International Journal of Scientific and Technological Research最新文献

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Investigation of the Relationship between Digital Citizenship and Digital Literacy Levels of Secondary School Students 中学生数字公民身份与数字素养水平的关系研究
International Journal of Scientific and Technological Research Pub Date : 2020-12-01 DOI: 10.7176/jstr/6-12-02
M. Kaya
{"title":"Investigation of the Relationship between Digital Citizenship and Digital Literacy Levels of Secondary School Students","authors":"M. Kaya","doi":"10.7176/jstr/6-12-02","DOIUrl":"https://doi.org/10.7176/jstr/6-12-02","url":null,"abstract":"The main purpose of this study is to determine whether digital literacy is a predictor of digital citizenship by examining the relationship between digital citizenship and digital literacy levels of secondary education students in terms of various variables. The study group of the study consists of 847 secondary school students’ who study in public schools in Selcuklu central district of Konya province in 2018 2019 academic year. The screening method, one of the quantitative research methods, was used in the research. As data collection tool; “Personal Information Form” developed by the researcher to reach the personal information of secondary school students, “Digital Citizenship Scale” developed by Som-Vural to determine the levels of digital citizenship, and “Digital Literacy Scale” developed by Hamutoglu and others to determine the levels of digital literacy was applied. At the end of the study, it was concluded that the digital citizenship levels of secondary school students were high. It was concluded that there is a significant difference between the levels of digital citizenship of secondary school students and the year of internet use. It is concluded that there was no significant difference between gender, class level, time spent on daily internet time variables and secondary school students' digital literacy levels. There was no significant difference between class level variable and digital literacy level. In the correlation analysis conducted to determine the relationship between digital citizenship levels and digital literacy levels of secondary school students, it was found that there was a positive directional and significant relationship at the, medium-level. In addition, the effect of digital literacy on digital citizenship was found to be positive directional and significant.","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87322078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Case of Acinetobacter lwoffii in an Aborted Calf 一例流产小牛感染lwoffi不动杆菌
International Journal of Scientific and Technological Research Pub Date : 2020-12-01 DOI: 10.7176/jstr/6-13-02
N. B. Arserim
{"title":"A Case of Acinetobacter lwoffii in an Aborted Calf","authors":"N. B. Arserim","doi":"10.7176/jstr/6-13-02","DOIUrl":"https://doi.org/10.7176/jstr/6-13-02","url":null,"abstract":"In the genus that was first isolated from the soil under the name of Micrococcus calcoaceticus in 1911 and called Acinetobacter today, a total of 32 species have been identified, 22 of which have received valid names and the rest are named as \"genomic group\". Species belonging to the genus Acinetobacter are low-virulence, opportunistic pathogens found in nature, soil and polluted water. They pose a risk because they cause a wide variety of infections in humans and have multiple antibacterial resistance. In many different animal species, mastitis, metritis, abortion, septicemia, chronic hematuria, etc. cases and A. lwoffii were reported from the upper respiratory tract and vaginal flora. The purpose of this case report is to make a report of A. lwoffii isolated from an aborted fetus.","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"96 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75853371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of Some Biological Parameters of Brevicoryne brassicae (L.) (Hemiptera: Aphididae) on Different Cauliflower Cultivars 芸苔蚜(半翅目:蚜科)若干生物学参数对不同菜花品种的影响
International Journal of Scientific and Technological Research Pub Date : 2020-12-01 DOI: 10.7176/jstr/6-13-09
E. Bayhan
{"title":"The Effect of Some Biological Parameters of Brevicoryne brassicae (L.) (Hemiptera: Aphididae) on Different Cauliflower Cultivars","authors":"E. Bayhan","doi":"10.7176/jstr/6-13-09","DOIUrl":"https://doi.org/10.7176/jstr/6-13-09","url":null,"abstract":"In this article, some biological parameters of Brevicoryne brassicae were studied on four different cauliflower cultivars (Casper RZ, Barcelona F1, Karbeyaz F1 and Mor karnabahar). This study was conducted under controlled conditions: 25±1 0 C, 65±5% relative humidity (RH), and 16:8 (L:D) h photoperiods. The maximum and minimum developmental times were observed on Karbeyaz F1 and Barcelona F1 cultivars, respectively. When we examine the total development period, the shortest Barcelona F1 cultivar (6.73 days) and the longest total nymphal growth period were determined on Karbeyaz F1 (7.07 days). When the biological parameters of B. brassicae were examined, it was determined that the varieties with the lowest rm values were on Barcelona F1 cultivar. When the Ro values are compared, it is seen that the lowest value is obtained in Barcelona F1 variety. When the To values were examined, it was determined that the lowest value was obtained on Karbeyaz F1 variety, followed by Barcelona F1, Casper RZ and Mor karnabahar varieties.","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81866197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of Some Biological Parameters of Aphis fabae Scopoli (L.) (Hemiptera: Aphididae) on Different Eggplant Cultivars 黄斑蚜虫(半翅目:蚜虫科)若干生物学参数对不同茄子品种的影响
