record cattle behaviour. A second deployment was made during February 2018 when cattle were absent. During low flows, frequent short-lived increases in turbidity were recorded at the downstream nephelometer only. These coincided with cattle accessing the water. There was a significant positive relationship between the longitudinal differences (downstream − upstream) in turbidity and the total number of cattle accessing the stream. There was no relationship between turbidity and stream discharge in July (when cattle were present), although that period was dominated by lower flow levels, with only 2 days in which discharge increased above baseflow. In contrast, there were no similar short-lived increases in turbidity in February 2018 when cattle were absent from the field, but there was a strong significant positive relationship between stream discharge and turbidity. These results highlight the consequences of cattle access for water column turbidity levels, particularly during periods of low streamflow, and therefore inform future agri-environmental policy in Ireland.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":"1 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67307638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genetic and phenotypic trends for carcass traits in Irish beef cattle 爱尔兰肉牛胴体性状的遗传和表型趋势
IF 1.5 4区 农林科学
Irish Journal of Agricultural and Food Research Pub Date : 2023-01-01 DOI: 10.15212/ijafr-2023-0101
S.A. Mulhall, R. Sleator, R. Evans, A. Twomey
{"title":"Genetic and phenotypic trends for carcass traits in Irish beef cattle","authors":"S.A. Mulhall, R. Sleator, R. Evans, A. Twomey","doi":"10.15212/ijafr-2023-0101","DOIUrl":"https://doi.org/10.15212/ijafr-2023-0101","url":null,"abstract":"Animals subjected to intensive genetic selection require continuous monitoring to observe changes in economically important traits. The focus of this research was to estimate genetic and phenotypic trends for carcass traits for three genotypes: dairy dam and dairy sire (D×D), dairy dam and beef sire (D×B) and beef dam and beef sire (B×B). Linear regression models were used to generate genetic and phenotypic trends for carcass weight, conformation and fat score for both cows and prime animals (i.e. never parented an animal). Phenotypic trends for age at slaughter were also estimated in prime animals. Results indicated that carcass weight increased genetically by 1.1 kg per year for B×B animals, but decreased by 0.14 and 0.39 kg per year for D×B and D×D animals, respectively. Phenotypic trends reflected the genetic trends for carcass weight for D×B and B×B animals, but the decline in genetic trends for carcass weight for D×D animals was not replicated in their phenotypic trends. Carcass conformation declined genetically by 0.02 and 0.05 units per year for D×D and D×B animals, respectively, and increased by 0.05 units per year for B×B animals. Phenotypic trends for conformation were similar to genetic trends. Carcass fat showed a decrease genetically for D×D and B×B, but remained constant for D×B animals, although this was not reflected in the phenotypic trends. Age at slaughter decreased phenotypically for all genotypes. Current breeding programmes have a favourable impact on carcass traits for B×B animals, but an unfavourable trend was observed for D×D and D×B animals.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":"1 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67307455","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Consumer assessment, in Ireland and the United Kingdom, of the impact of the method of suspension of carcasses from dairy-origin bulls and steers, on the sensory characteristics of the longissimus muscle 在爱尔兰和英国,消费者评估对产自乳制品的公牛和阉牛尸体进行悬浮处理的方法对最长肌感觉特性的影响
IF 1.5 4区 农林科学
Irish Journal of Agricultural and Food Research Pub Date : 2023-01-01 DOI: 10.15212/ijafr-2022-0110
A. Moloney, F.S. Chong, T. Hagan, A. Gordon, L. Methven, M. O’Sullivan, L. Farmer