International Journal of Scientific and Technological Research Pub Date : 2020-12-01 DOI: 10.7176/jstr/6-13-10
E. Bayhan
{"title":"The Effect of Some Biological Parameters of Aphis fabae Scopoli (L.) (Hemiptera: Aphididae) on Different Eggplant Cultivars","authors":"E. Bayhan","doi":"10.7176/jstr/6-13-10","DOIUrl":"https://doi.org/10.7176/jstr/6-13-10","url":null,"abstract":"In this article, some biological parameters of Aphis fabae were studied on three different eggplant cultivars (Adana topağı, Kemer and Pala). This study was conducted under controlled conditions: 25±1 0 C, 65±5% relative humidity (RH), and 16:8 (L:D) h photoperiods. The maximum and minimum developmental times were observed on Pala and Adana topağı cultivars, respectively. When we examine the total development period, the shortest Adana topağı cultivar (6.14 days) and the longest total nymphal growth period were determined on Pala (8.50 days). When the biological parameters of A. fabae were examined, it was determined that the varieties with the lowest rm values were on Kemer cultivar. When the Ro values are compared, it is seen that the lowest value is obtained in Kemer variety. When the To values were examined, it was determined that the lowest value was obtained on Adana topağı variety, followed by Kemer and Pala varieties.","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73893913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Investigation of Implementation Stages and Boundaries of Life Cycle Assessment Method 生命周期评价方法实施阶段与边界的探讨
International Journal of Scientific and Technological Research Pub Date : 2020-12-01 DOI: 10.7176/jstr/6-13-01
Ruveyda Komurlu, Recep Ahmed Buyukcinar
{"title":"Investigation of Implementation Stages and Boundaries of Life Cycle Assessment Method","authors":"Ruveyda Komurlu, Recep Ahmed Buyukcinar","doi":"10.7176/jstr/6-13-01","DOIUrl":"https://doi.org/10.7176/jstr/6-13-01","url":null,"abstract":"With the massive growth in the population of the world, the rapid consumption of natural resources and unorganized urbanization causes an impact of air pollution, water pollution, environmental destruction, and global warming to increase. With these factors threatening human health, the term sustainability gained popularity for restoring the deteriorating ecological balance. This awareness is called green buildings in the construction sector. The purpose of sustainable green buildings is the restoration of corrupted order and utilization of energy effectively. The Life Cycle Assessment method is one of the assessment systems developed for reducing the environmental impacts of products/services in evolving green buildings. Life Cycle Assessment determines the environmental impacts of the process that studies the extraction, use and disposal of the material by taking the life long evaluation of any product. As a result of this study and the in depth review of the literature portrayed the pros and cons, and the applications of the terms sustainability, green buildings and life cycle. The application stages of Life Cycle Assessment are defining the purpose and concept, stock analysis, analysis of effectiveness, evaluation of subfields with a determination of the boundaries as initial, intermediate and final. With the final analysis, the aim is to produce environmentally friendly products/services. Keywords: Sustainability, Green Building, Life Cycle Assessment, LCA Application Steps, Construction Materials DOI: 10.7176/JSTR/6-13-01","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"67 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80268369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of the Knowledge about the Basic Food Processes and the Business Satisfaction of Workers in Some Food Plants in Mus Province, Turkey 土耳其穆斯省一些食品厂工人对基本食品工艺知识和业务满意度的评价
International Journal of Scientific and Technological Research Pub Date : 2020-12-01 DOI: 10.7176/jstr/6-13-03
Hüsnü Kasar, Muş Alparslan