{"title":"Consumer assessment, in Ireland and the United Kingdom, of the impact of the method of suspension of carcasses from dairy-origin bulls and steers, on the sensory characteristics of the longissimus muscle","authors":"A. Moloney, F.S. Chong, T. Hagan, A. Gordon, L. Methven, M. O’Sullivan, L. Farmer","doi":"10.15212/ijafr-2022-0110","DOIUrl":"https://doi.org/10.15212/ijafr-2022-0110","url":null,"abstract":"The objective was to compare the assessment of beef produced in Ireland from a 19-month bull or a 24-month steer dairy beef production system by consumers in Ireland (Cork) and the United Kingdom (Belfast and Reading). Carcass sides were suspended by the Achilles tendon or by the pelvic bone and 21-d aged longissimus muscle assessed using Meat Standards Australia protocols. Carcass weight and classification were similar for bulls and steers. Consumers in Belfast and Cork rated aroma liking, tenderness, juiciness, overall liking and the composite meat quality score (MQ4) similarly, but lower (P < 0.05) than consumers in Reading. Consumers in Belfast and Cork rated flavour liking similarly as did consumers in Cork and Reading, but consumers in Reading rated flavour liking higher (P < 0.05) than consumers in Belfast. Muscle from steers had higher scores for aroma liking, flavour liking, overall liking and MQ4 scores than bulls (P < 0.05). On average, pelvic suspension increased (P < 0.05) the scores for aroma liking and flavour liking compared with conventional suspension but increased (P < 0.05) tenderness, juiciness, overall liking and MQ4 scores only in bulls. Consumers in Reading rated striploin from the traditional Achilles tendon-suspended steers similarly to striploin from pelvic-suspended bulls (MQ4 score of 71.8 and 68.2, respectively). Beef from the latter system could replace the traditional steer beef in this market, thereby benefiting the beef producer and the environment.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":"1 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67307704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identification and distribution of leatherjackets (Tipula spp.) in the Republic of Ireland 爱尔兰共和国皮夹克(Tipula spp.)的鉴定和分布
IF 1.5 4区 农林科学
Irish Journal of Agricultural and Food Research Pub Date : 2022-12-28 DOI: 10.15212/ijafr-2022-0107
A. Moffat, M. Gaffney, F. Brennan, L. Cole, G. Jackson, A. Konkolewska, L. McNamara
{"title":"Identification and distribution of leatherjackets (Tipula spp.) in the Republic of Ireland","authors":"A. Moffat, M. Gaffney, F. Brennan, L. Cole, G. Jackson, A. Konkolewska, L. McNamara","doi":"10.15212/ijafr-2022-0107","DOIUrl":"https://doi.org/10.15212/ijafr-2022-0107","url":null,"abstract":"\u0000\u0000The soil-dwelling larval stage of crane flies, commonly known as leatherjackets, are classified as agricultural pests in Europe, and pests of turf in North America and Canada. They cause significant damage and yield loss in many cropping systems through their feeding on plant roots and stems at ground level. The effective chemical control for these pests, chlorpyrifos (available since 1965), was prohibited across Europe in 2019. This has left severely restricted control options for growers. Unlike Northern Ireland and Great Britain, no leatherjacket surveys or routine identifications have been conducted across Ireland. Therefore, the leatherjacket species of agronomic importance has not been confirmed. Since lifecycles, feeding behaviour and damage periods differ between species, identifying the most common species is a vital first step in any pest management strategy. Here we report key findings from a 2-yr structured survey of Irish crops, conducted in 2019 and 2021, where 135 sites were sampled. Both grassland and cereal crops were inspected. Soil cores and soil samples were collected and larval abundance determined. The European crane fly, Tipula paludosa Meigen, accounted for approximately 70% of larvae collected and identified (n = 337). In 2019, 40% of grasslands exceeded the threshold of 1 million larvae/ha, while only 3.3% of cereal fields were over the threshold of 600,000 larvae/ha. These results indicate that agricultural grasslands in Ireland have the potential to be significantly impacted by leatherjacket damage, although this may vary temporally and geographically across the island. Without effective control options, yield losses will be highly probable.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45598403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A note on current pyrethroid susceptibility in the bird cherry-oat aphid Rhopalosiphum padi in Ireland 爱尔兰樱桃燕麦蚜Rhopalosiphum padi对拟除虫菊酯类杀虫剂敏感性的研究
IF 1.5 4区 农林科学
Irish Journal of Agricultural and Food Research Pub Date : 2022-12-28 DOI: 10.15212/ijafr-2022-0106
A. George, H. Meally, S. Foster, M. Williamson, L. Walsh, J. Carroll, M. Gaffney, L. McNamara
{"title":"A note on current pyrethroid susceptibility in the bird cherry-oat aphid Rhopalosiphum padi in Ireland","authors":"A. George, H. Meally, S. Foster, M. Williamson, L. Walsh, J. Carroll, M. Gaffney, L. McNamara","doi":"10.15212/ijafr-2022-0106","DOIUrl":"https://doi.org/10.15212/ijafr-2022-0106","url":null,"abstract":"\u0000\u0000The objective of this study was to observe the response of the bird cherry oat aphid, Rhopalosiphum padi (Linnaeus, 1758) to field rate equivalents of insecticides, by using bioassays of vials coated with the pyrethroid, λ-cyhalothrin. The results from the geographically separated Irish R. padi colonies indicated a susceptible response, which was a similar finding to the UK which showed sensitivity in this species of cereal aphids. Monitoring the susceptibility status of aphids using bioassays gives information regarding developments of any tolerance, which could be a precursor, or resistance against the target chemical insecticide, which is an important integrated pest management tool.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47906876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Yield response of field beans (Vicia faba) to plant population and sowing date in a temperate climate 温带条件下菜豆产量对种群和播期的响应
IF 1.5 4区 农林科学
Irish Journal of Agricultural and Food Research Pub Date : 2022-12-23 DOI: 10.15212/ijafr-2022-0024
L. Murphy, D. Sparkes, J. Spink, S. Alves
{"title":"Yield response of field beans (Vicia faba) to plant population and sowing date in a temperate climate","authors":"L. Murphy, D. Sparkes, J. Spink, S. Alves","doi":"10.15212/ijafr-2022-0024","DOIUrl":"https://doi.org/10.15212/ijafr-2022-0024","url":null,"abstract":"\u0000\u0000Sowing date and seed rate influence crop establishment, growth, yield and profitability. The growth and yield of field beans (Vicia faba) in response to sowing date and seed rate was examined over three seasons, 2016–2019, in Teagasc, Oak Park, Carlow, Ireland. Early winter sowings (October) established better than late winter sowings in November and January. No significant difference was found in establishment from mid-February to mid-March. Yield was generally highest from October sowings for the winter cultivar. Yields were similar from February, March and April sowings for the spring cultivar, with March generally yielding higher across the three seasons. Yield was also found to increase significantly with seed rate for both winter and spring cultivars. The economic optimum plant population was estimated for the October and March sowing dates, by fitting a standard (linear + exponential) curve. There is no published information on the optimum plant populations for field beans in Ireland and we believe we are the first to report these findings. The estimated economic optimum plant populations varied between 13 and 38 plants/m2 for both varieties, with an average optimum of 25.5 plants/m2. This range falls within the current recommendations for sowing field beans in Ireland, demonstrating that increasing plant populations above the current commercial practice for field beans in Ireland, will not increase yield or profitability.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44729985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Celebrating 60 years of the Irish Journal of Agricultural and Food Research 庆祝《爱尔兰农业与食品研究杂志》创刊60周年
IF 1.5 4区 农林科学
Irish Journal of Agricultural and Food Research Pub Date : 2022-12-23 DOI: 10.15212/ijafr-2022-1001
{"title":"Celebrating 60 years of the Irish Journal of Agricultural and Food Research","authors":"","doi":"10.15212/ijafr-2022-1001","DOIUrl":"https://doi.org/10.15212/ijafr-2022-1001","url":null,"abstract":"","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44244970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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