{"title":"Evaluation of the Knowledge about the Basic Food Processes and the Business Satisfaction of Workers in Some Food Plants in Mus Province, Turkey","authors":"Hüsnü Kasar, Muş Alparslan","doi":"10.7176/jstr/6-13-03","DOIUrl":"https://doi.org/10.7176/jstr/6-13-03","url":null,"abstract":"This research was carried out to determine the job satisfaction/dissatisfaction of the employees in food businesses operating in Mus province and the available food processing process information. In order to achieve this goal, the evaluation form determined by us within the framework of the rules by which job satisfaction can be determined was used. Obtained was evaluated statistically. In addition, job satisfaction questionnaires of participants who could not answer at least 2 of the questions about food processing correctly were not taken into consideration. According to the data obtained, it was determined that i28% of the participants whose questionnaire was not evaluated, 34% of those who declared that they collaborated with different departments in the business, 25% of those who see the business as their family, 40% of those who want orientation training in the business, those who say I would choose this if I had only one job 21% and 31% of those who declared that they do my job with pleasure. According to these results, it was concluded that training on basic food processes is necessary for the province of Mus province and that enterprises have important duties regarding the job satisfaction of employees.","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80778517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Psychological Behavior Change for Smartphone Addiction among University Students in Tangail, Bangladesh: An Experimental Study 孟加拉坦盖尔大学生智能手机成瘾的心理行为改变:一项实验研究
International Journal of Scientific and Technological Research Pub Date : 2020-12-01 DOI: 10.7176/jstr/6-13-08
S. K. Mondal
{"title":"Psychological Behavior Change for Smartphone Addiction among University Students in Tangail, Bangladesh: An Experimental Study","authors":"S. K. Mondal","doi":"10.7176/jstr/6-13-08","DOIUrl":"https://doi.org/10.7176/jstr/6-13-08","url":null,"abstract":"Objectives: This study investigated PBC for Smartphone addiction among the students of Mawlana Bhashani Science and Technology University (MBSTU) and researched whether there are statistically significant distinctions in smartphone addiction among Psychological Behavior Change (PBC) and some other variables with respect to different dimensions. Methods: To enhance a suitable research questionnaire which be composed of with five dimensions questionnaire: excessively use of smartphone (EUS); psychosomatic-social dimension (PSD); well-being dimension (WD); anxiety with smartphones (AS) and high-tech dimension (HTD). A group of 520 university students, with 267 male and 253 female students, at MBSTU students was interviewed. Results: Result showed that 42.87% participants was highly addicted in smartphone and faced PBC problem. In the basis of respective dimensions was found the statistically significant gender distinctions in the addictions of smartphone and most of time prefer in male students. There are significant differences was found by marital status which in prefer in unmarried students and use of the smartphone for greater than or equal to 4 hours in a day, by several hours of casual usage. Highest degree of smartphone addiction were found in Bachelor degree students with compare to Master’s degree students. As like for the monthly earning, statistically significant distinctions in well-being conditions were set up the respondents of the lower monthly earning family. Conclusion: PBC problem among University students in MBSTU are at risk of smartphones addiction; PBC phenomenon is significantly associated with negative or bad effects on daily academic life and performance.","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"103 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79420466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Technological Development and Art and Design as a Digital Medium 作为数字媒介的技术发展与艺术设计
International Journal of Scientific and Technological Research Pub Date : 2020-12-01 DOI: 10.7176/jstr/6-13-05
Huseyin Baran
{"title":"Technological Development and Art and Design as a Digital Medium","authors":"Huseyin Baran","doi":"10.7176/jstr/6-13-05","DOIUrl":"https://doi.org/10.7176/jstr/6-13-05","url":null,"abstract":"Technology is the act of creating knowledge in a technical field, creating something new with this knowledge, revealing it with new methods and techniques, and it has progressed with the concept of design. While human beings are in a technological production, they have also designed. Design has altered with the effect of developing technology and has sometimes taken advantage of technological possibilities in different periods of history and has guided it with the vision it has created. Thus, design and technology have always been concepts that affect each other, and the application forms of art and design have changed and developed with technology. In time, the expression of artistic products and computer technologies with hardware and software has created art in digital environment. Just as every technological development is reflected in art and design as new possibilities of use, every new digital work has become a subject that contributes to the development of this new medium from different angles. In this article, the new possibilities brought to the fields of art and design by the digital medium that emerged with the computer technologies that mankind has reached through various periods are discussed with an approach that investigates how traditional methods and techniques are affected by new technologies. Then, the subject has been examined in the context of new perspectives provided by digital medium to the field.","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89441838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
β-galactosidase and Annexin V/PI Assays as QC Tests for Manufacturing cGMP-Grade Wharton Jelly Derived Mesenchymal Stem Cells β-半乳糖苷酶和膜联蛋白V/PI测定作为制造cgmp级华顿果冻源间充质干细胞的QC测试
International Journal of Scientific and Technological Research Pub Date : 2020-12-01 DOI: 10.7176/jstr/6-12-07
Gulnaz Yildirim Koken
{"title":"β-galactosidase and Annexin V/PI Assays as QC Tests for Manufacturing cGMP-Grade Wharton Jelly Derived Mesenchymal Stem Cells","authors":"Gulnaz Yildirim Koken","doi":"10.7176/jstr/6-12-07","DOIUrl":"https://doi.org/10.7176/jstr/6-12-07","url":null,"abstract":"Background: According to the guidelines for cGMP, strictly regulated procedures and quality control (QC) tests are required. However, none of the regulations by authorities suggested have β-galactosidase and Annexin V/PI assays as QC tests. In this study, we aimed to demonstrate the feasibility of Annexin V and β-galactosidase assays as valid cGMP-compliant QC tests. Methods: Wharton’s Jelly derived mesenchymal stem cells (WJ-MSCs) were isolated, characterized and screened as valid QC tests. In this study, in addition to routine QC tests, β-gal assays were performed to confirm telomerase activity and Annexin V methods were used to confirm cell viability assays. Results: It was concluded that one donor (WJ-MSC-3) has higher telomerase activity and it has lowest β-gal activity at the same time (p<0,001). Only one donor showed significant difference in annexin V viability tests, indicating the importance of using automatic devices and Annexin V to manual tests for cell viability analysis (Muse: 92,48 ± 0,487% Flow Cytometry: 90,76 ± 1,116% p<0,01). Conclusion: With these existing data, telomerase activity and senescence levels may correlate and affect MSC quality in cell based therapy. In order to determine the viability values by adding Annexin V based automated methods could give more guaranteed results. characteristics and differentiation capacity of MSCs Age related differences are minimal in WJ derived MSCs samples as compared to other adult sources. MSCs harvested from the WJ are considered “young”, much more proliferative, immunosuppressive, and even more therapeutically active than those isolated from ‘’older’’, adult tissue sources 44]. Our results together with the previously reported studies in the literature suggest that adult-derived mesenchymal stem cells will have more significant differences in senescence levels. Surprisingly, although RTA level of 3 of 4 different WJ-MSCs were very close to each other; telomerase activity of WJ-MSC-3 is significantly higher than others. With the present data in mind, telomerase activity and senescence levels may correlate and also may affect MSC quality in cell based therapy.","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"498 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80030643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Large and Small Livestock Activities in Samsun Province 三顺省的大型和小型牲畜活动
International Journal of Scientific and Technological Research Pub Date : 2020-12-01 DOI: 10.7176/jstr/6-13-07
H. Guler
{"title":"Large and Small Livestock Activities in Samsun Province","authors":"H. Guler","doi":"10.7176/jstr/6-13-07","DOIUrl":"https://doi.org/10.7176/jstr/6-13-07","url":null,"abstract":"In this study, the existence of bovine and ovine animals in Samsun province in the period between 2005 and 2019, emphasized the importance of the province in regional and country animal husbandry. During the said period, significant changes occurred in the bovine and ovine livestock assets and production of animal products of the province. In the province, while there has been an increase in the number of bovine animals, a relative decrease in the number of ovine animals was detected during the past period. In this development phase, projects and programs should be developed, the deficiencies of the current situation should be determined and supported with right and effective policies. The success of the sector will greatly contribute to the competitiveness of the region and the country's economy.","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"57 6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72665522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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